Meatloaf with Brown Gravy is a tender, flavorful meatloaf made with ground beef, Stove Top stuffing, beef stock, and eggs, then topped with rich brown gravy. It’s an easy comfort-food dinner made with simple ingredients.
This is one of those dinners I love making when I’m craving classic comfort food. The stuffing adds great flavor to the meatloaf, and that warm brown gravy poured over the top makes it even better. 💙
Why I Love Meatloaf with Brown Gravy
“we loved this meatloaf and it was super easy”
Ingredients
About the Ingredients ⭐
- Ground Beef: Use your favorite ground beef for the meatloaf.
- Eggs: Help bind the meatloaf together.
- Beef Broth: Adds moisture and beefy flavor.
- Stove Top Stuffing: Savory herb stuffing adds seasoning and helps bind the meatloaf. Brown Gravy: Spoon warm gravy over the meatloaf before serving.
Be sure to check out the full recipe and ingredient list below
How to Make Meatloaf with Brown Gravy
1 – Make the Meatloaf Mixture: Combine the ground beef, eggs, beef broth, and Stove Top stuffing until just combined.
2 – Shape: Form the mixture into a loaf and place it in your prepared baking dish.
3 – Bake: Bake until the meatloaf is cooked through and reaches an internal temperature of 160°F.
4 – Add the Gravy: Let the meatloaf rest for a few minutes, then slice and top with warm brown gravy. 🥩💙
Tips I Found Helpful 💙
- Don’t overmix: Mix the meatloaf ingredients just until combined so the meatloaf stays tender.
- Shape it evenly: Keep the loaf an even thickness so it cooks at the same rate throughout.
- Check the temperature: Cook the meatloaf until the center reaches 160°F.
- Let it rest: Allow the meatloaf to rest for 5–10 minutes before slicing so it holds together better.
- Warm the gravy: Heat the brown gravy just before serving so it’s nice and hot over the meatloaf.
Questions Readers Ask Most
What to Serve With Meatloaf
Meatloaf with Brown Gravy
Tender Meatloaf with Brown Gravy made with ground beef, Stove Top stuffing, beef broth, and eggs for an easy comfort-food dinner.
Ingredients
- 1.5lbs Ground Beef
- 3 Eggs
- ¾ Cup Beef Stock
- 1 Box (6oz) Stove Top Stuffing, Any Flavor
- 2 Cups Prepared Brown Gravy
Instructions
- Preheat the oven to 350℉ and prepare a baking sheet with parchment paper and non-stick cooking spray.
- Combine the ground beef, eggs, beef stock, and stovetop stuffing in a large bowl. Mix thoroughly with clean hands.
- Transfer the meatloaf mixture to the prepared baking sheet and shape it into a loaf.
- Bake for 50-60 minutes or until you reach an internal temperature of 160℉.
- Pour ½ cup of brown gravy over the meatloaf while it is cooling, and let it cool for 5-10 minutes before serving.
- Slice and serve over mashed potatoes and brown gravy; garnish with parsley. Enjoy!
Notes
Mix the ingredients just until combined and let the meatloaf rest for 5–10 minutes before slicing. Serve with warm brown gravy.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 274Total Fat: 17gSaturated Fat: 6gUnsaturated Fat: 11gCholesterol: 147mgSodium: 168mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 26g
