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Meatloaf with Brown Gravy

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Meatloaf with brown gravy is an easy meatloaf recipe that is made with ground beef, and stove top stuffing topped with rich brown gravy served over creamy mashed potatoes.

 meatloaf-with-brown-gravy

This quick and easy recipe is the ultimate comfort food that is sure to please even the pickiest eaters. This recipe is made with few ingredients and is sure to be a crowd pleaser, along with Slow Cooker Mashed Potatoes, green beans, and homemade Brown Gravy.

Stove-Top-Meatloaf

Ingredients for Meatloaf with Brown Gravy

  • Ground Beef
  • Eggs
  • Beef Broth
  • Stove Top Stuffing with savory herbs
  • Brown Gravy
meatloaf-ingredients

Step by Step Directions for meatloaf with stove top stuffing

Preheat-oven-meat-in-bowl

Step 1:

Preheat the oven to 350℉ and prepare a baking sheet with parchment paper and non-stick cooking spray.

In-Large-Bowl-mix-eggs-meat-stuffing

Step 2:

Combine the ground beef, eggs, beef stock, and stove top stuffing in a large bowl. Mix thoroughly with clean hands.

Meatloaf-Mixture

Step 3:

Transfer the meat mixture to the prepared baking sheet pan or loaf pan and shape it into a loaf.

Meat-shaped

Step 4

Bake for 50-60 minutes or until you reach an internal temperature of 160℉. 

Pour ½ cup of brown gravy over the meatloaf while it is cooling, and let cool for 5-10 minutes before serving.

Brown-Gravy-Over-Meatloaf

Tips and Tricks

  • Substitute Ground Beef with Ground Turkey.
  • Use Parchment paper on a sheet pan and shape it into a loaf.
  • Use your hands to mix together the meat mixture or place in a kitchen aid mixer and use the paddle to mix slowly until well combined.
meatloaf-with-stove-top-stuffing

Frequently Asked Questions About Meatloaf with Brown Gravy

Can I use Ground Turkey Instead of Ground Beef?

Yes, ground turkey is a healthier option for meatloaf.

What Temperature should Meatloaf Be?

Meatloaf should be 160 degrees.

Can I double this recipe?

Yes, this recipe can be doubled this meatloaf with stuffing; I would make two meatloaves. You can do one large meatloaf, but your cooking time would be longer.

Can I use any flavor of Stuffing?

Yes, you can use any stove top stuffing flavor for meatloaf with brown gravy, but I found the savory herb flavor tasted best to me.

How to Store

Store in an air-tight container for up to 5 days in the fridge.

Can I freeze Meatloaf?

Yes, you can freeze meatloaf in an airtight container for up to 6 months. Defrost in the fridge.

How to Reheat meatloaf with stuffing

Reheat in the oven at 350 for 20 minutes or place on a microwave-safe plate in the microwave for 2 minutes.

Meatloaf-with-Brown-Gravy
meatloaf-with-brown-gravy

Meatloaf with Brown Gravy

Yield: 8
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Meatloaf with brown gravy is an easy meatloaf recipe that is made with ground beef, and stove top stuffing topped with rich brown gravy served over creamy mashed potatoes.

Ingredients

Instructions

  1. Preheat the oven to 350℉ and prepare a baking sheet with parchment paper and non-stick cooking spray.Preheat-oven-meat-in-bowl
  2. Combine the ground beef, eggs, beef stock, and stove top stuffing in a large bowl. Mix thoroughly with clean hands. In-Large-Bowl-mix-eggs-meat-stuffing
  3. Transfer the meatloaf mixture to the prepared baking sheet and shape it into a loaf.Meatloaf-MixtureMeat-shaped
  4. Bake for 50-60 minutes or until you reach an internal temperature of 160℉. meatloaf-with-stove-top-stuffing
  5. Pour ½ cup of brown gravy over the meatloaf while it is cooling, and let cool for 5-10 minutes before serving.
  6. Slice and serve over mashed potatoes and brown gravy, garnish with parsley. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 299Total Fat: 18gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 147mgSodium: 492mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 28g

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