Taco Dip
Taco Dip is a smooth and creamy dip with all your favorite taco flavors, made in under 5 minutes. It’s perfect for any family gathering, game day appetizer, or even on a weeknight.
The great thing about this cold taco dip is that you can make it as spicy or mild as you like since it’s done in under 5 minutes; it’s perfect for when you get that craving or last-minute appetizer you need to bring a party.
In our house, we love everything: Taco Bell Mexican Pizza, Taco Monkey Bread, One Pot Taco Pasta, Taco Stuffed Peppers, Or Slow Cooker Shredded Beef Tacos.
Ingredients for Taco Dip
- Sour Cream
- Taco Seasonings Packet or Homemade Taco Seasonings
- Softened Cream Cheese
Toppings
- Iceberg lettuce
- Shredded Cheese
- Diced Tomatoes
- Green Onions
- Jalapenos
- Tortilla Chips
- Corn
- Green Peppers
Step by Step Directions for Taco Dip
Step 1
Place softened cream cheese in a medium bowl.
Step 2
Mix together cream cheese, Sour Cream, and add Taco Seasonings. Mix until creamy and smooth.
Step 3
Place dip in the fridge to chill for one hour.
Step 4:
Remove from the fridge and add toppings of your choice like Shredded lettuce, Monterrey Cheese, Cheddar Cheese, Diced Tomatoes, Olives, Corn, Jalapenos, Lime juice, hot sauce, black olives, avocado, or even ground beef.
Tips and Tricks
- Refrigerate for 1 hour can be made ahead of time and kept in the fridge till ready to eat.
- Use low-fat cream cheese and sour cream for a lower-fat option.
- Skip Jalapenos for a less spicy dip.
- Use cream cheese that is at room temperature.
- Use a hand mixer to make cream cheese smooth.
- If cream cheese is cold, still place it in the microwave for 30 seconds.
Frequently Asked Questions
You can use low-fat cream cheese and low-fat sour cream for this dip.
You can store it in the fridge for up to 5 days in an air-tight container. So it’s great to make ahead for a holiday or family gathering.
Tortilla Chips, Corn Chips, or Even Potato Chips.
Fresh Veggies like celery, fresh peppers, or broccoli.
Crackers, like ritz or Wheat Thins.
Taco Dip
Taco Dip is a smooth and creamy dip with all your favorite taco flavors, made in under 5 minutes. It’s perfect for any family gathering, game day appetizer, or even on a weeknight.
Ingredients
- 8 oz cream cheese
- 8 oz sour cream
- Taco Seasonings packet Or Homemade
Toppings
- Diced Tomatoes
- Cheddar Cheese
- Jalepeno's
- Corn
- black olives
Instructions
- Place softened cream cheese in a medium bowl.
- Mix together cream cheese, Sour Cream, and add Taco Seasonings. Mix until creamy and smooth.
- Place dip in the fridge to chill for one hour.
- Remove from the fridge and add toppings of your choice like Shredded lettuce, Monterrey Cheese, Cheddar Cheese, Diced Tomatoes, Olives, Corn, Jalapenos, Lime juice, hot sauce, black olives, avocado, or even ground beef.
