Instant Pot Loaded Mashed Potatoes are creamy, fluffy potatoes loaded with cheddar cheese, crispy bacon, and delicious toppings. The Instant Pot makes cooking the potatoes quick and easy for a comforting side dish everyone will enjoy.
I enjoy making these loaded mashed potatoes for family dinners and holidays. They’re easy to prepare ahead of time, and adding bacon and cheese turns ordinary mashed potatoes into something extra special.
Why I Love Instant Pot Loaded Mashed Potatoes
About the Ingredients ⭐
- Red Potatoes: Five pounds of red potatoes make the creamy mashed potato base.
- Bacon: Four slices of cooked, crumbled bacon add smoky flavor and crunch.
- Heavy Cream: Makes the mashed potatoes rich and creamy.
- Green Onions: Add a fresh, mild onion flavor.
- Sour Cream: Gives the potatoes extra creaminess and a little tang.
- Cheddar Cheese: Adds cheesy flavor to these loaded mashed potatoes.
- Butter: Makes the potatoes smooth and rich.
Be sure to check out the full recipe and ingredient list below
How to Make Instant Pot Loaded Mashed Potatoes
Prepare the Potatoes: Wash and quarter the red potatoes, leaving the skins on if desired.
Pressure Cook: Place the potatoes in the Instant Pot and add water to meet your model’s minimum liquid requirement. Secure the lid and cook on High Pressure for 12 minutes.
Release and Drain: Carefully perform a quick pressure release. Drain the potatoes and return them to the pot.
Mash the Potatoes: Add the heavy cream, sour cream, and butter. Mash until creamy.
Add the Toppings: Stir in the green onions, half the cheddar cheese, and half the cooked, crumbled bacon. Season with salt and pepper to taste.
Finish and Serve: Sprinkle the remaining cheddar cheese and bacon over the potatoes. Serve as is, or transfer to an oven-safe dish and broil briefly until the cheese melts.
Tips I Found Helpful 🩵
- Leave the potato skins on for extra texture, or peel them for smoother mashed potatoes.
- Drain the potatoes well before mashing to keep them from becoming watery.
- Warm the heavy cream before adding it for smoother, creamier potatoes.
- Broil the cheese in an oven-safe dish for a bubbly, melted topping.
How to Store Leftovers 🩵
Store leftover Instant Pot Loaded Mashed Potatoes in an airtight container in the refrigerator for up to 3–4 days.
Reheat in the microwave or on the stovetop with a splash of milk or cream to keep the potatoes creamy. Stir occasionally until heated through.
More Potato Recipes
Instant Pot Loaded Mashed Potatoes
Instant Pot Loaded Mashed Potatoes are creamy red potatoes topped with cheddar cheese, crispy bacon, and green onions for an easy, flavorful side dish.
Ingredients
- 5 pounds red potatoes
- 4 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 2 green onions, sliced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 tablespoons butter
- Water, for pressure cooking (at least the minimum required by your Instant Pot model)
- Salt and pepper, to taste
Instructions
- Wash and quarter the red potatoes, leaving the skins on if desired.
- Place the potatoes in the Instant Pot and add enough water to meet your model's minimum liquid requirement.
- Secure the lid and cook on High Pressure for 12 minutes.
- Carefully perform a quick pressure release. Drain the potatoes and return them to the pot.
- Add the heavy cream, sour cream, and butter. Mash until creamy.
- Stir in the green onions, half the cheddar cheese, and half the cooked, crumbled bacon. Season with salt and pepper to taste.
- Top with the remaining cheddar cheese and bacon.
- Serve immediately, or transfer to an oven-safe dish and broil briefly until the cheese melts.
Notes
For smoother mashed potatoes, peel the potatoes before cooking. Drain well after pressure cooking, and warm the heavy cream before mashing. To melt the cheese, transfer the potatoes to an oven-safe dish and place under the broiler for 1–3 minutes, watching closely.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 430Total Fat: 23gSaturated Fat: 13gUnsaturated Fat: 10gCholesterol: 67mgSodium: 209mgCarbohydrates: 46gFiber: 4gSugar: 5gProtein: 10g
Oh My Goodness is exactly what this recipe is. I’ve cooked other online loaded mashed potatoes recipes and they aren’t close to how these tasted, not to mention the prep time was cut in half. I did add garlic and onion powder and for a personal preference dried tarragon. The other recipes I had to plan for the long cook and prep times, but yours is like a dump and go. Love this, and thank you.