Peach and Mango Jam
You will need:
1 box of pectrin
1 cup of sugar
4 8oz mason jars or 8 4oz jars
Finely chop 2 cups of peaches removing pits.
Finely chop mango removing pits.
In a large sauce pan place both peaches and mangos. Add 1 cup of sugar and juice from 1 lemon. Over a medium heat let fruit cook for about 10-15 minutes. Once fruit comes to a boil add one package of fruit pectrin. Stir fruit so it does not stick. Continue cooking over a medium heat until sauce becomes thick.
I do not like chunks in my jam if you do not want any fruit chunks.Use a potato masher and mash the left fruit chunks or pour into your food processor place on pulse for 1 minute.
With a ladle pour into 4 8oz mason jars or 8 4oz jars. Place the lids and rings on each jar make sure they are tight and push the lid down. Place in the fridge. Let cool for 1-2 hours. Enjoy!