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Apple Jam Recipe

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Apple Jam Recipe

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You will need:

6 large crisp apples

2 cups of apple cider

1 Box of  Pectrin

1 cup of sugar

3 tbs of cinnamon

4 8oz mason jars or 8 4oz jars

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Directions:

Peel and finely chop apples.

In a large sauce pan place apples. Add 1 cup of sugar and apple cider. Over a medium heat let fruit cook for about 10-15 minutes.  Once fruit comes to a boil add one package of fruit pectrin. Stir fruit so it does not stick. Continue cooking over a medium heat until sauce becomes thick.

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I do not like chunks in my jam if you do not want any fruit chunks.Use a potato masher and mash the left fruit chunks or pour into your food processor place on pulse for 1 minute.

 

With a ladle pour into 4 8oz mason jars or 8 4oz jars. Place the lids and rings on each jar make sure they are tight and push the lid down. Place in the fridge.  Let cool for 1-2 hours. Enjoy!

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