Deli Garlic Pickle Recipe

The one thing I love from the deli is the garlic pickles. They are so simple to make and this time of the year is the perfect time to use up all your cucumbers from the garden.

You will need

6 Mason Jars with lids

4 cups of vinegar

4 cups of water

1/4 cup of salt

12 sprigs of Fresh Dill

6 small cucumbers

12 cloves of garlic

In a large pot bring salt, water and vinegar to a boil. Cut up your cucumbers in 1/4 cut off the tops. In the each jar place 2 cloves of garlic 2 sprigs of dill and 4-6 cut up cucumbers. Fill each Jar with the Brine just cover the cucumber. Seal the Mason Jar lids and push the top down. Store in the fridge for 7 days. The longer they are in the liquid the better the taste gets. ENJOY!