Spicy Shrimp Dip is a hot and creamy appetizer loaded with Cajun-seasoned shrimp, peppers, onion, garlic, and plenty of cheese. A splash of hot sauce adds just the right amount of heat before everything is baked until warm and bubbly.
I love making this dip when I want something a little different from the usual party appetizers. It’s rich, cheesy, and packed with shrimp in every bite.
Why I Love Spicy Shrimp Dip
About the Ingredients ⭐
- Cream Cheese & Sour Cream: Make the dip rich and creamy.
- Lemon: Fresh juice and zest add brightness.
- Chives & Parsley: Add fresh flavor.
- Pepper Jack & Parmesan: Make the dip creamy, cheesy, and a little spicy.
- Hot Sauce: Slap Ya Mama adds extra heat and flavor.
- Butter, Garlic & Onion: Build the savory base.
- Bell Peppers: Red and green peppers add flavor and color.
- Shrimp: Fresh or frozen shrimp both work.
- Creole Seasoning: Seasons the shrimp and adds a Cajun-style kick.
- Cheddar: Sprinkle over the top before baking.
Be sure to check out the full recipe and ingredient list below
How to Make Spicy Shrimp Dip
Make the Creamy Base: Mix the cream cheese, sour cream, lemon, herbs, Pepper Jack, Parmesan, and hot sauce.
Cook the Vegetables: Sauté the peppers, onion, and garlic in butter for 3–5 minutes.
Add the Shrimp: Chop the shrimp, reserving a few whole for garnish. Add the chopped shrimp and Creole seasoning to the vegetables and cook for about 2 minutes, or until the shrimp are cooked through.
Assemble: Stir the shrimp and vegetables into the cream cheese mixture. Transfer to a baking dish and top with cheddar.
Bake: Bake at 375°F for about 15 minutes, until hot and bubbly. Garnish with the reserved shrimp and extra hot sauce.
Questions Readers Ask Most
Can I make Spicy Shrimp Dip ahead of time?
Yes. Assemble the dip, cover, and refrigerate. Bake it when you’re ready to serve.
How do I store leftover shrimp dip?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat until hot before serving.
More Shrimp Dishes I Love
Spicy Shrimp Dip
Spicy Shrimp Dip is a hot, creamy appetizer loaded with Cajun-seasoned shrimp, peppers, and plenty of cheese.
Ingredients
- 8 oz cream cheese
- ⅓ cup sour cream
- Juice and zest from 1 lemon
- 1 Tablespoon minced chives
- 1 Tablespoon parsley, minced
- ¼ cup pepperjack cheese
- ¼ cup grated parmesan cheese
- 2 Tablespoons Slap Yo Mama hot sauce
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 green pepper, diced
- 1 red pepper, diced
- 1lb fresh shrimp (frozen is okay too)
- 2 tsp Creole seasoning
- Shredded cheddar cheese, for topping
Instructions
- Preheat the oven to 375°F.
- Mix the cream cheese, sour cream, lemon juice and zest, chives, parsley, Pepper Jack, Parmesan, and hot sauce in a large bowl.
- Melt the butter in a skillet over medium-high heat. Add the onion, bell peppers, and garlic and sauté for 3–5 minutes.
- Chop the shrimp into bite-sized pieces, reserving a few whole shrimp for garnish. Add the chopped shrimp and Creole seasoning to the skillet and cook for about 2 minutes, or until the shrimp are cooked through.
- Stir the shrimp and vegetables into the cream cheese mixture. Transfer to a baking dish and top with shredded cheddar.
- Bake for 15 minutes, or until the cheese is melted and the edges are bubbly.
- Garnish with the reserved shrimp and extra hot sauce. Serve warm with chips, baguette slices, or crackers.
Notes
For a milder dip, start with less hot sauce and add more to taste.
Nutrition Information:
Yield:
12Serving Size:
1/2 CupAmount Per Serving: Calories: 178Total Fat: 12gSaturated Fat: 7gUnsaturated Fat: 5gCholesterol: 106mgSodium: 557mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 14g
