Air Fryer Bang Bang Shrimp is crispy breaded shrimp tossed in a creamy, sweet, and spicy homemade Bang Bang sauce. The shrimp cook in the air fryer in just minutes for an easy appetizer or dinner without deep frying.

I love the combination of crispy shrimp and creamy Bang Bang sauce in this recipe. You can easily adjust the Sriracha to make the sauce as mild or spicy as you like.

Why I Love Air Fryer Bang Bang Shrimp

Crispy without deep frying – The air fryer gives the panko coating a crunchy finish.
Homemade Bang Bang sauce – Creamy, sweet, tangy, and spicy.
Quick to cook – The shrimp cook in about 5 minutes per batch.
Easy to adjust – Add more or less Sriracha to control the heat.

★★★★★

“Just the right amount of sweet and a little bit of kick.”

– Kathryn L.

Ingredients

About the Ingredients ⭐

Shrimp – Use large raw shrimp that are peeled, deveined, and have the tails removed.
Cornstarch & Buttermilk – Help the breading stick to the shrimp and create a crispy coating.
Panko Breadcrumbs – Give the shrimp that crunchy exterior in the air fryer.
Cooking Spray – Helps the breading turn golden and crispy.
Mayonnaise – Creates the creamy base for the Bang Bang sauce.
Sriracha & Sweet Chili Sauce – Add the signature combination of heat and sweetness.
Honey & Lime Juice – Balance the sauce with a little extra sweetness and fresh citrus flavor.
Chives – Optional for garnish.

Be sure to check out the full recipe and ingredient list below

How To Make Air Fryer Bang Bang Shrimp

Make the Bang Bang Sauce: Whisk together the mayonnaise, Sriracha, sweet chili sauce, honey, and lime juice. Set aside.

Bread the Shrimp: Preheat the air fryer to 375°F. Coat each shrimp in cornstarch, then buttermilk, and finally panko breadcrumbs.

Air Fry: Arrange the shrimp in a single layer without touching and lightly spray with cooking spray. Air fry for 5 minutes, working in batches as needed.

Add the Sauce: Toss the cooked shrimp with half of the Bang Bang sauce. Garnish with chives and serve with the remaining sauce for drizzling or dipping.

Tips I Found Helpful 💙

Pat the shrimp dry – Removing excess moisture helps the coating stick better.
Bread in order – Coat the shrimp in cornstarch, buttermilk, and then panko for the best crispy coating.
Don’t overcrowd the basket – Leave space between the shrimp so the hot air can circulate.
Lightly spray the breading – A little cooking spray helps the panko turn golden and crispy.
Sauce right before serving – Toss the shrimp with the Bang Bang sauce just before serving so the coating stays crisp.

Questions Readers Ask Most

Yes. Thaw the shrimp completely, then pat them dry before breading. Make sure they are peeled and deveined.

It has a little heat from the Sriracha. For a milder sauce, use less Sriracha. Add more if you like it spicy.

The shrimp should be opaque and cooked through. Avoid overcooking them, since shrimp can become tough quickly.

Yes. Make the sauce ahead and store it covered in the refrigerator until you’re ready to use it.

Store leftover shrimp in an airtight container in the refrigerator for up to 3 days. For the best texture, store extra sauce separately and reheat the shrimp in the air fryer before adding sauce.

More Air Fryer Recipes I Love 🍤💙

Yield: 25 Large Shrimps

Air Fryer Bang Bang Shrimp

Name: Air Fryer Bang Bang Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 25
Cuisine: American
Ingredients: 1 pound large raw shrimp, peeled, deveined, and tails removed; ½ cup corn starch; ½ cup buttermilk; ½ cup panko breadcrumbs; Cooking spray; Chives for garnish (optional); 1 cup mayonnaise; 2 tablespoons sriracha; ¼ cup sweet chili sauce; 1 tablespoon honey; Juice from ½ a lime

4.5 Stars (4 Reviews)

Air Fryer Bang Bang Shrimp is crispy, golden shrimp tossed in a creamy, sweet, and spicy homemade Bang Bang sauce.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

1 pound large raw shrimp, peeled, deveined, and tails removed
½ cup corn starch
½ cup buttermilk
½ cup panko breadcrumbs
Cooking spray
Chives for garnish (optional)

Bang Bang Sauce

1 cup mayonnaise
2 tablespoons sriracha
¼ cup sweet chili sauce
1 tablespoon honey
Juice from ½ a lime

Instructions

In a mixing bowl, add all the bang bang sauce ingredients and whisk until everything is combined. Set aside.
Preheat the air fryer to 375℉ and coat the air fryer basket with cooking spray
Bread the shrimp, first in cornstarch, then buttermilk, and finally in the panko. Work in batches.
Add the shrimp to the air fryer basket, making sure the shrimp are not touching each other.
Spray the shrimp with some cooking spray and cook for 5 minutes.
Remove shrimp from the air fryer basket and place in a mixing bowl. Repeat with the rest of the shrimp.Toss the Shrimp with ½ of the bang bang sauce, leaving the other half to drizzle on more later. Plate shrimp and garnish with fresh chives.

Notes

For the crispiest shrimp, avoid overcrowding the air fryer basket and toss them with the Bang Bang sauce just before serving. Adjust the Sriracha to make the sauce milder or spicier.

3 Comments

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Carolyn says:

February 2, 2021 at 10:47 pm

What size shrimp do you recommend?

(I have enjoyed your bang bang shrimp pasta and am looking forward to trying this!)

Carolyn says:

March 6, 2021 at 2:04 pm

I cannot find bang bang sauce where I live. Can I make the sauce from your Bang Bang Shrimp Pasta and use that as a substitute?

Air Fryer Bang Bang Shrimp