Amish White Bread is a soft homemade bread with a light, fluffy texture and slightly sweet flavor. Made with simple pantry ingredients, this recipe makes two beautiful loaves that are perfect for sandwiches, toast, or enjoying warm with butter.
I’ve made this bread many times, and it’s one of those homemade bread recipes that’s worth the extra time. The dough rises beautifully and bakes into soft, golden loaves the whole family can enjoy.
Why I Love This Recipe
- Soft & Fluffy: The bread has a tender crumb with a golden crust.
- Makes Two Loaves: Keep one and freeze or share the other.
- Simple Ingredients: Made with basic pantry staples.
- Great Everyday Bread: Perfect for sandwiches, toast, and more.
About the Ingredients ⭐
- All-Purpose Flour: Creates the soft structure of the bread.
- Olive Oil: Adds moisture and keeps the bread tender.
- Sugar: Sweetens the bread and helps activate the yeast.Salt: Adds flavor and balances the sweetness.
- Yeast: Helps the dough rise and creates a light, fluffy texture.
- Warm Water: Use water around 110°F to activate the yeast.
Be sure to check out the full recipe and ingredient list below
How to Make Amish White Bread
Activate the Yeast: Combine 1 cup warm water, yeast, and ½ teaspoon sugar in a small bowl. Let it sit until foamy.
Make the Dough: In a large bowl, combine the flour, remaining sugar, olive oil, remaining water, and salt. Add half to a stand mixer fitted with the dough hook. Pour in the yeast mixture, then gradually add the remaining flour mixture. Knead with the mixer for 4–5 minutes, until a ball of dough forms.
First Rise: Place the dough in a greased bowl and cover with plastic wrap and a kitchen towel. Let rise for about 1 hour, or until doubled in size.
Shape and Rise Again: Punch down the dough and divide it in half. Shape each half into a loaf and place in buttered loaf pans. Cover with a kitchen towel and let rise for another 30 minutes.
Bake: Preheat the oven to 350°F. Bake for about 30 minutes, or until the tops are golden brown.
Tips I Found Helpful 💙
- Check the water temperature: Keep it around 110°F so the yeast activates properly.
- Give it time to rise: Let the dough double in size before shaping the loaves.
- Let the bread cool: Allow the loaves to cool before slicing so they hold their shape better.
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Amish White Bread
Soft and fluffy Amish White Bread with a slightly sweet flavor and a golden crust.
Ingredients
- 7 cups all-purpose flour
- ⅓ cup olive oil
- 2 cups water
- ½ cup sugar
- 1 tablespoon salt
- 2 tablespoons yeast
- 1 cup warm water, about 110°F
- ½ teaspoon sugar
Instructions
- Combine 1 cup warm water, yeast, and ½ teaspoon sugar. Let sit until foamy.
- In a large bowl, combine the flour, remaining sugar, olive oil, 2 cups water, and salt.
- Add half of the flour mixture to a stand mixer fitted with a dough hook. Add the yeast mixture.
- Gradually add the remaining flour mixture and knead for 4–5 minutes, until a ball of dough forms.
- Place the dough in a greased bowl. Cover and let rise for about 1 hour, or until doubled.
- Punch down the dough and divide it into two equal portions.
- Shape into loaves and place in buttered loaf pans. Cover and rise for another 30 minutes.
- Preheat the oven to 350°F.
- Bake for about 30 minutes, or until golden brown.
Notes
Rising times can vary depending on the temperature of your kitchen. Let the dough double in size rather than relying only on the clock.
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Nutrition Information:
Yield:
24Serving Size:
1 sliceAmount Per Serving: Calories: 319Total Fat: 4gSaturated Fat: 1gUnsaturated Fat: 4gSodium: 230mgCarbohydrates: 62gFiber: 3gSugar: 6gProtein: 8g
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