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Strawberry Cobbler is warm, juicy strawberries bubbling beneath a buttery, golden crust. It’s pure bliss in every bite! What I love most about this dessert is its simplicity. With just a handful of ingredients, including ripe strawberries, a touch of sugar, and a homemade biscuit-like topping, you can create a dessert that’s bursting with flavor and nostalgia.

Growing up, my family would often make this strawberry cobbler during the spring and summer months when strawberries were at their peak freshness. The aroma of sweet strawberries mingling with hints of vanilla and cinnamon would fill our kitchen, teasing our taste buds until it was finally time to dig in.

Tips & Tricks

• Choose Ripe Strawberries: Select ripe, juicy strawberries for the best flavor. Look for berries that are brightly colored, plump, and fragrant. If possible, opt for locally grown strawberries when they are in season for optimal freshness and flavor.
• Adjust Sugar to Taste: Depending on the sweetness of your strawberries, you may need to adjust the amount of sugar in the recipe. Taste the strawberries beforehand and adjust the sugar accordingly for a perfect balance of sweetness.
• Use Self-Rising Flour Wisely: Self-rising flour contains baking powder and salt, which help the cobbler rise and add flavor. If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to each cup of all-purpose flour.
• Avoid Overmixing: When preparing the batter, avoid overmixing to prevent the cobbler from becoming tough. Mix the batter just until the ingredients are combined and no lumps remain for a light and fluffy texture.
• Evenly Distribute Batter: Spread the batter evenly in the skillet or baking dish to ensure that it bakes up evenly. This will help create a uniform crust that covers the strawberries beautifully.
• Leave Space for Expansion: As the cobbler bakes, the batter will rise and expand. Leave some space at the top of the skillet or baking dish to prevent any overflow or mess in the oven.
• Check for Doneness: To ensure that the cobbler is fully baked, insert a toothpick into the center of the crust. It should come out clean, with no wet batter clinging to it. The crust should also be golden brown and crispy on top.
• Let it Rest: Allow the strawberry cobbler to cool for a few minutes after removing it from the oven. This allows the flavors to meld together and makes it easier to serve.
• Serve with Accompaniments: Enhance the flavor and presentation of your strawberry cobbler by serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of fresh cream. The creamy accompaniments complement the warm cobbler beautifully.
• Store Properly: If you have leftovers, store the cooled strawberry cobbler in an airtight container in the refrigerator. It can be reheated gently in the oven or microwave before serving, or enjoyed cold as a delightful leftover treat.

Frequently Asked Questions:

1. Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries if fresh ones are not available. Thaw them before using and drain any excess liquid to prevent the cobbler from becoming too watery.
2. Can I use other fruits besides strawberries? Absolutely! While strawberry cobbler is delicious, you can experiment with other fruits such as blueberries, peaches, raspberries, or a combination of fruits for variety.
3. Can I make the cobbler ahead of time? Yes, you can prepare the cobbler ahead of time and bake it when you’re ready to serve. Alternatively, you can bake it ahead of time and reheat it gently in the oven before serving.
4. Can I use a different type of flour if I don’t have self-rising flour? Yes, you can use all-purpose flour if you don’t have self-rising flour. Just make sure to add baking powder and salt to the flour according to the conversion ratio (1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of all-purpose flour).
5. How do I store leftover cobbler? Store any leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual servings in the microwave or oven before serving.
6. Can I make the cobbler gluten-free? Yes, you can make the cobbler gluten-free by using a gluten-free flour blend in place of regular flour. Make sure all other ingredients are also gluten-free.
7. What should I serve with strawberry cobbler? Strawberry cobbler is delicious on its own but can be enhanced with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of heavy cream for added indulgence.
8. Can I freeze strawberry cobbler? While you can freeze strawberry cobbler, the texture may change slightly upon thawing. If freezing, store the cobbler in an airtight container and thaw it in the refrigerator overnight before reheating.
9. How do I prevent the crust from becoming soggy? To prevent the crust from becoming soggy, make sure to arrange the strawberries in a single layer on top of the batter and avoid overcrowding. This allows the crust to bake up crisp and golden.
10. Can I make individual servings of strawberry cobbler? Yes, you can make individual servings of strawberry cobbler by dividing the batter and strawberries among individual ramekins or oven-safe dishes. Adjust the baking time accordingly based on the size of the dishes.

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strawberry cobbler

Yield: 8

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Strawberry Cobbler is warm, juicy strawberries bubbling beneath a buttery, golden crust. It’s pure bliss in every bite! What I love most about this dessert is its simplicity. With just a handful of ingredients, including ripe strawberries, a touch of sugar, and a homemade biscuit-like topping, you can create a dessert that’s bursting with flavor and nostalgia.

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Ingredients

• 1 stick (1/2 cup) of butter
• 1 quart of strawberries, hulled and sliced
• 1 1/2 cups of sugar
• 1 cup of self-rising flour
• 1 cup of milk

Instructions

1. Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it reaches the optimal temperature for baking this delightful strawberry cobbler.
2. Meanwhile, in a medium-sized skillet or baking dish, melt one stick of butter over low heat on the stovetop. Allow the butter to melt gently, infusing its rich flavor into the dish.
3. While the butter is melting, let's prepare the batter. In a separate mixing bowl, combine one cup of self-rising flour, one cup of sugar, and one cup of milk. These simple yet essential ingredients will form the base of our delicious cobbler.
4. Using a whisk or spoon, stir the flour, sugar, and milk together until the batter is smooth and well combined. This step ensures that our batter will bake up beautifully, creating a light and fluffy texture.
5. Once the butter has melted and the batter is prepared, it's time to assemble our cobbler. Carefully pour the smooth batter into the skillet, covering the melted butter evenly.
6. Now, it's time to add the star ingredient: the sliced strawberries. Arrange the sliced strawberries on top of the batter, creating a vibrant layer of fruity goodness. Resist the urge to stir, as we want the strawberries to remain beautifully intact as they bake.
7. As the cobbler bakes in the oven, the magic happens. The batter rises to the top, creating a golden, crispy crust that perfectly complements the sweet strawberries underneath.
8. Bake the cobbler at 350 degrees Fahrenheit for approximately 45 minutes, or until the top is beautifully golden brown and crisp. The tantalizing aroma of baked strawberries and buttery crust will fill your kitchen, signaling that it's time to indulge in this delectable dessert.
9. Once baked to perfection, remove the strawberry cobbler from the oven and allow it to cool slightly before serving. You can enjoy it warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
10. Now, it's time to savor the fruits of your labor! Gather your loved ones, serve up generous portions of this irresistible strawberry cobbler, and bask in the warm, comforting flavors of this classic dessert.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 256Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 213mgCarbohydrates: 57gFiber: 2gSugar: 43gProtein: 3g

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