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The World’s Best Instant Pot White Chicken Chili

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The World’s Best Instant Pot White Chicken Chili is loaded with incredible flavor in every bite. Hearty, soul-soothing White Chicken chili that can be made in a fraction of the time.  If you are like me and crave white chicken chili in the chillier months out of the year, you just found The World’s Best Instant Pot White Chicken Chili

The World's Best Instant Pot White Chicken Chili

Instant Pot White Chicken Chili

I love me a bowl of classic chili but sometimes I crave more. To me, this chicken chili is where the magic is if. 

 

Why Make Chicken Chili In Instant Pot

  • Cooks in a fraction of the time. 
  • The pressure cooker really infuses all the flavors together fast and efficiently. 
  • A hands-off approach. 
  • Instant Pots use less energy than other cooking methods. 
  • Easy and tasty so why not!

The World's Best Instant Pot White Chicken Chili

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What to Serve With White Chili

You can eat this chili alone or pair with your favorite chili sides. Cornbread is always tasty to crumble on top, crunch up tortilla chips and sprinkle on top, crackers and more. If you want a lighter side you could for a salad mix or side of fresh veggies. 

 

Is White Chicken Chili Spicy

This all depends on the recipe you use. Some recipes will toss in hot sauce or even diced jalapeños. 

If you want the heat to add slices of jalapeño to your bowl or a few splashes of hot sauce. 

Or if you can’t take the heat leave that off for a mellow bowl of chili. 

Instant Pot Chicken Chili

What White Beans Work in Instant Pot Chicken Chili

  • Northern Beans
  • Cannellini (white kidney beans) 
  • Navy beans 

Any of these white beans will work great in your recipe. Some people have a preference as each bean offers a slight variation in texture and flavor. 

The World's Best Instant Pot White Chicken Chili

Serving Ideas for Topping The World’s Best Instant Pot White Chicken Chili

  • Sour cream
  • Fresh slices of avocado
  • Cilantro 
  • Diced jalapeño
  • Splash of hot sauce
  • Shredded cheese

You can top the chili any way you want. Sometimes I add these items on for color and flavor. It’s totally up to you. 

More Heart Soups in the Instant Pot you will love:

How Long will White Chicken Chili Last

Your chili will store in the fridge when properly stored for three days. After that, you run the risk of the meat going bad in the chili. Use your best judgment in terms of quality. 

The World's Best Instant Pot White Chicken Chili

How Do You Thicken Chicken Chili

You can remove like a cup of the bean mixture and use a blender to help thicken it that way. Or make a cornstarch slurry and pour in and stir as it is simmering. 

Either route works great for thickening up the chili if you want a heartier texture. the world’s best Instant Pot White Chicken Chili is the perfect recipe any day of the week. Feed your family or serve a crowd. Let me know what you think of this recipe’ 

The World's Best Instant Pot White Chicken Chili

The World's Best Instant Pot White Chicken Chili

The World's Best Instant Pot White Chicken Chili

Yield: 10
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 25 minutes

Instant Pot White Chicken Chili is loaded with incredible flavor in every bite. Hearty, soul-soothing White Chicken chili that can be made in a fraction of the time.

Ingredients

  • 1 yellow onion chopped
  • 1 tbs olive oil
  • 2 cloves garlic chopped
  • 8 oz chopped chili's
  • 2 Jalapeno's 
  • 4 cups chicken broth
  • 1 pound chicken breast or thighs
  • 1 tbs cumin
  • 1/2 tbs chili powder
  • 2 tbs oregano I used fresh
  • 2 15 oz cans navy beans
  • 1 cup Corn
  • 1/2 cup sour cream
  • 2 cups heavy cream
  • 8 oz Monterrey jack cheese

Instructions

  1. Place instant pot on saute.
  2. Add olive oil, garlic, and onions.
  3. Continue cooking on saute for 2-3 minutes.
  4. Add Jalapenos and chilis.
  5. Stir in seasonings.
  6. Add navy beans not drained.
  7. Add corn.
  8. Add your chicken broth and chicken.
  9. Place pot on manual high pressure for 15 minutes.
  10. Do a quick release.
  11. Remove chicken and shred.
  12. Place pot back on saute.
  13. Add shredded chicken back in.
  14. Pour in sour cream and heavy cream.
  15. Add Cheese.
  16. Bring to a low boil until the mixture gets thick.
  17. Serve with your favorite toppings.

Notes

Serving Ideas for Topping Chicken Chili

  • Sour cream
  • Fresh slices of avocado
  • Cilantro 
  • Diced jalapeño
  • Splash of hot sauce
  • Shredded cheese

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Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 568Total Fat: 35gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 145mgSodium: 697mgCarbohydrates: 32gFiber: 10gSugar: 4gProtein: 34g

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Vanessa

Wednesday 11th of December 2019

This is very good. I think If I make this in the future I’m going to leave out the chicken. It’s very good but I don’t like how the chicken ended up.

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