Instant Pot White Chicken Chili
Our Instant Pot White Chicken Chili recipe is a delightful dish that combines tender chunks of chicken, creamy white beans, savory spices, and zesty green chilies for a hearty and satisfying meal. Prepared effortlessly in the Instant Pot, this chili comes together quickly, making it perfect for busy weeknights or cozy gatherings. Whether you’re a chili enthusiast or looking for a new twist on a classic favorite, our Instant Pot White Chicken Chili is sure to become a beloved addition to your recipe collection.
What you’ll love about this recipe:
- Flavorful and Hearty: Packed with savory spices, tender chicken, and creamy white beans, this chili offers a deliciously satisfying flavor experience.
- Quick and Easy: Made in the Instant Pot, this recipe is incredibly convenient and requires minimal hands-on time, perfect for busy days or weeknight dinners.
- Versatile: You can easily customize this chili to suit your taste preferences by adjusting the level of spice or adding extra ingredients like corn, diced tomatoes, or green chilies.
- Comforting and Cozy: Nothing beats a warm bowl of chili on a chilly evening, and this white chicken chili delivers the ultimate comfort food experience.
- Perfect for Meal Prep: Whip up a batch of this chili ahead of time and enjoy it throughout the week for quick and satisfying meals.
- Crowd-Pleasing: Whether you’re feeding your family or entertaining guests, this white chicken chili is sure to impress with its delicious flavor and hearty texture.
- Healthy and Nutritious: Packed with protein from the chicken and fiber from the beans, this chili is not only delicious but also nutritious and satisfying.
- Freezer-Friendly: This chili freezes well, so you can make a big batch and store leftovers for future meals.
- Budget-Friendly: Made with simple and affordable ingredients, this recipe is budget-friendly without compromising on flavor.
- Great for Game Days: Whether you’re hosting a game day party or cheering on your favorite team at home, this chili is the perfect crowd-pleasing dish to serve to your guests.
White Chicken Chili Ingredients
- 1 yellow onion, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 8 ounces chopped green chilies
- 2 jalapeños, diced
- 4 cups chicken broth
- 1 pound chicken breast or thighs
- 1 tablespoon cumin
- 1/2 tablespoon chili powder
- 2 tablespoons oregano (fresh)
- 2 cans (15 oz each) navy beans
- 1 cup corn
- 1/2 cup sour cream
- 2 cups heavy cream
- 8 ounces Monterey Jack cheese
Optional Toppings
- Shredded cheese (such as Monterey Jack, cheddar, or pepper jack)
- Chopped fresh cilantro
- Diced avocado or guacamole
- Sour cream or Greek yogurt
- Sliced jalapeños or pickled jalapeños
- Sliced green onions or chives
- Diced tomatoes or salsa
- Tortilla strips or crushed tortilla chips
- Lime wedges for squeezing over the chili
- Hot sauce or salsa verde for extra heat
Instant Pot White Chicken Chili Recipe
- Place Instant Pot on sauté mode.
- Add olive oil, garlic, and onions, and sauté for 2-3 minutes.
- Add jalapeños and green chilies to the pot.
- Stir in seasonings.
- Add navy beans (not drained) to the pot.
- Pour in corn.
- Add chicken broth and chicken to the pot.
- Seal the Instant Pot and set it to manual high pressure for 15 minutes.
- Perform a quick release once the cooking time is complete.
- Remove the chicken from the pot and shred it.
- Return shredded chicken to the pot.
- Set the Instant Pot back to sauté mode.
- Stir in sour cream and heavy cream.
- Add Monterey Jack cheese to the pot.
- Bring the mixture to a low boil, stirring occasionally, until it thickens.
- Serve hot with your favorite toppings.
Tips & Tricks
- Use Fresh Ingredients: Whenever possible, use fresh ingredients like onions, garlic, and jalapeños for the best flavor.
- Adjust Spice Level: Control the heat by adjusting the amount of jalapeños and green chilies you use. For a milder chili, remove the seeds and membranes from the jalapeños before adding them.
- Prep Ahead: Chop all your vegetables and measure out your spices before you start cooking to streamline the process.
- Sauté for Flavor: Don’t skip the sautéing step. Cooking the onions, garlic, and jalapeños before pressure cooking helps to develop depth of flavor.
- Deglaze the Pot: After sautéing, make sure to scrape up any browned bits from the bottom of the pot with a wooden spoon. This prevents the “Burn” error and ensures even cooking.
- Use Chicken Thighs: Chicken thighs are more forgiving and tend to stay tender and juicy even after pressure cooking. However, you can also use chicken breasts if preferred.
- Shred Chicken Easily: Use two forks to shred the cooked chicken directly in the Instant Pot for quick and easy shredding.
- Add Dairy Last: Stir in the sour cream, heavy cream, and cheese after pressure cooking and releasing the pressure. Adding dairy before pressure cooking can lead to curdling.
- Thicken the Chili: If the chili is too thin for your liking, you can thicken it by simmering on sauté mode for a few extra minutes, stirring occasionally.
- Let it Rest: Allow the chili to rest for a few minutes after adding the dairy. This allows the flavors to meld together before serving.
- Top with Your Favorites: Garnish each bowl of chili with your favorite toppings such as chopped cilantro, diced avocado, shredded cheese, or a dollop of sour cream for added flavor and texture.
- Store and Reheat: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or on the stovetop until heated through.
FAQs about Instant Pot White Chicken Chili
More Instant Pot Soup Recipes:
Instant Pot White Chicken Chili
Yield:
10
Prep Time:
5 minutes
Cook Time:
15 minutes
Additional Time:
5 minutes
Total Time:
25 minutes
Our Instant Pot White Chicken Chili recipe is a delightful dish that combines tender chunks of chicken, creamy white beans, savory spices, and zesty green chilies for a hearty and satisfying meal. Prepared effortlessly in the Instant Pot, this chili comes together quickly, making it perfect for busy weeknights or cozy gatherings. Whether you’re a chili enthusiast or looking for a new twist on a classic favorite, our Instant Pot White Chicken Chili is sure to become a beloved addition to your recipe collection.
Ingredients
- 1 yellow onion, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 8 ounces chopped green chilies
- 2 jalapeños, diced
- 4 cups chicken broth
- 1 pound chicken breast or thighs
- 1 tablespoon cumin
- 1/2 tablespoon chili powder
- 2 tablespoons oregano (fresh)
- 2 cans (15 oz each) navy beans
- 1 cup corn
- 1/2 cup sour cream
- 2 cups heavy cream
- 8 ounces Monterey Jack cheese
Instructions
- Place Instant Pot on sauté mode.
- Add olive oil, garlic, and onions, and sauté for 2-3 minutes.
- Add jalapeños and green chilies to the pot.
- Stir in seasonings.
- Add navy beans (not drained) to the pot.
- Pour in corn.
- Add chicken broth and chicken to the pot.
- Seal the Instant Pot and set it to manual high pressure for 15 minutes.
- Perform a quick release once the cooking time is complete.
- Remove chicken from the pot and shred it.
- Return shredded chicken to the pot.
- Set the Instant Pot back to sauté mode.
- Stir in sour cream and heavy cream.
- Add Monterey Jack cheese to the pot.
- Bring the mixture to a low boil, stirring occasionally, until it thickens.
- Serve hot with your favorite toppings.
Notes
Serving Ideas for Topping Chicken Chili
- Sour cream
- Fresh slices of avocado
- Cilantro
- Diced jalapeño
- Splash of hot sauce
- Shredded cheese
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 472Total Fat: 32gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 138mgSodium: 767mgCarbohydrates: 21gFiber: 4gSugar: 9gProtein: 29g
This is very good. I think If I make this in the future I’m going to leave out the chicken. It’s very good but I don’t like how the chicken ended up.