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Air Fryer Steak Bites

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Indulge in savory perfection with these succulent Air Fryer Steak Bites, irresistibly seasoned and cooked to tender, juicy perfection. Each bite bursts with flavor, infused with the rich essence of garlic butter, creating a culinary masterpiece that’s both effortless and exquisite. Harnessing the power of the air fryer, these steak bites boast a delectable outer crust while maintaining a melt-in-your-mouth interior, making them an irresistible addition to any meal or gathering.

Air Fryer Steak Bites

Whether you’re hosting a dinner party or simply craving a gourmet treat, these Air Fryer Garlic Butter Steak Bites are sure to impress. With minimal prep time and quick cooking in the air fryer, you can enjoy restaurant-quality steak bites right in the comfort of your own home. Serve them as an appetizer alongside your favorite steak sauce or use them with your steak salad or even steak nachos dishes with these mouthwatering morsels. With each bite, savor the unbeatable combination of tender steak and rich garlic butter, creating a culinary experience that’s nothing short of extraordinary.

What you’ll love about this recipe:

  • Quick and Convenient: With the air fryer’s rapid cooking capabilities, you can whip up delicious steak bites in a fraction of the time it takes to prepare them using traditional methods. Say goodbye to long hours spent waiting for the oven to preheat or the grill to reach the perfect temperature.
  • Healthier Option: Air frying requires little to no oil, making it a healthier alternative to deep frying. Enjoy the savory satisfaction of steak without the excess grease, allowing you to indulge guilt-free.
  • Crispy Exterior, Juicy Interior: The air fryer’s circulating hot air ensures that your steak bites achieve a crispy, golden-brown exterior while retaining their juicy, tender interior. It’s the perfect balance of texture and flavor in every bite.
  • Perfect for Any Occasion: Whether you’re cooking for a family dinner, hosting a party, or simply craving a delicious snack, air fryer steak bites are a versatile dish that can be enjoyed on any occasion. Serve them as an appetizer, main course, or even as a topping for salads, pastas, or tacos—the possibilities are endless!
air fryer steak bites

Air Fryer Steak Bites Ingredients

Steak Bites

  • 1 tablespoon of olive oil
  • 2 pounds of New York Strip Steak
  • 16 ounces of white mushrooms (optional)
  • 1 tablespoon of salt
  • 1 tablespoon of pepper
  • 1 cup of Garlic Butter

Garlic Butter:

  • 2 sticks of butter
  • 1 tablespoon of olive oil
  • 6 cloves of garlic, chopped
  • 2 tablespoons of fresh parsley, chopped
  • 1 tablespoon of fresh thyme
  • 1 tablespoon of fresh rosemary
Instant Pot Duo Crisp Steak

Air Fryer Steak Bites Recipe

  1. Preheat your air fryer to 400°F (200°C).
  2. Drizzle olive oil into the air fryer basket.
  3. Cut the steak into 1-inch cubes (using NY Strip, or your preferred steak cut).
  4. Place the steak cubes into the air fryer basket.
  5. Sprinkle salt and pepper over the steak cubes.
  6. Air fry the steak cubes for about 3 minutes until they develop a brown crust.
  7. Meanwhile, prepare the Garlic Butter by mixing butter and olive oil in a small bowl until smooth.
  8. Add chopped garlic, rosemary, parsley, and thyme to the butter mixture. Mix until well combined.
  9. Once the steak is browned, add the Garlic Butter and Optional mushrooms to the air fryer basket.
  10. Place the air fryer basket back into the air fryer.
  11. Cook at 400°F (200°C) for an additional 10 minutes, or until the steak is cooked to your desired level of doneness and the mushrooms are tender.
  12. Serve hot and enjoy your delicious Air Fryer Steak Bites!

Tips & Tricks

  • Preheat the Air Fryer: Just like with traditional cooking methods, preheating your air fryer helps ensure even cooking and a crisp exterior on your steak bites. Preheat for a few minutes before adding your ingredients.
  • Don’t Overcrowd the Basket: For optimal air circulation and even cooking, avoid overcrowding the air fryer basket. Cook the steak bites in batches if necessary to prevent them from steaming instead of crisping up.
  • Pat the Steak Dry: Before seasoning and cooking the steak, pat it dry with paper towels. Excess moisture on the surface of the steak can interfere with browning and crispiness.
  • Season Generously: Seasoning is key to flavor-packed steak bites. Don’t be shy with the salt, pepper, and any other seasonings you prefer. Remember, steak can handle bold flavors, so feel free to experiment.
  • Use High-Quality Steak: While you can use any steak cut for this recipe, opting for higher-quality cuts like New York Strip or Ribeye will result in more tender and flavorful steak bites.
  • Monitor Cooking Time: Keep an eye on your steak bites as they cook in the air fryer. Cooking times can vary depending on the thickness of the steak cubes and your air fryer model. Adjust as needed to achieve your desired level of doneness.
  • Let Them Rest: After cooking, allow the steak bites to rest for a few minutes before serving. This helps redistribute the juices throughout the meat, ensuring maximum juiciness.
  • Get Creative with Dips: While these steak bites are delicious on their own, consider serving them with your favorite dipping sauces for an extra burst of flavor. Classic options like barbecue sauce or chimichurri work well, or try something new for a unique twist.
Instant Pot Duo Garlic Butter Steak bites with Mushroom

FAQs about Air Fryer Steak Bites

Yes, you can omit the mushrooms if you prefer or substitute them with other vegetables like bell peppers, onions, or zucchini.

Yes, you can use different cuts of steak based on your preference. Popular options include New York Strip, Ribeye, Sirloin, or Filet Mignon.

While marinating the steak can add flavor, it’s not necessary for this recipe. The Garlic Butter and seasoning provide plenty of flavor on their own. However, you can marinate the steak beforehand if you prefer.

The cooking time will vary depending on the thickness of the steak cubes and your air fryer model. It’s best to use a meat thermometer to ensure the steak reaches your desired level of doneness. For medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).

Yes, you can prepare the Garlic Butter ahead of time and store it in the refrigerator. Simply allow it to come to room temperature before using it with the steak bites.

If you have any leftover steak bites, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer or microwave until warmed through before serving. More Ways to Use Leftover Steak.

While you can freeze cooked steak bites, the texture may change slightly upon reheating. If you plan to freeze them, allow them to cool completely, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months. Reheat them in the air fryer or oven until heated through.

Instant Pot Duo Garlic Butter Steak bites with Mushroom
Steak-Bites-air-fryer
Instant Pot Duo Garlic Butter Steak bites with Mushroom

Air Fryer Steak Bites

Yield: 1
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Indulge in savory perfection with these succulent Air Fryer Steak Bites, irresistibly seasoned and cooked to tender, juicy perfection. Each bite bursts with flavor, infused with the rich essence of garlic butter, creating a culinary masterpiece that’s both effortless and exquisite. Harnessing the power of the air fryer, these steak bites boast a delectable outer crust while maintaining a melt-in-your-mouth interior, making them an irresistible addition to any meal or gathering.

Ingredients

  • 1 tablespoon of olive oil
  • 2 pounds of New York Strip Steak
  • 16 ounces of white mushrooms
  • 1 tablespoon of salt
  • 1 tablespoon of pepper
  • 1 cup of Garlic Butter

Garlic Butter:

  • 2 sticks of butter
  • 1 tablespoon of olive oil
  • 6 cloves of garlic, chopped
  • 2 tablespoons of fresh parsley, chopped
  • 1 tablespoon of fresh thyme
  • 1 tablespoon of fresh rosemary

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Drizzle olive oil into the air fryer basket.
  3. Cut the steak into 1-inch cubes (using NY Strip, or your preferred steak cut).
  4. Place the steak cubes into the air fryer basket.
  5. Sprinkle salt and pepper over the steak cubes.
  6. Air fry the steak cubes for about 3 minutes, until they develop a brown crust.
  7. Meanwhile, prepare the Garlic Butter by mixing butter and olive oil in a small bowl until smooth.
  8. Add chopped garlic, rosemary, parsley, and thyme to the butter mixture. Mix until well combined.
  9. Once the steak is browned, add the Garlic Butter and mushrooms to the air fryer basket.
  10. Place the air fryer basket back into the air fryer.
  11. Cook at 400°F (200°C) for an additional 10 minutes, or until the steak is cooked to your desired level of doneness and the mushrooms are tender.
  12. Serve hot and enjoy your delicious Air Fryer Steak Bites!
Nutrition Information:
Yield: 6 Serving Size: 8
Amount Per Serving: Calories: 1065Total Fat: 98gSaturated Fat: 52gTrans Fat: 2gUnsaturated Fat: 37gCholesterol: 276mgSodium: 1753mgCarbohydrates: 7gFiber: 3gSugar: 2gProtein: 42g

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© Adventures of a Nurse
Cuisine: American / Category: Air Fryer

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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