Air Fryer Steak Bites with Mushrooms are juicy, tender pieces of steak cooked with mushrooms and garlic butter. This easy air fryer recipe is packed with flavor and makes a delicious dinner with very little prep.
This is a great way to make steak without heating up the grill or pulling out a skillet. The mushrooms soak up all that delicious garlic butter, and cleanup is easy.
Why I Love This Recipe
About the Ingredients ⭐
- New York Strip Steak: Cut into evenly sized bites for even cooking.
- White Mushrooms: Add delicious flavor and cook right alongside the steak.
- Olive Oil: Helps coat the steak and mushrooms.
- Salt & Pepper: Season to taste.
- Garlic Butter: Use 1 cup of my Homemade Garlic Butter for a rich garlic and herb flavor.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Steak Bites with Mushrooms
Prepare the Steak: Preheat your air fryer to 400°F. Cut the steak into 1-inch cubes and season with salt and pepper.
Air Fry the Steak: Lightly coat the air fryer basket with olive oil. Add the steak bites and cook for 3 minutes to begin browning.
Add the Mushrooms: Add the mushrooms and prepared Homemade Garlic Butter to the basket. Toss gently to coat.
Finish Cooking: Air fry at 400°F for up to 10 more minutes, checking the steak early for your preferred doneness and cooking until the mushrooms are tender.
Tips I Found Helpful 💙
- Cut Evenly: Keep steak bites about 1 inch thick so they cook evenly.
- Don’t Overcrowd: Cook in batches if needed to help the steak brown instead of steam.
- Check Early: Steak bites cook quickly. Use a meat thermometer to avoid overcooking.
- Use Prepared Garlic Butter: Make my Homemade Garlic Butter ahead of time to save on prep.
Questions Readers Ask Most
More Steak Recipes I Love
Air Fryer Steak Bites
Tender Air Fryer Steak Bites with Mushrooms cooked in flavorful homemade garlic butter for an easy, delicious dinner.
Ingredients
- 1 tablespoon of olive oil
- 2 pounds of New York Strip Steak
- 16 ounces of white mushrooms
- 1 tablespoon of salt
- 1 tablespoon of pepper
- 1 cup of Garlic Butter
Garlic Butter:
- 2 sticks of butter
- 1 tablespoon of olive oil
- 6 cloves of garlic, chopped
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh thyme
- 1 tablespoon of fresh rosemary
Instructions
- Preheat the air fryer to 400°F.
- Cut the steak into 1-inch cubes and season with salt and pepper.
- Lightly coat the air fryer basket with olive oil. Add the steak bites in an even layer.
- Air fry for 3 minutes to begin browning the steak.
- Add the mushrooms and prepared garlic butter. Toss gently to coat.
- Continue air frying at 400°F for up to 10 minutes, checking the steak early for your preferred doneness and cooking until the mushrooms are tender.
- Serve warm.
Notes
Cut the steak into evenly sized pieces and avoid overcrowding the air fryer basket. Cook in batches if needed, and check the steak early to prevent overcooking. Refrigerate leftovers for up to 3–4 days.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 873Total Fat: 74gSaturated Fat: 37gUnsaturated Fat: 37gCholesterol: 211mgSodium: 1426mgCarbohydrates: 9gFiber: 4gSugar: 2gProtein: 42g
If I do not have an Instant Pot duo but have an air fryer, is there a way I can still do this recipe?