Garlic Steak Bites
Garlic Steak Bites succulent, tender pieces of steak, perfectly seasoned and seared to perfection, infused with the aromatic flavor of garlic. These bite-sized morsels are a true culinary masterpiece, offering a delectable combination of rich flavors and irresistible textures.
Whether you’re looking for an impressive appetizer to impress your guests or a savory main course to satisfy your cravings, these Garlic butter Steak Bites are sure to be a hit. Prepare to indulge in a symphony of flavors that will leave you craving more. Get ready to elevate your dining experience with this sensational dish.
What you’ll love about Garlic Butter Steak Bites:
Ingredients for Garlic Steak Bites
Garlic Steak Bites Recipe
- Cut the sirloin steak into bite-sized pieces.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the sirloin steak bites to the skillet and cook for about 2-3 minutes per side, or until browned. Cook in batches if needed to avoid overcrowding the pan.
- Remove the cooked steak bites from the skillet and set aside.
- Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet.
- Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant.
- Return the cooked steak bites to the skillet and sprinkle with dried thyme, salt, and black pepper. Stir well to coat the steak bites with the garlic butter mixture.
- Continue to cook for an additional 2-3 minutes, or until the steak reaches your desired level of doneness.
- Remove the skillet from the heat and let the steak bites rest for a few minutes.
- Garnish with fresh chopped parsley before serving.
Tips & Tricks
- Choose the Right Cut of Steak: Opt for a tender and well-marbled cut of steak, such as ribeye, sirloin, or filet mignon. The marbling will add flavor and tenderness to the steak bites.
- Preheat the Pan: Ensure that your pan or grill is preheated to a high temperature before cooking the steak bites. This will give them a nice sear and lock in the juices.
- Keep it Hot and Quick: Cook the steak bites in a hot pan for a short amount of time to achieve a medium-rare or medium doneness. Overcooking can result in a tough and dry steak.
- Let it Rest: Allow the cooked steak bites to rest for a few minutes before serving. This allows the juices to be redistributed, resulting in a more tender and flavorful bite.
FAQs about Garlic Steak Bites
What to Serve with Steak Bites
More Steak Recipes:
Garlic Steak Bites
Garlic Steak Bites succulent, tender pieces of steak, perfectly seasoned and seared to perfection, infused with the aromatic flavor of garlic. These bite-sized morsels are a true culinary masterpiece, offering a delectable combination of rich flavors and irresistible textures.
Ingredients
- 2 pounds sirloin steak
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the sirloin steak into bite-sized pieces.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the sirloin steak bites to the skillet and cook for about 2-3 minutes per side, or until browned. Cook in batches if needed to avoid overcrowding the pan.
- Remove the cooked steak bites from the skillet and set aside.
- Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet.
- Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant.
- Return the cooked steak bites to the skillet and sprinkle with dried thyme, salt, and black pepper. Stir well to coat the steak bites with the garlic butter mixture.
- Continue to cook for an additional 2-3 minutes, or until the steak reaches your desired level of doneness.
- Remove the skillet from the heat and let the steak bites rest for a few minutes.
- Garnish with fresh chopped parsley before serving.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 659Total Fat: 44gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 239mgSodium: 659mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 62g
