Homemade Garlic Butter is made with softened butter, fresh garlic, parsley, thyme, rosemary, and olive oil. It takes just 5 minutes to make and adds delicious garlic and herb flavor to potatoes, steak, vegetables, and bread.
I like keeping a batch of this garlic butter in the refrigerator for quick dinners. It’s especially handy when I’m making my Instant Pot Garlic Potatoes.
About the Ingredients ⭐
- Butter: Use two sticks of softened butter for easy mixing.
- Garlic: Fresh chopped garlic gives the butter its bold garlic flavor.
- Fresh Herbs: Parsley, thyme, and rosemary add plenty of flavor.
- Olive Oil: Helps make the garlic butter smooth and easy to spread.
Be sure to check out the full recipe and ingredient list below
Questions Readers Ask Most
How do I store homemade garlic butter?
Store homemade garlic butter in an airtight container in the refrigerator and use within 4 days. Because it contains fresh garlic and herbs, keep it refrigerated rather than leaving it at room temperature.
Can I freeze garlic butter?
Yes! Freeze in small portions for up to 3 months. Thaw in the refrigerator before using.
Recipes to Use Garlic Butter
Homemade Garlic Butter
Homemade Garlic Butter is a quick, flavorful blend of butter, fresh garlic, and herbs that's ready in just 5 minutes.
Ingredients
- 2 sticks (1 cup) butter, softened
- 6 cloves garlic, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
Instructions
- In a small bowl, mix the softened butter and olive oil until smooth.
- Add the chopped garlic, parsley, thyme, and rosemary.
- Mix until all the ingredients are evenly combined and the butter is smooth.
- Transfer to an airtight container and refrigerate until ready to use.
Notes
Use softened butter for easy mixing and fresh herbs for the best flavor. Refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 21Total Fat: 2gSaturated Fat: 1gUnsaturated Fat: 1gCholesterol: 4mgSodium: 11mgCarbohydrates: 0gFiber: 0gProtein: 0g
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