Steak Quesadilla
Steak quesadilla are a delicious and easy way to enjoy a Mexican-inspired meal at home. This recipe combines juicy steak, melted cheese, and a variety of toppings to create a mouth-watering dish that’s perfect for lunch or dinner.
Whether you’re looking for a quick and easy weeknight meal or a fun and flavorful dish to serve at your next party, steak quesadillas are sure to impress. Plus, this recipe is easily customizable, so you can mix and match your favorite ingredients like homemade salsa to create your perfect quesadilla. So fire up the stove or Blackstone grill, and get ready to enjoy a delicious and satisfying meal with steak quesadillas.
What you’ll love about this recipe:
Ingredients for Steak Quesadilla
- 1 Pound Flank Steak, or Skirt Steak
- 1 Teaspoon Kosher salt
- ½ Teaspoon Black Pepper
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Chipotle Chili Powder
- ½ Teaspoon Cumin
- ½ Teaspoon Oregano
- 3 Tablespoons Vegetable Oil
- 1 Large Onion, Sliced
- 2 ½ Cups Quesadilla Cheese
- 4 10” Flour Tortillas
Optional Toppings
- Salsa
- Avacado
- Sour Cream
- guacamole
Steak Quesadilla Recipe
- In a small bowl, mix together the salt, pepper, onion powder, garlic powder, chipotle chili powder, cumin, and oregano.
- Pat the steaks dry using a paper towel rub the spice mixture evenly over both sides of the steak, ensuring it is well-coated.
- Heat 2 tablespoons of vegetable oil in a large skillet, over medium-high heat.
- Add the seasoned steak and cook for 4-5 minutes per side, or until your desired level of doneness is reached.
- Remove the steak from the skillet and let it rest for 5 minutes before cutting it.
- In the same skillet, add the remaining tablespoon of vegetable oil and the sliced onions.
- Cook over medium heat for 5-7 minutes, or until the onions are softened and slightly caramelized.
- Remove the onions from the pan and transfer to a small bowl.
- Wipe the skillet clean using paper towels, and preheat over medium heat.
- Assemble the quesadillas by placing ¼ of the cheese on one-half of each flour tortilla. Divide the steak and caramelized onions evenly among the tortillas, placing them on top of the cheese.
- Cook the quesadillas on the preheated skillet for 3-4 minutes, fold and flip, and cook for another 1-2 minutes or until the tortillas are golden brown and the cheese is melted.
- Remove the quesadillas from the heat and let them rest for 1 minute before cutting each one into 3-4 wedges.
- Serve the steak quesadilla with salsa, sour cream, and guacamole on the side. Enjoy!
Blackstone Directions:
- Start by preheating the griddle to 375 degrees. Place steak strips on one half of the griddle and cook for about 4 minutes, flipping once. Remove the steak from the griddle and add onions to the other side of the griddle. Cook until vegetables are lightly charred.
- Place chopped steak onto a warm tortilla, top with cooked vegetables and cheese. Fold the other half of the tortilla over top and press down lightly. Place quesadillas onto the griddle, cooking until golden brown.
Tips & Tricks For Steak Quesadilla
- Use leftover steak: If you have leftover steak from a previous meal, use it to make steak quesadillas. This way, you can save money and prevent food waste while still enjoying a tasty meal.
- Choose the right tortillas: Look for whole-grain or corn tortillas that are sturdy enough to hold up to the filling without tearing.
- Cut the steak thinly: Cutting the steak into thin slices will help it cook faster and more evenly. This will also make it easier to bite through when eating.
- Don’t skimp on the cheese: The cheese is what holds the quesadilla together and adds flavor. Use a generous amount of shredded cheese to ensure the quesadilla is cheesy and delicious.
- Add fresh toppings: Toppings such as diced tomatoes, sliced avocado, and chopped cilantro can add freshness and flavor to the quesadilla. Be creative with your toppings to create a customized quesadilla that suits your taste.
- Cook on medium heat: Cook the quesadilla on medium heat to ensure that the cheese melts evenly and the tortilla becomes crispy without burning.
- Cut into wedges: Cut the quesadilla into wedges before serving to make it easier to eat and enjoy.
FAQs about Steak Quesadilla
Steak Quesadilla
Steak quesadillas are a delicious and easy way to enjoy a Mexican-inspired meal at home. This recipe combines juicy steak, melted cheese, and a variety of toppings to create a mouth-watering dish that’s perfect for lunch or dinner.
Ingredients
- 1 Pound Flank Steak, or Skirt Steak
- 1 Teaspoon Kosher salt
- ½ Teaspoon Black Pepper
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Chipotle Chili Powder
- ½ Teaspoon Cumin
- ½ Teaspoon Oregano
- 3 Tablespoons Vegetable Oil
- 1 Large Onion, Sliced
- 2 ½ Cups Quesadilla Cheese
- 4 10” Flour Tortillas
optional toppings
- Salsa
- Sour Cream
- Cilantro
- Guacamole
- avocado
Instructions
- In a small bowl, mix together the salt, pepper, onion powder, garlic powder, chipotle chili powder, cumin, and oregano.
- Pat the steaks dry using a paper towel rub the spice mixture evenly over both sides of the steak, ensuring it is well-coated.
- Heat 2 tablespoons of vegetable oil in a large skillet, over medium-high heat. Add the seasoned steak and cook for 4-5 minutes per side, or until your desired level of doneness is reached.
- Remove the steak from the skillet and let it rest for 5 minutes before cutting it.
- In the same skillet, add the remaining tablespoon of vegetable oil and the sliced onions.
- Cook over medium heat for 5-7 minutes, or until the onions are softened and slightly caramelized. Remove the onions from the pan and transfer to a small bowl.
- Wipe the skillet clean using paper towels, and preheat over medium heat.
- Assemble the quesadillas by placing ¼ of the cheese on one-half of each flour tortilla. Divide the steak and caramelized onions evenly among the tortillas, placing them on top of the cheese.
- Cook the quesadillas on the preheated skillet for 3-4 minutes, fold and flip, and cook for another 1-2 minutes or until the tortillas are golden brown and the cheese is melted.
- Remove the quesadillas from the heat and let them rest for 1 minute before cutting each one into 3-4 wedges.
- Serve the steak quesadillas with salsa, sour cream, and guacamole on the side. Enjoy!
Blackstone Directions:
- Start by preheating the griddle to 375 degrees. Place steak strips on one half of the griddle and cook for about 4 minutes, flipping once. Remove the steak from the griddle and add onions to the other side of the griddle. Cook until vegetables are lightly charred.
- Place chopped steak onto a warm tortilla, top with cooked vegetables and cheese. Fold the other half of the tortilla over top and press down lightly. Place quesadillas onto the griddle, cooking until golden brown.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1428Total Fat: 76gSaturated Fat: 27gTrans Fat: 2gUnsaturated Fat: 40gCholesterol: 185mgSodium: 2134mgCarbohydrates: 113gFiber: 11gSugar: 6gProtein: 74g