Banoffee Pie is an easy no-bake dessert made with layers of creamy dulce de leche, fresh bananas, and fluffy whipped topping in a graham cracker crust. It’s a sweet, creamy pie that’s perfect for any occasion.
This is a great dessert when you need something simple without turning on the oven. Using homemade dulce de leche gives the pie a rich caramel flavor, and the graham cracker crust makes preparation easy.
Why I Love This Recipe
About the Ingredients ⭐
- Dulce de Leche: Two 14-ounce cans create the rich, creamy caramel layer.
- Bananas: Fresh, ripe bananas add natural sweetness.
- Graham Cracker Crust: A premade crust keeps this pie quick and easy.
- Whipped Topping: Adds a light, fluffy finish.
Be sure to check out the full recipe and ingredient list below
How to Make Banoffee Pie
Add the Dulce de Leche: Spread both 14-ounce cans of dulce de leche evenly over the bottom of the graham cracker crust.
Layer the Bananas: Slice the bananas and arrange them over the caramel layer.
Add the Whipped Topping: Spread the Cool Whip evenly over the bananas.
Chill and Serve: Refrigerate for at least 2 hours to allow the pie to set. Slice and serve chilled.
Tips I Found Helpful 💙
- Use Ripe Bananas: Choose yellow bananas without too many brown spots for the best texture.
- Spread Evenly: Smooth the dulce de leche across the crust before adding the bananas.
- Chill Before Serving: Refrigerate for at least 2 hours so the pie has time to set.
- Keep Refrigerated: Store the pie in the refrigerator until ready to serve.
How to Store Banoffee Pie
Store leftover Banoffee Pie covered in the refrigerator for up to 3 days. The bananas may begin to brown and soften over time, so this pie is best enjoyed within the first day or two.
More Dessert Recipes I Love
Banoffee Pie
This easy Banoffee Pie has layers of rich dulce de leche, fresh bananas, and fluffy whipped topping in a graham cracker crust.
Ingredients
- 2 (14-ounce) cans dulce de leche
- 1 prepared graham cracker pie crust
- Bananas, sliced
- Cool Whip whipped topping
Instructions
- Spread both cans of dulce de leche evenly over the bottom of the graham cracker crust.
- Slice the bananas and arrange them over the dulce de leche.
- Spread the Cool Whip evenly over the bananas.
- Refrigerate for at least 2 hours to allow the pie to set.
- Slice and serve chilled.
Notes
Use ripe bananas for the best flavor and refrigerate the pie for at least 2 hours before serving. Store leftovers covered in the refrigerator for up to 3 days.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 117Total Fat: 6gSaturated Fat: 1gUnsaturated Fat: 5gSodium: 109mgCarbohydrates: 15gFiber: 0gSugar: 4gProtein: 1g
