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Instant Pot Samoa Cheesecake made with Ricotta

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Rich Oreo crumble crust topped with a decadent and luxurious cheesecake middle and drizzles of caramel, melted chocolate, and of course coconut on top. This Instant Pot Samoa Cheesecake made with Ricotta cheese is probably the best cheesecake I have ever made. I know that is a bold statement, but honestly, it is one flavorful, creamy, and mighty delicious cheesecake that takes the cake for all other cheesecakes I have made! You get the rich flavors from a Samoa Girl Scout cookie but in the form of a creamy and smooth cheesecake that is topped with Samoa ingredients. 

Samoa cheesecake

Have you noticed that depending on where you live in the world, you might better know the Girl Scout cookie by another name? I learned this a while back when I was talking about the love of Samoa cookies, and I was asked, “What is that?” At first, I thought they had never had the glorious goodness, but when I explained the cookie, they called it a Caramel Delight. Same goes for Tagalongs and Peanut Butter Patties, and Shortbread and Trefoils. So you might call this cake a Caramel Delights Cheesecake or Samoa depending on where you live. Either way, if you like the Girl Scout cookie, and cheesecake, this is a lethal combination that will bring you to your knees, thanking me for this glorious recipe! 

 

 

Samoa Cheesecake

Ricotta Cheese VS Cream Cheese 

Many know that cream cheese is the base for most cheesecakes, but did you know you can also use Ricotta cheese? Ricotta cheese helps make the cheesecakes a bit more fluffy in texture, less dense, and not as sweet in flavor. So when I add the toppings for this Samoa cheesecake made with Ricotta cheese, it is the perfect amount of sweet. It helps bring the dish to a sweet and slightly tart combination, which is what makes it so delicious. If I were to use cream cheese in this cheesecake recipe, I think it could have the potential to be overkill on the sweet factor, and it wouldn’t taste as good. The Ricotta cheese adds a new flavor to the cheesecake that sets it apart from others, and I like my food to stand out when people devour it! 

Samoa Cheesecake

For the topping: To make homemade Caramel in your Instant Pot

 

Instant Pot Samoa Cheesecake

Samoa Cheesecake

Samoa Cheesecake made with Ricotta

Yield: 8
Cook Time: 40 minutes
Additional Time: 4 minutes
Total Time: 44 minutes

This Instant Pot Samoa Cheesecake made with Ricotta cheese is probably the best cheesecake I have ever made. 

Ingredients

  • 8 oz Ricotta cheese
  • 8 oz cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 4 oz sour cream
  • 2 tbs cornstarch
  • 3 tbs flour
  • 1 tbs vanilla extract
  • 2 cups crumbled Oreos
  • 2 tbsp butter , melted
  • For the Topping:
  • 1 can sweetened condensed milk
  • 1 cup melted chocolate
  • 1 cup shredded coconut

Instructions

  1. Mix together cream cheese, ricotta cheese, and sugar.
  2. Add in eggs one at a time. Add in flour and cornstarch.
  3.  Fold in sour cream.
  4. mix together oreo crumbles and melted butter. Press into the bottom of a 7" springform pan 
  5. Pour your cheesecake mixture into the pan.
  6. Place 1 cup of water in your instant pot. 
  7. create a foil sling around the pan and lower into your instant pot on top of a trivet. 
  8. Cook on manual high pressure for 40 minutes. Do a quick release. 
  9. Remove cheesecake and place in the fridge for 2-4 hours or until completely cool.  
  10. mix together coconut and caramel spread on top of cheesecake
  11. drizzle melted chocolate on top 

Notes

Nutrition Information:

Amount Per Serving: Calories: 553Saturated Fat: 17gCholesterol: 101mgSodium: 381mgCarbohydrates: 59gFiber: 1gSugar: 41gProtein: 9g

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[…] Instant Pot Samoa Cheesecake […]

Emilie

Sunday 13th of September 2020

My cheesecake pan doesn’t fit in my insta pot. Can I cook in the oven instead?

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Friday 6th of March 2020

[…] Samoa Cheesecake | If you love Samoa cookies this cheesecake is right up your alley. […]

Deb

Thursday 24th of January 2019

Amazing recipe! Made this for my daughter and the only thing I did different from the recipe was I toasted the coconut. Your recipes never disappoint me or my family.

Donna

Friday 19th of October 2018

Just making this cheesecake right now. It has now been in the instant pot for 67 minutes. It is still runny and not cooked at all in the middle. Any suggestions as to what I have done wrong? I have used your recipes before and love them but this one stumps me.

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