Beer Dip is a warm and creamy cheese dip made with sharp cheddar, Gouda, and light beer. Dijon mustard and Worcestershire sauce add extra flavor, making it perfect for dipping soft pretzels, chips, vegetables, or crusty bread.
This is one of those easy dips I can make when I want something warm and cheesy without a lot of work. It comes together on the stovetop in about 20 minutes, and the combination of cheddar, Gouda, and beer gives it so much flavor.
Why I Love Beer Dip
About the Ingredients ⭐
- Butter & Flour: Create the base of the sauce and help thicken the dip.
- Whole Milk: Makes the cheese sauce smooth and creamy.
- Pilsner Beer: Adds the classic beer flavor without overpowering the cheese. Any light lager will work.
- Sharp Cheddar Cheese: Gives the dip a bold, cheesy flavor. Freshly shredded cheese melts best.
- Gouda Cheese: Adds a creamy texture and slightly smoky, rich flavor.
- Dijon Mustard: Adds a little tang and balances the richness of the cheese.
- Worcestershire Sauce: Adds savory depth to the dip.
- Garlic Powder: Adds a mild garlic flavor without overpowering the cheese.
- Salt & Pepper: Season to taste after the cheese has melted.
- Green Onions: Optional for a fresh pop of flavor and color on top.
Be sure to check out the full recipe and ingredient list below
How to Make Beer Dip
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for about 1-2 minutes until it forms a smooth paste.
- Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 3-5 minutes.
- Gradually add the beer while continuing to whisk. Bring the mixture to a simmer.
- Reduce the heat to low and slowly add the cheese, a handful at a time, stirring until melted and smooth.
- Stir in the Dijon mustard, Worcestershire sauce, and garlic powder. Season with salt and pepper to taste.
- Remove from heat and transfer to a serving bowl. Garnish with chopped green onions if desired. Serve with pretzels, or tortilla chips, enjoy!
Tips I Found Helpful 💙
- Shred your own cheese: Freshly shredded cheese melts smoother than pre-shredded cheese.
- Cook the flour briefly: Let the butter and flour cook for about 1 minute to remove the raw flour taste.
- Add the cheese over low heat: Lower the heat before stirring in the cheese so it melts smoothly without becoming grainy.
- Add the cheese gradually: Stir in a handful at a time, letting each addition melt before adding more.
- Keep it warm for serving: Beer Dip thickens as it cools, so keep it warm over very low heat if you’re serving it for a party.
Frequently Asked Questions
More Dips I Love
Yield: 6
Beer Dip
No Ratings
Creamy Beer Dip made with cheddar, Gouda, and light beer for an easy warm appetizer.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup pilsner beer (or any light lager)
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gouda cheese, shredded
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped green, for garnish
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for about 1-2 minutes until it forms a smooth paste.
- Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 3-5 minutes.
- Gradually add the beer while continuing to whisk. Bring the mixture to a simmer.
- Reduce the heat to low and slowly add the shredded cheeses, a handful at a time, stirring until melted and smooth.
- Stir in the Dijon mustard, Worcestershire sauce, and garlic powder. Season with salt and pepper to taste.
- Remove from heat and transfer to a serving bowl. Garnish with chopped green onions if desired. Serve with pretzels, or tortilla chips, enjoy!
Notes
Shred the cheese from a block for the smoothest dip. Lower the heat before adding the cheese and stir it in gradually until melted. The dip will thicken as it cools; add a splash of milk when reheating if needed.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 317Total Fat: 24gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 70mgSodium: 545mgCarbohydrates: 8gFiber: 0gSugar: 2gProtein: 15g
