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Cheeseburger Dip

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Savory Cheeseburger Dip is the ultimate crowd-pleaser for parties, game days, or any casual gathering. Packed with juicy ground beef, melted cheddar, and all the classic cheeseburger fixings, this dip offers a cheeseburger’s flavors in a convenient, shareable form. Serve it with tortilla chips, crackers, Cheese Straws, or veggies for a guaranteed hit!

Cheeseburger-Dip-Recipe

If you’re a fan of hot dips like Jalapeño Popper Dip, and Spinach Artichoke Dip, you’ll love this irresistible Cheeseburger Dip that brings the iconic flavors of a classic burger straight to your appetizer table. Featuring perfectly seasoned ground beef, gooey melted cheese, and a blend of tangy pickles, onions, and tomatoes, this dip is a hearty, savory delight.

Cheeseburger-Dip-in-a-skillet

Cheeseburger Dip Ingredients

For the dip:

  • 1 lb ground beef
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 16 ounces cream cheese, softened
  • 2 cups shredded Colby Jack cheese

the toppings:

  • 1 cup shredded lettuce
  • 1/2 cup diced tomato
  • 1/4 cup diced red onion
  • 1/4 cup chopped dill pickles

For the cheeseburger sauce:

  • 1/2 cup mayo
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 tablespoon pickle juice

Cheeseburger Dip Recipe

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, cook the ground beef until it is fully browned, breaking it apart with a spatula as it cooks. Drain any excess fat from the skillet.
  • Add the Worcestershire sauce to the cooked beef and stir well. Season with salt and pepper to your taste. Once mixed, set the beef aside.
  • In a small bowl, whisk together the mayo, mustard, ketchup, garlic powder, onion powder, paprika, and pickle juice until you achieve a smooth sauce. Set this sauce aside for later use.
  • Take a 10″ cast iron skillet and spread the softened cream cheese evenly across the bottom.
  • Layer the cooked ground beef mixture over the cream cheese in the skillet.
  • Evenly sprinkle the shredded Colby Jack cheese over the beef layer, covering it completely.
  • Place the skillet in the preheated oven and bake for 15-20 minutes, or until the cheese on top is fully melted and bubbly.
  • Once baked, remove the skillet from the oven and let it cool slightly.
  • Top the dip with the prepared toppings: evenly distribute the shredded lettuce, diced tomato, diced red onion, and chopped dill pickles over the cheese layer.
  • Finally, drizzle the cheeseburger sauce over the toppings to finish the dip.
  • Serve the Cheeseburger Dip warm with your choice of pita chips, tortilla chips, or kettle chips for dipping. Enjoy!
  • Cook-groundbeef
  • add-seasonings
  • Make-cheeseburger-sauce
  • cheeseburger-sauce
  • Melt-cream-cheese
  • Mix-cheeseburger-sauce
  • add-cheeseburger-sauce
  • add-toppings
cheeseburger-dip-in-a-pan

Tips & Tricks

  • Drain the Beef Well: After browning the ground beef, make sure to drain any excess fat. This prevents the dip from becoming greasy, keeping the layers smooth and delicious.
  • Soften the Cream Cheese: Ensure your cream cheese is fully softened before spreading. This allows for a smooth base and easier layering. You can microwave it for 10-15 seconds to soften it quickly if needed.
  • Customize the Sauce: If you prefer more tang, add extra pickle juice or mustard to the cheeseburger sauce. For a little heat, mix in some hot sauce or diced jalapenos.
  • Make it Ahead: You can prepare the dip ahead of time by assembling the layers up to the baking stage. Just cover and refrigerate it, then bake when you’re ready to serve. Add the fresh toppings right before serving.
  • Cheese Variety: While Colby Jack melts beautifully, you can experiment with other cheeses like sharp cheddar or Monterey Jack for different flavor profiles.
  • Crispy Toppings: If you want a little crunch, consider adding crispy bacon bits to the toppings or mix some panko breadcrumbs with melted butter and sprinkle on top before baking for a golden crust.
  • Serve with Variety: Pita chips, tortilla chips, or even pretzel bites pair wonderfully with this dip. For a low-carb option, serve with veggie sticks like bell peppers or celery.
  • Let it Rest: After baking, allow the dip to cool for a few minutes before adding toppings. This helps the cheese set a bit and makes the dip easier to serve without falling apart.
hamburger-dip-in-pan

FAQs about cheeseburger Dip

Yes! You can assemble the dip up to the baking stage and store it in the fridge for up to 24 hours. When you’re ready to serve, simply bake it as instructed, then add the fresh toppings before serving.

Absolutely! Colby Jack works great for its creamy melt, but you can substitute it with cheddar, Monterey Jack, or even a blend of your favorite cheeses. Sharp cheddar adds a more intense flavor, while mozzarella gives it extra stretchiness.

To add some heat, you can mix diced jalapenos into the ground beef, or add a few dashes of hot sauce to the cheeseburger sauce. Pepper jack cheese is also a great option for a spicier cheese layer.

Yes, you can easily swap out the ground beef for ground turkey or chicken. Just be mindful that leaner meats may result in a less rich flavor, so you may want to adjust seasonings to taste.

You can get creative with your toppings! Try adding crispy bacon bits, sautéed mushrooms, or even jalapenos for an extra burst of flavor. The toppings are flexible and can be customized to your preferences.

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the oven or microwave until the cheese is melted again. For best results, reheat without the fresh toppings.

Yes, you can! After browning the beef and preparing the layers, place everything in a slow cooker instead of the oven. Cook on low for 2-3 hours or on high for 1 hour. Add the fresh toppings just before serving.

For a low-carb version, serve this dip with veggie sticks like celery, cucumber slices, or bell pepper strips instead of chips.

cheeseburger-dip
Cheeseburger-Dip-Recipe

Cheeseburger Dip

Yield: 8
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Savory Cheeseburger Dip is the ultimate crowd-pleaser for parties, game days, or any casual gathering. 

Ingredients

For the dip:

  • 1 lb ground beef
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 16 ounces cream cheese, softened
  • 2 cups shredded Colby Jack cheese

For toppings:

  • 1 cup shredded lettuce
  • 1/2 cup diced tomato
  • 1/4 cup diced red onion
  • 1/4 cup chopped dill pickles

For the cheeseburger sauce:

  • 1/2 cup mayo
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 tablespoon pickle juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef until it is fully browned, breaking it apart with a spatula as it cooks. Drain any excess fat from the skillet.
  3. Add the Worcestershire sauce to the cooked beef and stir well. Season with salt and pepper to your taste. Once mixed, set the beef aside.
  4. In a small bowl, whisk together the mayo, mustard, ketchup, garlic powder, onion powder, paprika, and pickle juice until you achieve a smooth sauce. Set this sauce aside for later use.
  5. Take a 10" cast iron skillet and spread the softened cream cheese evenly across the bottom.
  6. Layer the cooked ground beef mixture over the cream cheese in the skillet.
  7. Evenly sprinkle the shredded Colby Jack cheese over the beef layer, covering it completely.
  8. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the cheese on top is fully melted and bubbly.
  9. Once baked, remove the skillet from the oven and let it cool slightly.
  10. Top the dip with the prepared toppings: evenly distribute the shredded lettuce, diced tomato, diced red onion, and chopped dill pickles over the cheese layer.
  11. Finally, drizzle the cheeseburger sauce over the toppings to finish the dip.
  12. Serve the Cheeseburger Dip warm with your choice of pita chips, tortilla chips, or kettle chips for dipping. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 574Total Fat: 49gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 140mgSodium: 738mgCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 26g

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© Adventures of a Nurse
Cuisine: American / Category: Appetizers

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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