Buffalo Chicken Wing Dip
Buffalo Chicken Wing Dip is a Keto Chicken Dip that is tender, juicy Chicken mixed with creamy cheese and Franks Red Hot Sauce baked to perfection. This dip is perfect for a low-carb snack when you dip it with celery and carrots.
Football season has begun with that being said, every Sunday, I love to make finger foods to snack on during the game, like Crack Chicken, Instant Pot Spinach Dip, Taco Dip, Dill Pickle Cheeseball, Or Even Philly Cheesesteak Dip
Ingredients for Buffalo Chicken Wing Dip
- Frank’s Red Hot Sauce
- Shredded Chicken Breast or Dark Meat
- Cream Cheese
- Cheddar Cheese
Toppings
- Green Onions
- Crumbled Blue Cheese
- Ranch Dressing
- Sour Cream
- Blue Cheese Dressing
- Extra Buffalo Sauce
Step by Step Directions for Chicken Wing dip
1:
- Preheat oven to 350.
- Mix shredded chicken, cream cheese, hot sauce, and half of the cheddar cheese in a large bowl.
2:
- Mix all ingredients until well combined. (I used my kitchen aid mixer.)
3:
- Spread mixture into a baking pan.
4:
- Top with more hot sauce and shredded cheese.
- Bake
5:
- Remove from Oven.
- Top with Creamy Ranch, Green Onions, and Crumbled Blue Cheese.
- Serve
Tips and Tricks for Keto Chicken Dip
- Use leftover rotisserie chicken.
- Make this a keto dip by dipping it with celery, carrots, sliced peppers, or any veggie you love.
- Use a 9×9 baking dish or Cast Iron Skillet.
- To make buffalo ranch dip in a slow cooker
- Instant Pot Directions for Buffalo Ranch Dip
Frequently Asked Questions
Franks Red Hot Sauce is what I used, but you can use any hot sauce you like, such as tabasco sauce, Cholula Hot Sauce, or your favorite Sriracha sauce.
Absolutely! All you need to do is take your shredded or diced chicken and mix it in. I have frozen shredded chicken and used that many times for this recipe, which works great.
So use it if you have leftover rotisserie chicken or frozen diced you just want the chicken to be mild in flavor and not overly seasoned.
You can store this dip in the refrigerator for 3-4 days in an airtight container. I always recommend using your best judgment in quality. If you feel it is going bad, toss it out, and don’t risk eating more leftovers.
Because of the ingredients used, the cheesy portion of the dip does not freeze well. It can separate once it is thawed and offer a different texture.
This dip reheats very nicely. Just heat it up in the microwave or opt to do it in the oven. Once it gets hot again, you will find it melts into that creamy and cheesy consistency again.
Ways to Serve Buffalo Chicken Dip
- With Tortilla chips or crackers.
- For Keto buffalo chicken dip, use Fresh veggies like celery sticks, Carrots, or even sliced peppers.
- Make Slider Sandwiches with the leftovers.
- This recipe is great Over French fries.
- Top a baked potato with the dip.
- Over Pizza and bake.
- Stir in with pasta.
More Buffalo Chicken Recipes:
- Fried Buffalo Chicken Bites
- Slow Cooker Buffalo Chicken Meatballs
- Buffalo Chicken Spaghetti Squash
- Air Fryer Buffalo Chicken Cauliflower
- Buffalo Party Sandwich
Buffalo Chicken Wing Dip
Buffalo Chicken Wing Dip is a Keto Chicken Dip that is tender, juicy Chicken mixed with creamy cheese and Franks Red Hot Sauce baked to perfection. This dip is perfect for a low-carb snack when you dip it with celery and carrots.
Ingredients
- 16 oz cream cheese
- 16 oz cheddar cheese
- 1 pound shredded chicken breast
- 1 cup buffalo wing sauce like Franks
Instructions
- Preheat oven to 350.
- Mix shredded chicken, cream cheese, hot sauce, and half of the cheddar cheese in a large bowl.
- Mix all ingredients until well combined.(I used a mixer)
- Spread mixture into a baking pan.
- Top with more hot sauce and shredded cheese.
- Bake for 20 minutes or until cheese is bubbly
- Remove and top with your favorite toppings
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 363Total Fat: 29gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 106mgSodium: 930mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 21g
