Buffalo Chicken Wing Dip is a creamy, cheesy appetizer made with shredded chicken, cream cheese, cheddar cheese, and Frank’s RedHot sauce. It’s baked until hot and bubbly, then topped with your favorite buffalo chicken toppings.
I love making this for football games, parties, and holidays because it’s easy to throw together and always disappears fast. I usually add ranch, green onions, and crumbled blue cheese on top before serving.
Why I Love Buffalo Chicken Wing Dip
Ingredients
About the Ingredients ⭐
- Cream Cheese: Soften the cream cheese so it melts smoothly and mixes easily.
- Cheddar Cheese: Shredded cheddar makes the dip extra cheesy and gooey.
- Chicken: Use cooked, shredded chicken breast. Rotisserie chicken is an easy shortcut.
- Buffalo Wing Sauce: I use Frank’s for that classic buffalo chicken flavor.
Be sure to check out the full recipe and ingredient list below
How to Make Buffalo Chicken Wing Dip
1 – Mix: Combine the chicken, cream cheese, buffalo sauce, and half of the cheddar cheese.
2 – Assemble: Spread the mixture in a baking dish and top with more buffalo sauce and the remaining cheddar.
3 – Bake: Bake at 350°F for 20 minutes, until hot and bubbly.
4 – Top & Serve: Add your favorite toppings and serve warm. 🔥🍗🧀
Tips I Found Helpful 💙
- Soften the cream cheese: This makes it much easier to mix with the chicken and buffalo sauce.
- Use a shortcut: Rotisserie chicken works great and saves time.
- Shred your own cheese: Freshly shredded cheddar melts more smoothly than pre-shredded cheese.
- Adjust the heat: Add a little more buffalo sauce if you like your dip extra spicy.
- Serve it hot: This dip is best right from the oven while the cheese is warm and gooey. 🔥🧀
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Buffalo Chicken Wing Dip
Creamy Buffalo Chicken Wing Dip made with shredded chicken, cream cheese, cheddar, and buffalo sauce for an easy hot appetizer.
Ingredients
- 16 oz cream cheese
- 16 oz cheddar cheese
- 1 pound shredded chicken breast
- 1 cup buffalo wing sauce like Franks
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, and half of the shredded cheddar cheese.
- Mix until well combined. You can use a spoon or an electric mixer.
- Spread the mixture evenly into a baking dish.
- Top with additional buffalo sauce and the remaining shredded cheddar cheese.
- Bake for 20 minutes, or until the dip is hot and the cheese is melted and bubbly.
- Remove from the oven and add your favorite toppings. Serve warm.
Notes
Soften the cream cheese before mixing for a smooth, creamy dip. Rotisserie chicken can be used as a quick shortcut.
Nutrition Information:
Yield:
12Serving Size:
1/2 cupAmount Per Serving: Calories: 348Total Fat: 28gSaturated Fat: 15gUnsaturated Fat: 12gCholesterol: 103mgSodium: 936mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 20g
