Cheesy Garlic Bread
Cheesy Garlic Bread recipe! This quick and easy side dish is perfect for pairing with your favorite pasta, soup, or salad, made with fresh garlic, butter, and a blend of gooey cheeses. If you’re looking for a crowd-pleasing appetizer or a cozy complement to your meal, this cheesy garlic bread will satisfy every bite!
This Cheesy Garlic Bread pairs perfectly with Chicken Riggies, Roasted Red Pepper Gouda Soup, or even Five Cheese Ziti Al Forno. The rich, garlicky flavors of the bread complement the bold, spicy sauce of the riggies and the hearty, cheesy goodness of the ziti, making it an ideal addition to your Italian-inspired meal!
Cheesy Garlic Bread Ingredients
- 1 French bread loaf, or Italian loaf
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced Or Garlic Confit
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
Cheesy Garlic Bread Recipe
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the butter, garlic, parsley, salt, and black pepper until well mixed.
- Slice the French bread in half lengthwise and place both halves on the prepared baking sheet.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle the shredded mozzarella cheese over the buttered bread, followed by the shredded parmesan cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the bread is toasted to your liking.
- Remove from the oven and let it cool slightly before slicing into pieces.
- Serve with warmed marinara sauce if desired. Enjoy!
Tips & Tricks
- Choosing the Bread: A fresh, crusty French or Italian loaf works best. For extra crunch, slightly toast the bread in the oven before adding the garlic butter and cheese.
- Customizing the Cheese: Feel free to mix in different cheeses like cheddar, provolone, or Gruyère for extra flavor. Adjust the cheese ratio to your liking for more or less gooeyness.
- Make it Extra Garlicky: If you love garlic, roast a few cloves and mix them into the butter for a sweeter, more mellow garlic flavor.
- Herb Variations: Try adding other fresh herbs like thyme, oregano, or basil for an added burst of flavor.
- Prepping Ahead: You can assemble the garlic bread in advance and store it in the fridge. Just bake when you’re ready for fresh, cheesy bread!
- Serving Suggestions: This cheesy garlic bread is perfect for dipping in marinara sauce, pesto, or even Alfredo sauce for an indulgent twist. Pair it with pasta dishes like Utica Chicken Riggies or Baked Ziti for a full Italian feast!
- Crispier Finish: For a crispier texture, broil the bread for the last 1-2 minutes of baking. Keep a close eye on it to avoid burning the cheese.
FAQs about cheesy garlic bread
Cheesy Garlic Bread
Yield:
8
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Cheesy Garlic Bread recipe! This quick and easy side dish is perfect for pairing with your favorite pasta, soup, or salad, made with fresh garlic, butter, and a blend of gooey cheeses.
Ingredients
- 1 French bread loaf, or Italian loaf
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the butter, garlic, parsley, salt, and black pepper until well mixed.
- Slice the French bread in half lengthwise and place both halves on the prepared baking sheet.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle the shredded mozzarella cheese over the buttered bread, followed by the shredded parmesan cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the bread is toasted to your liking.
- Remove from the oven and let it cool slightly before slicing into pieces.
- Serve with warmed marinara sauce if desired. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 333Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 41mgSodium: 653mgCarbohydrates: 34gFiber: 2gSugar: 3gProtein: 11g
