Air Fryer Chicken Cordon Bleu Meatballs are made with seasoned ground chicken and stuffed with ham and Swiss cheese, then coated in crispy panko breadcrumbs. They cook right in the air fryer for an easy twist on classic chicken cordon bleu.
Chicken cordon bleu has always been a favorite, and turning those same flavors into meatballs makes it a little more fun. The melted cheese tucked inside is definitely the best part.
Why I Love This Recipe
About the Ingredients ⭐
- Ground Chicken or Turkey: Either works as the base for these meatballs.
- Deli Ham: Adds the classic chicken cordon bleu flavor.
- Swiss Cheese: Melts inside the meatballs for a cheesy center.
- Egg: Helps hold the meatballs together.
- Breadcrumbs: Bind the ground chicken mixture.
- Ground Mustard: Adds a little tangy flavor.
- Panko Breadcrumbs: Create a crispy coating on the outside.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Chicken Cordon Bleu Meatballs
Make the Meatball Mixture: Combine the ground chicken or turkey, egg, regular breadcrumbs, and ground mustard in a large bowl.
Stuff the Meatballs: Shape the mixture into 1-inch balls. Press an indentation into the center of each, add a little ham and Swiss cheese, then reshape to seal the filling inside.
Coat with Panko: Roll each meatball in panko breadcrumbs until evenly coated.
Air Fry: Preheat the air fryer to 350°F. Arrange the meatballs in a single layer and cook for about 20 minutes, turning halfway through, until golden and the chicken reaches an internal temperature of 165°F.
Serve: Enjoy warm with your favorite cheese sauce or dipping sauce.
Tips I Found Helpful 💙
- Don’t Overmix: Mix the ground chicken just until combined to keep the meatballs tender.
- Seal the Filling: Make sure the ham and Swiss cheese are completely enclosed so the cheese doesn’t leak out.
- Keep Them Even: Make the meatballs similar in size so they cook evenly.
- Don’t Overcrowd: Leave space between the meatballs for the panko coating to crisp up.
Questions Readers Ask Most
More Meatball Recipes I Love
Chicken Cordon Bleu Meatballs Airfryer
Air Fryer Chicken Cordon Bleu Meatballs are crispy chicken meatballs stuffed with ham and melted Swiss cheese.
Ingredients
- 1 pound ground chicken or turkey
- 6 slices deli ham, cut into small pieces
- 6 slices Swiss cheese, cut into small pieces
- 1 large egg
- 1 cup regular breadcrumbs
- 1 tablespoon ground mustard
- 1 cup panko breadcrumbs
Instructions
- Combine the ground chicken or turkey, egg, regular breadcrumbs, and ground mustard in a large bowl.
- Shape the mixture into 1-inch balls.
- Press an indentation into the center of each meatball.
- Add a small amount of ham and Swiss cheese to the center, then reshape the meatball to seal the filling inside.
- Roll each meatball in panko breadcrumbs until coated.
Notes
Seal the ham and Swiss cheese completely inside each meatball to help prevent the cheese from leaking out. Cooking times may vary depending on the size of your meatballs and air fryer.
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Nutrition Information:
Yield:
8Serving Size:
3Amount Per Serving: Calories: 432Total Fat: 15gSaturated Fat: 5gUnsaturated Fat: 10gCholesterol: 98mgSodium: 566mgCarbohydrates: 46gFiber: 3gSugar: 4gProtein: 27g
