Zucchini Fritters
I’m excited to share with you one of my absolute favorite recipes: Zucchini Fritters! If you’re a fan of crispy, flavorful bites without all the guilt of deep frying, then you’re in for a treat. Zucchini fritters are a classic, but when you make them in the air fryer, they reach a new level of deliciousness. Crispy on the outside, tender on the inside, and packed with all the goodness of zucchinis, these fritters are a crowd-pleaser for sure.
What you’ll love about this recipe:
Zucchini Fritters Ingredients
Zucchini Fritters Recipe
Air Fryer directions:
- Start by shredding the zucchini using a Box grater or food processor.
- Then, using a cheesecloth or a clean kitchen towel, squeeze out as much liquid from the shredded zucchini.
- In a mixing bowl, combine the shredded zucchini, egg, flour, chopped chives, salt, and pepper. Mix everything together until well combined.
- Divide the mixture into 8 equal portions and shape each portion into a patty.
- If desired, place the patties in the freezer for 5-10 minutes to help them hold their shape better.
- Preheat your air fryer to 350°F (175°C). Place the zucchini patties in the air fryer basket in a single layer, making sure they are not touching each other. Air fry for 5 minutes.
- After 5 minutes, flip the patties over using tongs and air fry for an additional 5-10 minutes or until they are golden brown and crispy on the outside.
Baking:
- Preheat your oven to 375°F (190°C). Place the zucchini patties on a baking sheet lined with parchment paper, leaving some space between each patty. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
Fry:
- Heat a couple of tablespoons of olive oil in a cast iron skillet over medium heat. Once the oil is hot, add the cook the fritters in batches, making sure not to overcrowd the skillet. Fry for 3-4 minutes on each side or until they are golden brown and crispy. Transfer to a plate lined with paper towels to drain any excess oil.
Tips & Tricks
- Remove Excess Water: After shredding the zucchinis, use a cheesecloth or kitchen towel to squeeze out as much water as possible. This will prevent your fritters from becoming soggy.
- Mix Ingredients Well: Ensure that all ingredients, including the zucchini, egg, flour, and seasonings, are thoroughly combined for even flavor throughout the fritters.
- Shape Patties Evenly: Divide the mixture into equal portions and shape them into patties of uniform size. This helps them cook evenly and ensures a consistent texture.
- Chill in Freezer (Optional): If the mixture seems too soft, chilling the patties in the freezer for 5-10 minutes can help them hold their shape better during cooking.
- Preheat Air Fryer/Oven: Always preheat your air fryer or oven before cooking the fritters. This ensures even cooking and helps them achieve that crispy exterior.
- Don’t Overcrowd the Air Fryer/Oven: Arrange the zucchini patties in a single layer in the air fryer basket or on the baking sheet, leaving some space between each patty. This allows for proper air circulation and ensures they cook evenly.
- Flip Halfway Through Cooking: Whether you’re air frying, baking, or frying, flip the patties halfway through the cooking time to ensure they brown evenly on both sides.
- Check for Doneness: Keep an eye on the fritters towards the end of the cooking time to prevent them from burning. They should be golden brown and crispy on the outside and cooked through on the inside.
- Serve Immediately: Zucchini fritters are best enjoyed fresh and hot, so serve them immediately for the crispiest texture and maximum flavor.
FAQs about Zucchini Fritters
More Zucchini Recipes:
- Air Fryer Zucchini Fries
- Zucchini Quiche
- Zucchini Parmesan Crisps
- Zucchini Pie
- Squash and Zucchini Recipes
The Best Air Fryer Zucchini Fritters
Zucchini fritters are a classic, but when you make them in the air fryer, they reach a new level of deliciousness. Crispy on the outside, tender on the inside, and packed with all the goodness of zucchinis, these fritters are a crowd-pleaser for sure.
Ingredients
- 2 Zucchini medium size
- 1 cup shredded cheddar
- 1 egg
- 1/2 cup all purpose flour
- 2 tbsp chives
- Salt and Pepper to taste
Instructions
Air Fryer directions:
- Start by shredding the zucchini using a Box grater or food processor.
- Then, using a cheesecloth or a clean kitchen towel, squeeze out as much liquid from the shredded zucchini.
- In a mixing bowl, combine the shredded zucchini, egg, flour, chopped chives, salt, and pepper. Mix everything together until well combined.
- Divide the mixture into 8 equal portions and shape each portion into a patty.
- If desired, place the patties in the freezer for 5-10 minutes to help them hold their shape better.
- Preheat your air fryer to 350°F (175°C). Place the zucchini patties in the air fryer basket in a single layer, making sure they are not touching each other. Air fry for 5 minutes.
- After 5 minutes, flip the patties over using tongs and air fry for an additional 5-10 minutes or until they are golden brown and crispy on the outside.
Baking:
- Preheat your oven to 375°F (190°C). Place the zucchini patties on a baking sheet lined with parchment paper, leaving some space between each patty. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
Fry:
- Heat a couple of tablespoons of olive oil in a cast iron skillet over medium heat. Once the oil is hot, add the cook the fritters in batches, making sure not to overcrowd the skillet. Fry for 3-4 minutes on each side or until they are golden brown and crispy. Transfer to a plate lined with paper towels to drain any excess oil.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 102Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 37mgSodium: 140mgCarbohydrates: 8gFiber: 1gSugar: 1gProtein: 5g
It is an awesome recipe. I like oily food. Can I add here a little bit more oil in this recipe?
Spray the fritters with olive oil before, during & after air frying for a bit more of a traditional fried fritter.
So good! I only had one zucchini , so I minced onion, grated carrot and some red pepper. Served with a salsa from last years garden, delish! Come on summer and a bumper crop of zucchini- this’s recipe is a winner!
Do you mix the cheese in the mix or put on afterwards? There’s no instructions for the cheese.
These are amazing! Like them way more than oil fried ones
There’s no mention of the cheddar cheese in the method. Assume it’s all mixed together. Doing now, will let you know.
I used 1/2 flour and 1/2 almond flour to cut down on carbs and Tony’s seasoning instead of salt for a bit of spice. These were fantastic!!
These were amazing, even with using reduced-fat cheese and egg beaters. I also used a bit less flour. But really delicious, thanks!
Excellent – held together well, nice combination of flavors, except quite heavy on the pepper. Also, I substituted almond flour and they still held up. Next time I’m spraying so they stick less, and I’m trying with 1/4 tsp or less. This is a new late summer/early fall favorite!
Your recipe calls for cheddar cheese but you instructions don’t tell when to include it and if you should add the cheese at the end or mix it with all the other ingredients.
Mix with the other ingredients and thanks I will fix
Any suggestion for a dairy free version – what might be substituted for the cheese?
All my zucchini are different sizes when I grow my own. Can you tell me how many cups of shredded zucchini this recipe calls for?
How long do they need to cook if frozen?
Hey! Excited to try this. There’s no info in the recipe on how to place the patties in the fryer. Are they just stacked on top of each other? Wouldn’t they stick and not cook that way? Are they done in batches? Do you have special equipment that allows you to raise each layer from the one below? Inquiring minds want to know 🙂
Thanks!
I did them in batches