Chocolate Oreo Ice Cream is a rich and creamy no-churn ice cream loaded with chocolate flavor and crushed Oreo cookies. You only need five ingredients, and there’s no ice cream maker required.
This homemade ice cream is simple to make with no special equipment needed. Crushed Oreos add plenty of cookie pieces throughout, while cocoa powder gives every scoop a rich chocolate flavor.
Why I Love This Recipe
About the Ingredients ⭐
- Heavy Whipping Cream: Whips into the creamy ice cream base.
- Sweetened Condensed Milk: Adds sweetness and keeps the ice cream creamy.
- Vanilla Extract: Adds a little extra flavor.
- Cocoa Powder: Use unsweetened cocoa powder for the rich chocolate flavor.
- Oreos: Crumble the cookies into pieces to mix throughout the ice cream.
Be sure to check out the full recipe and ingredient list below
How to Make Chocolate Oreo Ice Cream
Whip the Cream: Beat the heavy whipping cream on medium speed for 4–6 minutes, until soft peaks form.
Make the Chocolate Base: Gently fold in the sweetened condensed milk, vanilla, and cocoa powder.
Add the Oreos: Fold in the crushed Oreos, reserving about ¼ cup for the top.
Freeze: Pour into a loaf pan, top with the reserved Oreos, cover, and freeze for at least 6 hours or overnight.
Tips I Found Helpful 💙
- Use cold heavy cream so it whips up properly.
- Stop at soft peaks to keep the ice cream light and creamy.
- Fold gently so you don’t deflate the whipped cream.
- Freeze overnight for the best scoopable texture.
Questions Readers Ask Most
Do I need an ice cream maker?
No. This is a no-churn ice cream recipe, so you only need a mixer to whip the cream.
Can I use different Oreo flavors?
Yes! Try mint, peanut butter, birthday cake, or another Oreo flavor you like.
How long does Chocolate Oreo Ice Cream need to freeze?
Freeze it for at least 6 hours, but overnight gives it the best texture.
How should I store homemade ice cream?
Keep it tightly covered in the freezer to help prevent ice crystals from forming.
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Chocolate Oreo Ice Cream
Chocolate Oreo Ice Cream is a rich and creamy no-churn chocolate ice cream loaded with crushed Oreo cookies.
Ingredients
- 2 cups heavy whipping cream
- 1 -14oz can condensed milk
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 20-25 oreos, crumbled
Instructions
- Add the heavy whipping cream to a large bowl. Using the whisk attachment, beat on medium speed for 4–6 minutes, or until soft peaks form.
- Gently fold in the sweetened condensed milk, vanilla extract, and cocoa powder until combined.
- Fold in the crushed Oreos, reserving about ¼ cup for the topping.
- Pour the mixture into a loaf pan and sprinkle with the reserved Oreos. Cover with plastic wrap and freeze for at least 6 hours, or preferably overnight.
Notes
For the best texture, freeze overnight and keep tightly covered in the freezer.
Nutrition Information:
Yield:
6Serving Size:
1 cupAmount Per Serving: Calories: 397Total Fat: 32gSaturated Fat: 20gUnsaturated Fat: 13gCholesterol: 97mgSodium: 31mgCarbohydrates: 19gFiber: 4gSugar: 6gProtein: 7g
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