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Cannoli Dip

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Cannoli Dip is a delectable dessert dip that takes all the irresistible flavors of a classic cannoli and transforms them into a luscious treat that’s perfect for sharing. With its smooth and velvety texture, the combination of ricotta cheese, powdered sugar, and mini chocolate chips creates a delightful dip that pairs perfectly with your favorite dippers.

Cannoli-Dip

Whether you’re hosting a gathering or simply craving a little taste of Italy, this Cannoli Dip is sure to be a crowd-pleaser. Get ready to dive into a bowl of pure bliss as we share this easy and delicious recipe with you.

This recipe is great with some Fruitcake Cookies, 3 ingredient Brown Sugar Cookies, or homemade Cinnamon Chips.

strawberry-with-cannoli-dip-on-it

What you’ll love about this Cannoli Dip recipe:

  • KID FRIENDLY – love fun and interactive desserts, and cannoli dip provides just that. Let them dip their favorite snacks into the creamy goodness and watch as they enjoy every bite. It’s a great way to introduce them to new flavors and textures.
  • FOR HEALTHIER OPTION – If you’re looking for a lighter dessert option, cannoli dip can be made with low-fat ricotta cheese or Greek yogurt instead of traditional ricotta. This allows you to enjoy the flavors of a cannoli while reducing the overall calories and fat content.
  • Perfect for Sharing – Cannoli dip is an ideal dessert for parties, potlucks, or any gathering where you want to impress your guests. It can be easily doubled or tripled to accommodate a larger crowd, and it pairs wonderfully with various dippers like graham crackers, pretzels, or fresh fruit.
  • Easy and Quick Preparation: Unlike making traditional cannoli, which requires time-consuming steps like rolling out dough and frying shells, cannoli dip comes together in a matter of minutes. Simply mix the ingredients, and you’ll have a delicious dip ready to be enjoyed.

Just a few ingredients

  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
  • Broken waffle cones, graham crackers, and strawberries, for serving

How to make Cannoli dip

  • In a mixing bowl, combine the ricotta cheese and mascarpone cheese. Mix well until smooth and creamy.
  • Add the powdered sugar and vanilla extract to the cheese mixture. Mix again until well combined and the dip is sweetened to your liking.
  • mix-ricotta-and-mascapone.
  • mix-till-creamy-ans-smooth
  • Gently fold in the mini chocolate chips, reserving a small amount for garnish if desired.
  • Transfer the cannoli dip to a serving bowl and sprinkle the remaining chocolate chips on top. If using, sprinkle the chopped pistachios over the dip as well.
  • Add-powdered-sugar
  • add-chocolate-chips
  • Serve the cannoli dip immediately with cannoli shells or cinnamon sugar pita chips for
    dipping.
Cannoli-Dip-in-serving-bowl

Notes:

Use whole milk ricotta cheese for the best texture and flavor in the dip.
● Mascarpone cheese adds a creamy richness to the dip, but if you can’t find it, you can
substitute it with cream cheese.
● Adjust the amount of powdered sugar according to your desired level of sweetness. You can add more or less depending on your preference.
● For a twist, you can also add a teaspoon of orange zest or a splash of orange liqueur to
enhance the flavors.
● Mini chocolate chips work well in this recipe, but you can also use regular-sized chocolate chips or even chop up chocolate bars into small pieces.
● Cannoli shells are the traditional choice for serving, but cinnamon sugar pita chips or even graham crackers make tasty alternatives for dipping.

Cannoli-dip-on-waffle-shell

Tips & Tricks

  • Use Full-Fat Dairy Products: For a creamy and rich consistency, opt for whole milk ricotta cheese and whole mascarpone cheese. This will give your cannoli dip a luscious texture.
  • Drain the Ricotta Cheese: To prevent any excess moisture, make sure to drain the ricotta cheese before using it in the dip. This will help maintain the desired consistency and prevent the dip from becoming watery.
  • Beat the Cheeses Together: Cream together the ricotta cheese and mascarpone cheese until smooth and well combined. This will ensure a homogeneous mixture and a velvety texture.
  • Sweeten to Taste: Add powdered sugar gradually and taste as you go. This will allow you to adjust the sweetness according to your preference. Remember, you can always add more, but you can’t take it away!
  • Enhance with Vanilla: Stir in a splash of vanilla extract to add depth and flavor to the dip. This aromatic ingredient complements the creamy cheese filling perfectly.
  • Fold in Chocolate Chips: For the classic cannoli experience, fold in mini chocolate chips into the dip. These little bursts of chocolate add a delightful crunch and extra sweetness.
  • Serve with Tasty Dippers: Cannoli dip pairs well with a variety of dippers. Try serving it with cannoli chips, waffle cookies, broken waffle cones, chocolate chip cookies, strawberries, or whatever suits your taste.
Cannoli-dip-with-strawberries

FAQs about cannoli dip

Cannoli dip is a creamy and delicious dessert dip inspired by the classic Italian pastry, cannoli. It features a velvety mixture of ricotta cheese, mascarpone cheese, powdered sugar, and various flavorings, such as vanilla extract and chocolate chips.

To store cannoli dip, transfer it to an airtight container and refrigerate. It can be kept in the refrigerator for up to 3-4 days. Before serving, give it a quick stir to ensure the ingredients are well combined.

Yes, you can make cannoli dip ahead of time. It’s actually recommended to allow the flavors to meld together. Prepare the dip as instructed and store it in the refrigerator. Take it out and let it come to room temperature for about 15-20 minutes before serving.

It is not recommended to freeze cannoli dip. The texture and consistency of the dip may change when thawed, resulting in a less desirable outcome.

Yes, you can make cannoli dip without mascarpone cheese by using only ricotta cheese. However, keep in mind that mascarpone cheese adds richness and creaminess to the dip, so the texture may differ slightly without it.

This dip can be enjoyed with a variety of delicious dippers. Traditional options include cannoli chips, broken waffle cones, or biscotti. However, you can also serve it with graham crackers, pretzels, fresh fruit slices, or even spread it on toast for a decadent treat.

More Recipes

easy-cannoli-dip.
Cannoli-Dip

Cannoli Dip

Yield: 2 cups
Prep Time: 10 minutes
Additional Time: 10 minutes
Total Time: 20 minutes

Cannoli Dip is a delectable dessert dip that takes all the irresistible flavors of a classic cannoli and transforms them into a luscious treat that’s perfect for sharing. With its smooth and velvety texture, the combination of ricotta cheese, powdered sugar, and mini chocolate chips creates a delightful dip that pairs perfectly with your favorite dippers.

Ingredients

  • 1 cup ricotta cheese
  • ● 1 cup mascarpone cheese
  • ● 1/2 cup powdered sugar
  • ● 1/2 teaspoon vanilla extract
  • ● 1/4 cup mini chocolate chips

Instructions

  1. In a mixing bowl, combine the ricotta cheese and mascarpone cheese. Mix well until smooth and creamy.
    2. Add the powdered sugar and vanilla extract to the cheese mixture. Mix again until well combined and the dip is sweetened to your liking.
    3. Gently fold in the mini chocolate chips, reserving a small amount for garnish if desired.
    4. Transfer the cannoli dip to a serving bowl and sprinkle the remaining chocolate chips on top.
    If using, sprinkle the chopped pistachios over the dip as well.
    5. Serve the cannoli dip immediately with cannoli shells or cinnamon sugar pita chips for dipping.

Notes

Use whole milk ricotta cheese for the best texture and flavor in the dip.
● Mascarpone cheese adds a creamy richness to the dip, but if you can't find it, you can substitute it with cream cheese.
● Adjust the amount of powdered sugar according to your desired level of sweetness. You can add more or less depending on your preference.
● For a twist, you can also add a teaspoon of orange zest or a splash of orange liqueur to enhance the flavors.
● Mini chocolate chips work well in this recipe, but you can also use regular-sized chocolate chips or even chop up chocolate bars into small pieces.
● Cannoli shells are the traditional choice for serving, but cinnamon sugar pita chips or even graham crackers make tasty alternatives for dipping.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 272Total Fat: 24gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 69mgSodium: 220mgCarbohydrates: 11gFiber: 0gSugar: 9gProtein: 5g

Did you make this recipe?

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© Adventures of a Nurse
Cuisine: Italian / Category: Dessert

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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