Fuzzy Navel Jello Shots combine orange Jell-O, orange juice, and peach schnapps for a fun party shot with sweet peach and orange flavor. They take just minutes to prepare before chilling in the refrigerator until set.

These are a fun twist on the classic Fuzzy Navel cocktail from the ’80s. I like making them ahead of time for summer parties and gatherings, then adding whipped cream and a peach slice before serving.

Ingredients for Fuzzy Navel Jello Shot

About the Ingredients ⭐

Peach Schnapps – DeKuyper Peachtree Schnapps gives the shots their peach flavor.
Orange Jell-O – Adds the orange flavor and sets the shots.
Boiling Water – Dissolves the gelatin.
Cool Whip & Fresh Fruit – Optional for garnishing before serving.
Jello Shot Cups – Use small cups with lids or jello shot syringes.

Be sure to check out the full recipe and ingredient list below

How to Make Fuzzy Navel Jello Shots

Mix: Stir the orange Jell-O into boiling water until completely dissolved. Add the orange juice and peach schnapps and stir to combine.

Fill and Chill: Pour the mixture into jello shot cups, filling each about ¾ full. Refrigerate for about 2 hours, or until set.

Garnish: Before serving, top with Cool Whip and a peach slice if desired.

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Yield: 12

Fuzzy Navel Jello Shots

Name: Fuzzy Navel Jello Shots
Prep time: 2 min
Total time: 2 h 2 min
Yield: 12
Cuisine: American
Ingredients: 1 Box Orange Jello (3 ounces); ¾ cup Boiling Water; ½ Cup Orange Juice; ½ Cup Peach Schnapps; Canned Peach Slices (optional); Whipped Cream (optional)

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Fuzzy Navel Jello Shots combine peach schnapps, orange juice, and orange Jell-O for a fun party shot.

Prep Time 2 minutes

Additional Time 2 hours

Total Time 2 hours 2 minutes

Ingredients

1 Box Orange Jello (3 ounces)
¾ cup Boiling Water
½ Cup Orange Juice
½ Cup Peach Schnapps
Canned Peach Slices (optional)
Whipped Cream (optional)

Instructions

In a medium mixing bowl, combine the Jell-O and hot water. Mix until the Jell-O has dissolved.
Add the orange juice and peach schnapps. Stir.
Using the injector (or cup), fill each shot cup about ¾ of the way full.
Place in the fridge and chill for about 2 hours or until set.
If using the garnishes, add some whipped cream to the top of the shots and use a butter knife to even off the top of the shots.
Add a peach slice on top of the whipped cream and enjoy!

Notes

Refrigerate the jello shots for about 2 hours, or until completely set. Wait to add the whipped cream and peach garnish until just before serving.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 15Total Fat: 0gUnsaturated Fat: 0gSodium: 1mgCarbohydrates: 4gFiber: 1gSugar: 3gProtein: 0g

Fuzzy Navel Jello Shot