Dill Dip is creamy and savory it is made with mayonnaise, sour cream, and dill seed, then is served in marble rye. Perfect for any holiday, picnic, or family gathering.

I love making dips and finger foods for parties. They’re always easy to whip up and always a big hit. My spinach and artichoke dip, peach salsa, caramel apple dip, and BLT dip are all popular choices.

My family adores this easy dill dip recipe and insists it is served every single holiday. It’s actually very filling, and I always get a lot of compliments.

Ingredients for Dill Dip

Mayonnaise I use Hellmann’s
Sour Cream is full fat but you can use low fat.
Dill Weed
Dill Seed
Fresh Dill (optional)
Celery Salt
Marble Rye

Step by Step Directions for Dill Dip Recipe

Step 1

In a medium bowl mix a cup of mayonnaise and a cup of sour cream together.

Step 2

Mix together fresh herbs dill seed, dill weed, and celery salt.

Step 3

Mix until creamy and smooth. Chill for at least 1 hour before serving.

Tips and Tricks

Chill in the fridge for at least one hour prior to serving. Serve in hollowed-out marble rye. Wait until the dip is ready to be served before placing it in the center of the bread. You can use seasoned salt instead of celery salt.

Frequently Asked Questions

Can I use Greek yogurt instead of sour cream?

You can use yogurt in place of the sour cream.

Can I use Miracle Whip instead of mayonnaise?

No, I would use Hellmann’s or Duke’s mayo for this recipe. Miracle whip would change the flavor of the dip.

How to Store Dill Dip

Store in an air-tight container for 3-4 days.

What to serve with Dill Dip

I serve mine with rye bread but you can eat it with bagel chips, potato chips, fresh veggies, or even tortilla chips. It is even good for a salad with dill.

Dill Dip

Yield: 2 cups

Prep Time: 5 minutes

Additional Time: 1 hour

Total Time: 1 hour 5 minutes

Dill Dip is a creamy savory dip made with mayonnaise, sour cream, fresh dill, and dill seed, that is served in marble rye. Perfect for any holiday, picnic, or family gathering.

Ingredients

1 cup mayonnaise
1 cup sour cream
1 tbsp dill weed
2 tsp dill seed
1 tsp celery salt
Fresh Dill for garnish

Instructions

In a medium bowl mix a cup of mayonnaise and a cup of sour cream together.
Mix together fresh herbs dill seed, dill weed, and celery salt.
Mix until creamy and smooth. Chill for at least 1 hour before serving.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 196Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 23mgSodium: 270mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g

Dill Dip

Ingredients for Dill Dip