Dill Dip is creamy and savory it is made with mayonnaise, sour cream, and dill seed, then is served in marble rye. Perfect for any holiday, picnic, or family gathering.
I love making dips and finger foods for parties. They’re always easy to whip up and always a big hit. My spinach and artichoke dip, peach salsa, caramel apple dip, and BLT dip are all popular choices.
My family adores this easy dill dip recipe and insists it is served every single holiday. It’s actually very filling, and I always get a lot of compliments.
Ingredients for Dill Dip
- Mayonnaise I use Hellmann’s
- Sour Cream is full fat but you can use low fat.
- Dill Weed
- Dill Seed
- Fresh Dill (optional)
- Celery Salt
- Marble Rye
Step by Step Directions for Dill Dip Recipe
In a medium bowl mix a cup of mayonnaise and a cup of sour cream together.
Mix together fresh herbs dill seed, dill weed, and celery salt.
Mix until creamy and smooth. Chill for at least 1 hour before serving.
Tips and Tricks
Chill in the fridge for at least one hour prior to serving. Serve in hollowed-out marble rye. Wait until the dip is ready to be served before placing it in the center of the bread. You can use seasoned salt instead of celery salt.
Frequently Asked Questions
You can use yogurt in place of the sour cream.
No, I would use Hellmann’s or Duke’s mayo for this recipe. Miracle whip would change the flavor of the dip.
Store in an air-tight container for 3-4 days.
I serve mine with rye bread but you can eat it with bagel chips, potato chips, fresh veggies, or even tortilla chips. It is even good for a salad with dill.
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tbsp dill weed
- 2 tsp dill seed
- 1 tsp celery salt
- Fresh Dill for garnish
- In a medium bowl mix a cup of mayonnaise and a cup of sour cream together.
- Mix together fresh herbs dill seed, dill weed, and celery salt.
- Mix until creamy and smooth. Chill for at least 1 hour before serving.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 196Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 23mgSodium: 270mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g