Dill Dip is a creamy, savory dip made with mayonnaise, sour cream, dill weed, dill seed, and celery salt. Chill it before serving to let the flavors blend, then serve it with rye bread, fresh vegetables, chips, or crackers.
This Dill Dip has been a family favorite for as long as I can remember, and it’s one I request at every holiday. I usually serve it in a hollowed-out loaf of marble rye bread, and for me, it just wouldn’t feel like the holidays without it.
Why I Love Dill Dip
Ingredients for Dill Dip
About the Ingredients ⭐
- Mayonnaise – I use Hellmann’s for this dip.
- Sour Cream – I use full-fat sour cream, but low-fat also works.
- Dill Weed & Dill Seed – Give the dip plenty of classic dill flavor.
- Celery Salt – Adds extra savory flavor.
- Fresh Dill – Optional for extra dill flavor or garnish.
- Marble Rye – Hollow it out to make a bread bowl and use the pieces for dipping.
Be sure to check out the full recipe and ingredient list below
How to Make Dill Dip
Mix: Stir together the mayonnaise, sour cream, dill weed, dill seed, and celery salt until smooth and creamy.
Chill: Cover and refrigerate for at least 1 hour to let the flavors blend. Garnish with fresh dill if desired and serve with marble rye.
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Dill Dip
Dill Dip is a creamy homemade dip made with sour cream, mayonnaise, dill, and celery salt.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tbsp dill weed
- 2 tsp dill seed
- 1 tsp celery salt
- Fresh Dill for garnish
Instructions
- In a medium bowl, mix a cup of mayonnaise and a cup of sour cream together.
- Mix together fresh herbs, dill seed, dill weed, and celery salt.
- Mix until creamy and smooth. Chill for at least 1 hour before serving.
Notes
For the best flavor, refrigerate the dip for at least 1 hour before serving. You can also make it the day before and keep it covered in the refrigerator.
Nutrition Information:
Yield:
8Serving Size:
1/4 cupAmount Per Serving: Calories: 278Total Fat: 30gSaturated Fat: 7gUnsaturated Fat: 23gCholesterol: 31mgSodium: 414mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 1g
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