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Dill Dip

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Dill Dip is creamy and savory it is made with mayonnaise, sour cream, and dill seed, then is served in marble rye. Perfect for any holiday, picnic, or family gathering.

Dill Dip

I love making dips and finger foods for parties. They’re always easy to whip up and always a big hit. My spinach and artichoke dip, peach salsa, caramel apple dip, and BLT dip are all popular choices.

My family adores this easy dill dip recipe and insists it is served every single holiday. It’s actually very filling, and I always get a lot of compliments.

Dill Dip in marble rye

Ingredients for Dill Dip

dill Dip ingredients
  • Mayonnaise I use Hellmann’s
  • Sour Cream is full fat but you can use low fat.
  • Dill Weed
  • Dill Seed
  • Fresh Dill (optional)
  • Celery Salt
  • Marble Rye

Step by Step Directions for Dill Dip Recipe

Mix sour cream and mayo

Step 1

In a medium bowl mix a cup of mayonnaise and a cup of sour cream together.

Add Dill

Step 2

Mix together fresh herbs dill seed, dill weed, and celery salt.

mix mayo with dill and seasoning

Step 3

Mix until creamy and smooth. Chill for at least 1 hour before serving.

Tips and Tricks

Chill in the fridge for at least one hour prior to serving. Serve in hollowed-out marble rye. Wait until the dip is ready to be served before placing it in the center of the bread. You can use seasoned salt instead of celery salt.

Dip on Rye

Frequently Asked Questions

Can I use Greek yogurt instead of sour cream?

You can use yogurt in place of the sour cream.

Can I use Miracle Whip instead of mayonnaise?

No, I would use Hellmann’s or Duke’s mayo for this recipe. Miracle whip would change the flavor of the dip.

How to Store Dill Dip

Store in an air-tight container for 3-4 days.

What to serve with Dill Dip

I serve mine with rye bread but you can eat it with bagel chips, potato chips, fresh veggies, or even tortilla chips. It is even good for a salad with dill.

Easy Dill Dip Recipe
Dill Dip

Dill Dip

Yield: 2 cups
Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes

Dill Dip is a creamy savory dip made with mayonnaise, sour cream, fresh dill, and dill seed, that is served in marble rye. Perfect for any holiday, picnic, or family gathering.

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tbsp dill weed
  • 2 tsp dill seed
  • 1 tsp celery salt
  • Fresh Dill for garnish

Instructions

  1. In a medium bowl mix a cup of mayonnaise and a cup of sour cream together.Mix sour cream and mayo
  2. Mix together fresh herbs dill seed, dill weed, and celery salt.Add seasonings
  3. Mix until creamy and smooth. Chill for at least 1 hour before serving.mix mayo with seasoning
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 196Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 23mgSodium: 270mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g

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