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Ham and Cheese Pinwheels

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Ham and Cheese Pinwheels are irresistible bites that are a perfect combination of savory ham, gooey cheese, and flaky pastry, making them an absolute crowd-pleaser. Whether you’re hosting a brunch, enjoying a picnic, or simply craving a satisfying snack, these pinwheels are a delicious way to elevate any occasion.

ham-and-cheese-pinwheels

Get ready to sink your teeth into a heavenly blend of flavors and textures that will leave you craving for more. So, brace yourself for a culinary adventure as we unravel the secrets behind these mouthwatering ham and cheese pinwheels! 🧀🥐🍖

ham-cheese-pinwheels-with-bite

What you’ll love about Ham and Cheese Pinwheels:

  • Easy to make: Ham and cheese pinwheels require minimal ingredients and can be prepared in no time. Whether you’re a seasoned cook or a beginner in the kitchen, these pinwheels are simple and straightforward to assemble.
  • Versatile: You can customize your ham and cheese pinwheels to suit your taste preferences. Experiment with different types of ham, cheese, and seasonings to create unique flavor combinations.
  • Crowd-pleaser: Ham and cheese pinwheels are a hit at parties and gatherings. They appeal to both kids and adults, making them a versatile option for any occasion. Serve them as an appetizer, snack, or even as part of a brunch spread.
  • Impressive presentation: Ham and cheese pinwheels are visually appealing, with their spiral shape and golden-brown crust. They make for an attractive addition to any party platter or buffet spread.
  • Leftover-friendly: If you have some leftover ham and cheese, making pinwheels is a great way to use them up. It’s a delicious and creative alternative to plain sandwiches or salads.
Ham-and-cheese-pinwheels-ingredients

Just a few ingredients for Pinwheels

  • 1 Puff Pastry Store bought or Homemade Puff pastry
  • 4- 6 slices Deli Sliced Ham or leftover ham sliced thin
  • 4 oz Monterey jack cheese
  • 2 Tbs Spicy Mustard
Ham-and-Cheese-Pinwheel-on-a-plate

Ham and Cheese Pinwheel Recipes

  • Preheat the air fryer or oven to 400
  • Lay your pastry puff flat on a cutting board
  • Spread a thin layer of mustard on top of the puff pastry.
  • Spread a layer of deli ham or leftover ham slices.
  • Place A layer of cheese on top of the ham.
  • puff-pastry-on-a-cutting-board
  • spread-mustard-on-puff-pastry
  • layer-of-ham-on-top-of-the-mustard
  • Cheese-on-top-of-ham
  • Roll the pastry roll up lengthwise.
  • Slice in 1″ slices.
  • Place pinwheels in a single layer place in your air fryer or on a baking sheet in a single layer.
  • Roll-pastry-puff
  • Rolled-pastry-puff-pinwheels
  • sliced-in-1-inch-slices
  • Cook for 15 minutes in your air fryer flipping over one time after 10 minutes or in the preheated oven for 20 minutes.
  • Pinwheels-in-single-layer-in-air-fryer
  • flip-after-10-minutes
pinwheels-in-air-fryer

Tips & Tricks

  • Choose the right pastry: Puff pastry is commonly used for ham and cheese pinwheels as it provides a light and flaky texture. Make sure to thaw the pastry according to the package instructions before using it.
  • Use quality ingredients: Opt for high-quality ham and cheese to enhance the flavors of your pinwheels. Deli-sliced ham and Swiss cheese are popular choices, but feel free to experiment with different varieties.
  • Add extra flavor: Consider adding additional ingredients like Dijon mustard, ranch seasoning, or caramelized onions to elevate the taste of your pinwheels. These flavors can complement the ham and cheese beautifully.
  • Roll tightly: When assembling the pinwheels, make sure to roll the pastry tightly to prevent any gaps or unraveling during baking. This will help the pinwheels maintain their shape and keep the fillings intact.
  • Chill before slicing: After rolling the pinwheels, it’s recommended to chill them in the refrigerator for about 10-15 minutes. This will firm up the pastry and make it easier to slice into neat rounds.
  • Brush with egg wash: To achieve a golden-brown and glossy finish, brush the pinwheels with an egg wash before baking. This will give them an appetizing appearance.
pinwheels-on-a-serving-platter

FAQs Ham and Cheese Pinwheels

Yes, you can assemble the pinwheels ahead of time and refrigerate them until you’re ready to cook. This makes them a convenient option for parties and gatherings. Just make sure to tightly wrap them in plastic wrap or store them in an airtight container to prevent drying out.

Absolutely! Ham and cheese pinwheels can be frozen both before and after cooking. If freezing before cooking, assemble the pinwheels, tightly wrap them with plastic wrap, and place them in a freezer-safe container. When ready to cook, simply thaw them in the refrigerator and follow the regular instructions. If freezing after cooking, allow the pinwheels to cool completely, then store them in a freezer-safe container. To reheat, place them in a preheated oven until warmed through.

Certainly! While Monterary Jack was used in this recipe, you can experiment with different types of cheese, such as cheddar, Swiss, mozzarella, or provolone. Choose a cheese that melts well and complements the flavors of ham. Feel free to get creative and try different combinations to find your favorite.

Yes, you can make as many or as few as you need. If I am serving a crowd of people I make quite a few. They are always the first appetizer to go. 

Yes if you are not a fan or just can’t find it, feel free to use refrigerated crescent rolls. 

It will give you a different texture in flavor but still work in the air fryer. 

More Ham Recipes:

ham-and-cheese-pinwheels
ham-cheese-pinwheels-with-bite

Ham and Cheese Pinwheels

Yield: 24
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ham and Cheese Pinwheels are irresistible bites that are a perfect combination of savory ham, gooey cheese, and flaky pastry, making them an absolute crowd-pleaser.

Ingredients

  • 1 Puff Pastry Store bought or Homemade Puff pastry
  • 4- 6 slices Deli Sliced Ham or leftover ham sliced thin
  • 4 oz Monterey jack cheese
  • 2 Tbs Spicy Mustard

Instructions

  1. Preheat the air fryer or oven to 400
  2. Lay your pastry puff flat on a cutting board
  3. Spread a thin layer of mustard on top of the puff pastry.
  4. Spread a layer of deli ham or leftover ham slices.
  5. Place A layer of cheese on top of the ham.
  6. Roll the pastry roll up lengthwise.
  7. Slice in 1″ slices.
  8. Place pinwheels in a single layer place in your air fryer or on a baking sheet in a single layer.
  9. Cook for 15 minutes in your air fryer flipping over one time after 10 minutes or in the preheated oven for 20 minutes.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 126Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 537mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 13g

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© Adventures of a Nurse
Cuisine: American / Category: Air Fryer

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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One Comment

  1. These were so great! I ended up making a couple of modifications (mainly because I discovered my mustard was bad when prepping to make them). Instead of the mustard I did one half with Whataburger creamy pepper sauce and the other half with pesto. I also sprinkled shredded parmesan on top of the slices when they went into the air fryer. I have the Ninja double sided one and found that it needed just a min or two less than the circle air fryer.

    These came out so flaky and delicious! Will absolutely be making them again asap! (Also approved by the 20 month old!!)

    Reply

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