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Turkey Roll Ups

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Turkey Roll ups take tender slices of turkey and wrap them around flavorful stuffing, all topped off with a generous drizzle of rich gravy. The combination of savory turkey, herbed stuffing, and velvety gravy creates a taste sensation that will have your taste buds singing.

Whether you’re repurposing Thanksgiving leftovers or simply craving a comforting and hearty meal, these Turkey Roll Ups with stuffing and gravy are a must-try. Get ready to indulge in a delicious twist on a classic favorite!

Turkey-Roll-ups

If you love comforting dinners, give these recipes a try. Try this Thanksgiving Instant Pot turkey casserole, slow cooker chicken and gravy, or this Instant Pot cranberry sauce.

What you’ll love Turkey Roll ups with stuffing:

  • Easy Dinner: Turkey roll ups with stuffing make for a quick and easy dinner option. With pre-cooked turkey and stuffing, all you need to do is assemble, roll, and heat them up. It’s a convenient meal that saves you time in the kitchen.
  • Versatile: You can customize your turkey roll ups with different types of stuffing, adding your favorite flavors and ingredients. Whether you prefer traditional herb stuffing or something more unique like cranberry and pecan stuffing, the possibilities are endless.
  • Leftover Turkey Transformation: If you have leftover turkey from a holiday feast, turkey roll ups with stuffing are a delicious way to repurpose it. Instead of simply reheating the turkey, you can transform it into a whole new dish that feels fresh and exciting.
  • Kid-Friendly: Kids tend to love the combination of turkey and stuffing. Rolling them up together creates a fun and interactive meal that children can enjoy. It’s a great way to introduce them to different flavors and textures in a kid-friendly format.
  • Comfort Food: There’s something inherently comforting about the flavors of turkey and stuffing. The combination of savory turkey, flavorful stuffing, and warm gravy creates a cozy and satisfying meal that is perfect for chilly evenings or whenever you’re in need of some comfort food.
Turkey-Roll-ups-with-fork

This is a fantastic Thanksgiving leftover recipe if you have leftover stuffing, turkey, etc. This turkey roll recipe is full of comforting flavors, all in one quick and easy dinner to make any night of the week.

Turkey Roll ups ingredients

Turkey Roll Ups

  • Preheat the Oven to 350 degrees.
  • Add half the gravy to the bottom of a 9×13 pan.
  • gravy-in-bottom-of-pan
  • Lay Turkey Breast Flat on the cutting board.
  • Add Stuffing down the center of each piece of turkey.
  • Roll Turkey Breast with stuffing in the center.
Stuffing-in-turkey
Roll-Turkey-with-stuffing-in-middle
Turkey-Stuffing-rolls
  • Add Turkey Rolls seem side down to the bottom of the 9×13 pan.
  • Add the rest of the gravy to the top of the turkey rolls.
  • Turkey-Roll-ups-in-pan
  • Turkey-Roll-ups-with-stuffing-and-gravy-on-top
  • Bake for 20-30 minutes until warm.
  • Remove and serve.
Turkey-Roll-ups-with-stuffing-in-pan

Tips & Tricks

  • Use Quality Ingredients: Start with high-quality deli turkey slices or leftover roasted turkey for the best flavor and texture.
  • Layer with Complementary Fillings: Add additional layers of flavor by including complementary ingredients such as Corn, Green Beans, or your favorite vegetable.
  • Roll Tightly: Roll the turkey tightly, starting from one end, to ensure the filling stays in place and the roll-up holds its shape.
  • Secure with Toothpicks: If needed, you can secure the roll-ups with toothpicks to prevent them from unraveling while they bake.
Close-up-view-of-turkey-in-pan

Side Dishes to go with Turkey Roll ups with Stuffing

This is a fantastic recipe to make the day after Thanksgiving. Or when you are graving holiday food but you don’t want to cook a whole roasted turkey.

Turkey and cranberry give you that sweet and savory alternative or stick with stuffing for all savory.

FAQs about Turkey Roll ups with stuffing

Use a thick sliced turkey deli turkey or leftover turkey breast.

You can use any stuffing you like for this recipe. To make a fast meal you can prepare a boxed stovetop or use leftover stuffing from Thanksgiving.

Essentially you can use any lunch meat or deli-style sliced meat. I would think chicken could be a delicious alternative to turkey meat.

Store in an airtight container in the fridge for up to 1 week. Freeze in an airtight container for up to 6 months.

Turkey-stuffing-with-gravy

Even More Simple Dinner Ideas

Turkey-roll-ups
Turkey-Roll-ups-with-fork

Turkey Roll ups

Yield: 10
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Turkey Stuffing Roll-Ups are all your holiday flavors in one turkey casserole recipe. Sliced roasted turkey, stuffing, rolled up, and smothered in turkey gravy and heated in the oven.

Ingredients

  • 1 pound thick sliced turkey breast
  • 2 Cups stuffing ( I used stove top)
  • 2 Cups Turkey Gravy 

Instructions

  1. Preheat the Oven to 350 degrees.
  2. Add half the gravy to the bottom of a 9×13 pan.
  3. Lay Turkey Breast Flat on the cutting board.
  4. Add Stuffing down the center of each piece of turkey.
  5. Roll Turkey Breast with stuffing in the center.
  6. Add Turkey Rolls seem side down to the bottom of the 9×13 pan.
  7. Add the rest of the gravy to the top of the turkey rolls.
  8. Bake for 20-30 minutes until warm.
  9. Remove and serve.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 153Total Fat: 7gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 26mgSodium: 1011mgCarbohydrates: 13gFiber: 1gSugar: 3gProtein: 8g

Did you make this recipe?

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© adventures of a nurse
Cuisine: American / Category: Dinner

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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19 Comments

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  4. I HAVE BEEN MAKING THIS MEAL FOR THE LAST FIFTY THREE YEARS MY HUSBAND AND MY TWO SON”S REALLY DID ENJOY IT. I ALSO USED HAM,ROAST BEEF, CHICKEN AND CORNED BEEF USING POTATO, NOODLES KRAUT RICE AND DIFFERENT GRAVIES. IT IS QUICK AND SO EASY.

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  5. Thank You, I will make the turkey stuffing roll-ups this Sunday and I will say a thanksgiving prayer for your help. Bo

    Reply

    2. yes, i always make the turkey rolls the night before and store in zip lock bag. I set oven 350 . pour some gravy in a pan, place the turkey rolls ( I have them out and not so cold while oven is heating to temp. I add the rolls and more gravy. heat 20- 25 mins

      Reply

  7. I made this a few night ago at my sisters suggestion. What a hit, my husband and I love it!
    I add some sautéed celery, onions and sage to the pre made stuffing cubes.
    Also added “Gravy Master” to the Heinz Turkey gravy, truly enhances the flavor. Topped off with some fresh black pepper and parsley.
    Served along side with cranberry sauces, rice and steamed carrots, a mini Thanksgiving.
    BTW….Can purchase Gravy Master at most grocery stores.

    Reply

  8. made this tonight with gluten free box stuffing and gluten free gravy. My family loved it and it will definitely be in rotation!

    Reply
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  14. I make it a lil different way, i put a base of mashed potatoes in the baking dish and then i add the Turkey Roll ups on top. I also add a s sliver of cranberry whole berry sauce, And french fried onions to the roll ups

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  15. Made this on Sunday for family dinner! Everyone loved it! Everyone wanted more! Next time will make a double batch! Served with green beans and cranberry sauce.

    Reply

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