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Ham & Cheddar Instant Pot Au Gratin Potatoes

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Ham & Cheddar Instant Pot Au Gratin Potatoes

4I have to admit I love trying to make new dishes in my Instant Pot. Ham & Cheddar Au Gratin Potatoes is one of my favorite dishes. My problem is it just takes too long to cook in the oven. I don’t mind making them on a weekend or a special occasion but a weeknight is just impossible.  I took one of my favorite dishes and tested it out in the Instant Pot. I was surprised it came out so good. This dish is simple to make in 35 minutes you will have the perfect side dish. Also, check out Top 20 MUST HAVE instant pot recipes.

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You will need:

5 Potatoes sliced thin

1 green onion

1 cup chopped ham

2 cups heavy cream

8 oz Monterey Jack

8 oz Cheddar cheese

1 tbs butter

1 cup water

Salt and Pepper to taste

7″ spring form pan

Directions: In a small saucepan place Melt 1 tbs butter add chopped green onion saute for a few minutes until onion is tender. Pour in heavy cream and let simmer until thick and bubbly about 3 minutes. Add in cheeses and stir until melted set aside. Layer your Springform pan with sliced potatoes, Top with 1/3 of your chopped ham. Pour 1/3 of cheddar sauce over the top. Repeat layer 3 times. Pour 1 cup water in the bottom of the Instant Pot with a trivet. Place your pan on the trivet. Cook on manual high pressure for 35 minutes. Do a quick release. To brown the top place in your broiler for 2-3 minutes and serve.

 

Ham & Chedder Instant Pot Augratin Potatoes

Ham & Cheddar Instant Pot Au Gratin Potatoes

Ham & Cheddar Instant Pot Au Gratin Potatoes

Yield: 1

Ingredients

  • 5 Potatoes sliced thin
  • 1 green onion
  • 1 cup chopped ham
  • 2 cups heavy cream
  • 8 oz Monterey Jack
  • 8 oz Cheddar cheese
  • 1 tbs butter
  • 1 cup water
  • Salt and Pepper to taste

Instructions

  1. In a small saucepan place Melt 1 tbs butter add chopped green onion saute for a few minutes until onion is tender. Pour in heavy cream and let simmer until thick and bubbly about 3 minutes. Add in cheeses and stir until melted set aside. Layer your Springform pan with sliced potatoes, Top with 1/3 of your chopped ham. Pour 1/3 of cheddar sauce over the top. Repeat layer 3 times. Pour 1 cup water in the bottom of the Instant Pot with a trivet. Place your pan on the trivet. Cook on manual high pressure for 35 minutes. Do a quick release. To brown the top place in your broiler for 2-3 minutes and serve.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1128Total Fat: 85gSaturated Fat: 52gTrans Fat: 2gUnsaturated Fat: 27gCholesterol: 268mgSodium: 1247mgCarbohydrates: 53gFiber: 5gSugar: 7gProtein: 41g

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I followed recipe to the letter... 35 minutes wasn't enough time. There was still quite a bit of liquid in the pan. I had to bake in the oven for another 30 min.

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