6 ingredients are all you need to create a Copycat Cracker Barrel Hashbrown Casserole! Creamy, cheesy, and such a comfort food. A one-dish recipe you are gonna love.
Copycat Cracker Barrel Hashbrown Casserole
One of my favorite things to order at Cracker Barrel is there Hashbrown Casserole. It is such a comfort food for me. Cheesy, tender hash browns, with a golden brown topping.
This is a wonderful dinner side dish, potluck or family reunion recipe to make!
How to Make
Step 1: Start by spraying the pan and then preheating the oven.
Step 2: In a bowl, you will add all the ingredients in the recipe card below. Once the mixture is well-mixed pour into the pan.
Bake for an hour or when the top is golden brown in color.
When To Make This Potato Casserole
When can’t you lake this potato casserole is the true answer!
- Dinner side dish
- Holiday Entertaining
Serve this casserole as is or consider adding a new topping.
Crushed corn flavors, crackers, or even breadcrumbs could be delicious. Just crush up the item and then sprinkle on top as you bake.
Or once done add a splash of hot sauce, or sprinkle with fresh vegetables.
Does This Casserole Freeze Well
You can freeze the leftover casserole. Place the leftover Hashbrown bake in an airtight container and store the leftovers for 2-3 months.
I like to freeze in single-serve containers. Then when I want lunch or an easy side dish I head to the freezer.
Then reheat from frozen in the microwave or use your oven. If you cook from frozen cover and reheat
Variations to Recipe
- Make a homemade cream soup
- Use cubed potatoes to replace shredded
- Add a different flavor of cheese to the recipe
- Toss in some leftover ham and serve and enjoy.
- Stir in diced ham and bake
Can I Double Recipe
Yes you can double this recipe. Sore casserole to the side as you work on filling up the second one. Then you will cook as directed.
Now you can freeze or store the casserole in rd safe container.
Can I Make This Recipe Ahead of Time
If you want to prep your casserole in advance go ahead. Just prep as you would then pour into pan and store in the fridge.
When you go to reheat remember you are heating from the cold. It will take longer once you pull out of the fridge and put it in the oven.
Feel free to let me know how you like this Hashbrown bake! It is a favorite of mine! And it is so quick to prep and gets in the oven for cooking.
- 1 30 oz bag of shredded hashbrowns
- 1 can of cream of chicken soup
- 1 can of cheddar cheese soup
- 1 cup of sour cream
- 1/2 onion chopped
- 1 cup Colby cheese
- 1 cup cheddar cheese
- salt and pepper to taste
- Preheat oven to 350.
- Combine all ingredients in a large bowl and mix well.
- Spread in a baking pan or cast-iron skillet.
- Bake for 1 hour or until the top is slightly golden brown.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 384Total Fat: 27gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 43mgSodium: 945mgCarbohydrates: 27gFiber: 2gSugar: 1gProtein: 10g