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Copycat Cracker Barrel hashbrown Casserole

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Prepare for a tasty adventure with our Copycat Cracker Barrel Hashbrown Casserole! It’s like bringing the famous Cracker Barrel dish right into your kitchen. Imagine creamy goodness, a crispy top, and cheesy flavor in every bite. This casserole recipe is all about comfort and yumminess. It’s perfect for family dinners or brunch with friends. Get ready to make memories and enjoy a classic American favorite made easy!

hashbrown-casserole-copycat

Copycat hashbrown casserole ingredients

  • 1 (30 oz) bag of shredded hash browns (Substitution: You can use frozen shredded potatoes if you can’t find hash browns)
  • 1 can of cream of chicken soup (Substitution: Cream of mushroom soup can be used as an alternative)
  • 1 can of cheddar cheese soup (Substitution: If cheddar cheese soup isn’t available, you can substitute with another can of cream of chicken soup or use a cheese sauce)
  • 1 cup of sour cream (Substitution: Greek yogurt can be a substitute for sour cream)
  • 1/2 onion, chopped (Substitution: If you’re not a fan of onions, you can omit them or use onion powder as a substitute)
  • 1 cup Colby cheese (Substitution: Monterey Jack cheese or mild cheddar cheese can be used instead)
  • 1 cup cheddar cheese (Substitution: Another type of cheese like Monterey Jack or Gouda can be used as a substitute)
  • Salt and pepper to taste
copycat-cracker-barrel-hash-brown-casserole

Copycat Cracker Barrel Hashbrown Casserole Recipe

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine all the ingredients and mix thoroughly.
  • Spread the mixture evenly in a baking pan or cast-iron skillet.
  • Bake in the preheated oven for about 1 hour or until the top is slightly golden brown.
  • Once baked, remove it from the oven and let it cool for a few minutes.
  • Serve and enjoy your delicious Copycat Cracker Barrel Hash Brown Casserole!

Tips & Tricks

  • Mixing Thoroughly: When combining the ingredients, make sure to mix everything well to distribute the flavors evenly. Use a large spoon or spatula to gently fold everything together.
  • Cheese Variation: Feel free to experiment with different types of cheese or a combination of cheeses to suit your taste preferences. Sharp cheddar, pepper jack, or Swiss cheese can add a unique twist to the dish.
  • Additions: You can customize your casserole by adding cooked bacon bits, diced ham, or sautéed vegetables like bell peppers or mushrooms for extra flavor and texture.
  • Seasoning: Taste the mixture before baking and adjust the seasoning accordingly. You can add additional salt, pepper, or your favorite herbs and spices to enhance the flavor.
  • Baking Dish: Use a baking dish or cast-iron skillet that’s large enough to accommodate the mixture without overflowing. Grease the pan lightly to prevent sticking.
  • Golden Brown Top: Keep an eye on the casserole towards the end of the baking time. If the top is not golden brown yet but the casserole is fully cooked, you can broil it for a few minutes to achieve that desirable crispy texture.
  • Let it Rest: Allow the casserole to cool for a few minutes after baking before serving. This helps the flavors to meld together and makes it easier to slice and serve.
What to Serve

with Hashbrown Casserole

FAQs about Hashbrown Casserole

Yes, you can prepare the hash brown casserole ahead of time and refrigerate it overnight. Simply cover the baking dish with plastic wrap or aluminum foil and store it in the refrigerator. When you’re ready to bake, remove the casserole from the fridge, let it sit at room temperature for about 15-20 minutes, then bake according to the recipe instructions.

Yes, hash brown casserole can be frozen for future use. After assembling the casserole, cover it tightly with plastic wrap and aluminum foil, then label it with the date. It can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy it, thaw the casserole overnight in the refrigerator before baking it according to the recipe instructions.

Leftover hash brown casserole can be reheated in the oven or microwave. To reheat in the oven, preheat the oven to 350°F (175°C), place the casserole in a baking dish, cover with aluminum foil, and bake for about 20-25 minutes or until heated through. To reheat in the microwave, transfer individual portions to microwave-safe plates, cover with a damp paper towel, and heat on high for 1-2 minutes or until hot.

Yes, hash brown casserole is very versatile, and you can customize the ingredients to suit your taste preferences. You can add ingredients like cooked bacon, diced ham, sautéed vegetables, or different types of cheese to enhance the flavor. Feel free to experiment and make it your own!

  1. Cool Down: Allow the leftover casserole to cool down to room temperature before storing it. This helps prevent condensation, which can make the casserole soggy.
  2. Refrigerate Promptly: Once cooled, transfer the leftover hash brown casserole to an airtight container or wrap it tightly with plastic wrap or aluminum foil.
  3. Use Within 3-4 Days: Leftover hash brown casserole can typically be stored in the refrigerator for up to 3-4 days. After that, the quality may start to decline, and it’s best to discard any remaining leftovers.
cracker-barrel-hashbrown-casserole
copycat-cracker-barrel-hash-brown-casserole

Copy Cat Cracker Barrel hashbrown Casserole

Yield: 1
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Prepare for a tasty adventure with our Copycat Cracker Barrel Hashbrown Casserole! It’s like bringing the famous Cracker Barrel dish right into your kitchen. Imagine creamy goodness, a crispy top, and cheesy flavor in every bite. This casserole recipe is all about comfort and yumminess. It’s perfect for family dinners or brunch with friends. Get ready to make memories and enjoy a classic American favorite made easy!

Ingredients

  • 1 (30 oz) bag of shredded hash browns
  • 1 can of cream of chicken soup
  • 1 can of cheddar cheese soup
  • 1 cup of sour cream
  • 1/2 onion, chopped
  • 1 cup Colby cheese
  • 1 cup cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine all the ingredients and mix thoroughly.
  3. Spread the mixture evenly in a baking pan or cast-iron skillet.
  4. Bake in the preheated oven for about 1 hour or until the top is slightly golden brown.
  5. Once baked, remove it from the oven and let it cool for a few minutes.
  6. Serve and enjoy your delicious Copycat Cracker Barrel Hash Brown Casserole!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 203Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 43mgSodium: 568mgCarbohydrates: 8gFiber: 0gSugar: 1gProtein: 8g

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© Adventures of a Nurse
Cuisine: American / Category: Recipes

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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