Air Fryer Steak is an easy way to cook a juicy, flavorful steak without firing up the grill. Seasoned with salt, pepper, and garlic powder, then topped with butter, this steak cooks right in the air fryer.
I like having a simple way to make steak any time of year, especially when the weather isn’t great for grilling. The air fryer makes it easy to prepare a steak dinner without much cleanup.
Why I Love Air Fryer Steaks
About the Ingredients ⭐
- Steak: 2 pounds of steak. I used Delmonico for its rich flavor and marbling.
- Salt: Season to taste.
- Black Pepper: Adds flavor to the steak.
- Garlic Powder: Gives the steak a savory garlic flavor.
- Butter: 2 tablespoons add richness and flavor.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Steak
Preheat the Air Fryer: Preheat your air fryer to 400°F for about 5 minutes.
Season the Steak: Season both sides of the steak with salt, pepper, and garlic powder. Place the butter on top.
Air Fry the Steak: Place the steak on the top rack of your air fryer, leaving room for air to circulate.
Cook to Your Preferred Doneness: Use these times as a starting point, flipping the steak halfway through cooking.
| Doneness | Cooking Time |
|---|---|
| Medium-Rare | 10 minutes |
| Medium-Well | 15 minutes |
| Well-Done | 20 minutes |
Tips I Found Helpful 💙
- Check the Temperature: Cooking times vary by steak thickness and air fryer model. Use a meat thermometer. The USDA recommends 145°F with a 3-minute rest for food safety.
- Flip Halfway Through: Turn the steak halfway through cooking for more even results.
- Let It Rest: Rest the steak for 5 minutes before slicing to help retain its juices.
- Don’t Overcrowd: Leave space around the steak so hot air can circulate.
More Air Fryer Recipes
Air Fryer Steaks
Air Fryer Steak is juicy, flavorful, and easy to make with simple seasonings and butter. A delicious steak without firing up the grill!
Ingredients
- 2 pounds steak (I used Delmonico)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- 2 tablespoons butter
Instructions
- Preheat the air fryer to 400°F for about 5 minutes.
- Season both sides of the steak with salt, pepper, and garlic powder.
- Place the butter on top of the steak.
- Place the steak on the top rack of the air fryer, leaving room for air to circulate.
- Air fry at 400°F, flipping halfway through cooking. Use these approximate times:
- Medium-Rare: 10 minutes, flipping after 5 minutes.
- Medium-Well: 15 minutes, flipping after 7 minutes.
- Well-Done: 20 minutes, flipping after 10 minutes.
- Check the internal temperature with a meat thermometer. Cooking time varies depending on the steak's thickness and your air fryer model.
- Remove the steak and let it rest for 5 minutes before slicing and serving.
Notes
Cooking times are estimates and depend on the thickness of your steak and your air fryer. Use a meat thermometer to check doneness. For food safety, the USDA recommends cooking whole-cut beef steaks to 145°F with at least a 3-minute rest.
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Nutrition Information:
Yield:
2Serving Size:
2Amount Per Serving: Calories: 1343Total Fat: 97gSaturated Fat: 40gUnsaturated Fat: 56gCholesterol: 465mgSodium: 327mgProtein: 118g
Can’t wait to get started.
I’m absolutely looking forward to more recipes
Can I cook frozen steak in the air fryer, or do I have to defrost it first…
I would defrost first
How long should I cook 2in steaks for medium rare?
Thank you! Used this tonight and the steaks came out great at the 10 minute mark. We’ll use this technique every time now! I’m looking forward to trying more recipes for my Ninja Foodi.
I’ve just bought a Ninja Max and can’t wait to try a steak BUT … there’s no high rack with it. Can I just set it on the bottom?