Air Fryer Potato Wedges are crispy on the outside, soft and fluffy inside, and seasoned with garlic, onion, paprika, salt, and pepper. Soaking the potatoes before air frying helps create that crispy exterior without deep frying.
Potato wedges are one of my favorite easy sides because they go with almost anything. I especially like making them in the air fryer because I can get those crispy edges without heating up a pot of oil.
Why I Love Air Fryer Potato Wedges
About the Ingredients ⭐
- Russet Potatoes: Their fluffy centers and starchy texture make them perfect for crispy potato wedges.
- Olive Oil: A small amount helps the seasonings stick and the wedges crisp in the air fryer. Avocado or vegetable oil also works.
- Salt & Pepper: Season to taste before air frying.
- Garlic & Onion Powder: Add plenty of savory flavor without adding moisture.
- Paprika: Regular or smoked paprika adds flavor and color.
- Red Pepper Flakes: Optional, but great if you want a little heat.
Be sure to check out the full recipe and ingredient list below
How To Make Air Fryer Potato Wedges
- Cut & Soak: Cut the potatoes into wedges and soak in cold water for 30 minutes.
Season: Drain and dry the potatoes, then toss with the seasoned olive oil.
Air Fry: Place in a single layer and air fry at 350°F for 15 minutes, shaking every 5 minutes.
Tips I Found Helpful 💙
- Soak the potatoes: This helps remove excess starch for crispier wedges.
- Dry them well: Pat the wedges completely dry before adding the oil and seasonings.
- Don’t overcrowd: Keep the wedges in a single layer so they cook evenly.
- Shake the basket: Shake every 5 minutes to help all sides get crispy.
- Check early: Air fryers cook differently, so check the wedges near the end.
Frequently Asked Questions
Do I need to peel the potatoes?
No. You can leave the skins on or peel them if you prefer.
What kind of potatoes work best for potato wedges?
Russet potatoes work especially well because they get crispy outside while staying fluffy inside.
Can I make these without oil?
Yes, but a small amount of oil helps the wedges brown and gives them a crispier texture.
How do I store leftover potato wedges?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat potato wedges in the air fryer?
Air fry them at 350°F for a few minutes until hot and crispy again.
More Air Fryer Recipes I Love
Air Fryer Potato Wedges
Air Fryer Potato Wedges are crispy on the outside, fluffy inside, and perfectly seasoned.
Ingredients
- 4 Russet Potatoes
- 1 cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp red pepper flakes (optional)
- salt and pepper
Instructions
- Preheat the air fryer to 350°F.
- Cut each potato in half lengthwise, then cut each half into 4 wedges.
- Place the potato wedges in cold water and soak for 30 minutes.
- Mix the seasonings with the olive oil.
- Drain the potatoes and pat them completely dry.
- Toss the potato wedges with the seasoned oil until evenly coated.
- Place the wedges in the air fryer basket in a single layer.
- Air fry for 15 minutes, shaking the basket every 5 minutes, until golden and crispy.
Notes
Cooking time may vary depending on the size of the potato wedges and your air fryer. Cook in batches if needed so the wedges are not overcrowded.
Nutrition Information:
Yield:
4Serving Size:
4Amount Per Serving: Calories: 729Total Fat: 64gSaturated Fat: 9gUnsaturated Fat: 55gSodium: 28mgCarbohydrates: 41gFiber: 5gSugar: 2gProtein: 5g
