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Air Fryer Hamburger Patties

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With these Air Fryer hamburger patties Say goodbye to greasy stovetop splatters and hello to perfectly juicy, flavorful hamburger patties without the hassle. The air fryer’s hot circulating air cooks your favorite beef patties to crispy perfection on the outside while locking in all the succulent juices on the inside. Join me as we embark on a journey to burger paradise, where convenience meets deliciousness in every bite.

Air-Fryer-Hamburger-patties

What you’ll love about Using the Air fryer for Hamburger Patties:


  • KID FRIENDLY – Air fryer hamburger patties are a hit with kids and picky eaters alike! The crispy exterior and juicy interior make them irresistible to even the most discerning palates.
  • HEALTHIER OPTION – Using the air fryer significantly reduces the amount of oil needed compared to traditional frying methods, making air-fried hamburger patties a healthier alternative.
  • TENDER AND JUICY – Despite the crisp exterior, air fryer hamburger patties retain their juicy and tender interior, ensuring a deliciously satisfying bite every time.
  • FAST COOKING TIME– Air frying cooks hamburger patties faster than traditional methods, making it a convenient option for busy weeknight dinners or quick meals.
  • LESS MESS– No more dealing with splattering grease on the stovetop! Air frying keeps your kitchen clean and minimizes cleanup time.

During the warmer months, I thoroughly enjoy grilling on my Blackstone or Kamado Joe grill. However, living in New York state means enduring harsh winter conditions, which puts a damper on outdoor cooking. Thankfully, I’ve discovered the perfect alternative: air frying! When the snow falls and the temperature drops, I turn to my air fryer to whip up delicious burgers, crispy French fries, and succulent Ninja Foodi grilled chicken. It’s the next best thing to grilling outdoors, offering convenience, speed, and the same great taste all from the comfort of my cozy kitchen.


Air-Fryer-Hamburger-Patties

Air Fryer Hamburger Patties Ingredients

  • Ground Beef Patties: Fresh or Frozen burger patties will work. You can even use ground turkey burgers.
  • Salt, Pepper, and garlic powder
  • Your favorite toppings: Lettuce, Tomatoes, Cheese, Onions, Bacon, Bacon Onion Jam, or even pickles.
air-fryer-hamburger-patties-ingredients

How to make Hamburger Patties in the Air Fryer

  • Preheat your Air Fryer to 400 degrees Fahrenheit.
  • Season ground beef patties with salt and pepper to taste.
  • Arrange the seasoned hamburger patties in a single layer in the air fryer basket.
  • Cook the burgers in the Air Fryer for 5 minutes, then flip them over and continue cooking for an additional 5 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
  • Optional: If desired, top each burger with a slice of cheese and cook for another 1 minute or until the cheese is melted.
  • Serve your air-fried burgers with all your favorite toppings and enjoy a delicious, hassle-free meal!
hamburger-Pattie-with-toppings

Tips & Tricks

  • Choose the Right Meat: Opt for ground beef with a higher fat content, such as 80/20 or 85/15, to ensure juicy and flavorful burgers. Leaner meat may result in dry patties.
  • Don’t Overwork the Meat: Handle the ground beef gently and avoid overmixing or compacting the meat when forming the patties. Overworking the meat can result in tough burgers.
  • Season Generously: Season the hamburger patties with salt and pepper or your favorite seasoning blend before cooking. Don’t be afraid to get creative with seasonings to add extra flavor.
  • Preheat the Air Fryer: Always preheat your air fryer before adding the hamburger patties. Preheating ensures even cooking and helps to achieve a crispy exterior.
  • Arrange Patties in a Single Layer: Place the hamburger patties in the air fryer basket in a single layer, making sure they are not touching or overlapping. This allows for proper air circulation and even cooking.
  • Flip Halfway Through Cooking: Flip the hamburger patties halfway through the cooking time to ensure that both sides cook evenly. This helps to achieve a golden-brown crust on both sides of the patties.
  • Use a Meat Thermometer: For perfectly cooked hamburger patties, use a meat thermometer to check the internal temperature. The patties should reach 160 degrees Fahrenheit to ensure they are fully cooked.
  • Add Cheese at the Right Time: If adding cheese to your burgers, wait until the last minute of cooking to place the cheese slices on top. This allows the cheese to melt without overcooking the patties.
  • Avoid Overcrowding: Cook the hamburger patties in batches if necessary to avoid overcrowding the air fryer basket. Overcrowding can lead to uneven cooking and soggy patties.
  • Rest Before Serving: Allow the cooked hamburger patties to rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier and more flavorful burgers.
Air-Fryer-Hamburger-Patties

FAQs about Air Fryer Hamburgers

The recommended cooking temperature for air fryer hamburger patties is typically around 375-400 degrees Fahrenheit.

Cooking times may vary depending on the thickness of the patties and the specific air fryer model. However, it typically takes about 10-12 minutes to cook hamburger patties in the air fryer, flipping halfway through the cooking time.

The internal temperature of the hamburger patties should reach 160 degrees Fahrenheit when fully cooked. You can use a meat thermometer to check for doneness.

Yes, you can cook frozen hamburger patties in the air fryer. However, you may need to adjust the cooking time accordingly. It’s recommended to thaw frozen patties in the refrigerator before cooking for more even results.

Yes, it’s recommended to flip the hamburger patties halfway through the cooking time to ensure even browning and cooking on both sides.

  1. Refrigeration: If you plan to use the leftover patties within a couple of days, you can store them in an airtight container or wrap them tightly in plastic wrap and refrigerate. Make sure they cool down completely before refrigerating them.
  2. Freezing: If you want to keep the patties for a longer period, freezing is a good option. Wrap each patty individually in plastic wrap or aluminum foil to prevent freezer burn. Then, place them in a freezer-safe container or freezer bag. Label the container or bag with the date to keep track of how long they’ve been in the freezer.
  3. Vacuum Sealing: Using a vacuum sealer is another great way to store leftover hamburger patties. Vacuum sealing removes air from the packaging, helping to preserve the quality of the patties for a longer time.
  4. Pre-cook: If you’re preparing patties specifically for leftovers, you can undercook them slightly. Then, when you reheat them, they won’t become overcooked and dry.

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Air-Fryer-Hamburger-patties

Air Fryer Hamburger Patties

Yield: 4
Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 1 minute

Air Fryer hamburger patties are the easiest and quickest way to have a big juicy burger from frozen patties or fresh without all the hassles done in minutes in your air fryer!

Ingredients

  • 4 Ground Beef Patties
  • Salt and pepper

Instructions

  1. Preheat your Air Fryer to 400 degrees Fahrenheit.Season ground beef patties with salt and pepper to taste.
  2. Arrange the seasoned hamburger patties in a single layer in the air fryer basket.
  3. Cook the burgers in the Air Fryer for 5 minutes, then flip them over and continue cooking for an additional 5 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
  4. Optional: If desired, top each burger with a slice of cheese and cook for another 1 minute or until the cheese is melted.
  5. Serve your air-fried burgers with all your favorite toppings and enjoy a delicious, hassle-free meal!

Notes

  • If cooking from frozen, you will need to increase the cooking time to 15 minutes, flipping once halfway done.
  • Make your own ground beef patties shaped into 1″ thick burgers.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 77Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 25mgSodium: 100mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 8g

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