Air Fryer Hamburger Patties

ByCarla Hours Posted on Hours Updated On:
No Ratings
 Servings: 4 Burgers Total Time: 1 mins

Juicy Air Fryer Hamburger Patties cooked quickly with simple seasonings.

Jump to Recipe
Air-Fryer-Hamburger-patties

Pin This Recipe!

Jump to Recipe

Air Fryer Hamburger Patties are juicy beef burgers seasoned simply with salt and pepper and cooked until browned on the outside and tender on the inside. Add cheese during the last minute for a perfectly melted air fryer cheeseburger.

Air-Fryer-Hamburger-patties

When it’s too cold to cook burgers outside, my air fryer is my go-to. I can make a few burgers quickly without standing over a skillet or dealing with grease splattering all over the stove.

Why I Love Air Fryer Hamburger Patties

  • Quick: Burgers cook in about 10 minutes.
  • Juicy: The air fryer keeps the patties tender and flavorful.
  • Simple: All you need are burger patties and basic seasonings.
  • No grill needed: Perfect when you don’t want to cook outside.
  • Easy cleanup: No greasy skillet or grill to clean afterward.
air-fryer-hamburger-patties-ingredients

About the Ingredients ⭐

  1. Ground Beef Patties: Fresh or frozen burger patties both work. Ground turkey patties can also be used.
  2. Seasonings: Salt, pepper, and garlic powder add simple flavor to the burgers.

Be sure to check out the full recipe and ingredient list below

Air-Fryer-Hamburger-Patties

How to Make Air Fryer Hamburger Patties

1 – Season: Season both sides of the burger patties with salt, pepper, and garlic powder.

Salt-and-Pepper-on-hamburger

2 – Arrange: Place the patties in the air fryer basket in a single layer.

3 – Air Fry: Cook at 400°F, flipping halfway through.

4 – Add Cheese: Add cheese during the last minute of cooking, if desired.

add cheese

5 – Serve: Add the burgers to buns with your favorite toppings. 🍔💙

hamburger-Pattie-with-toppings

Tips I Found Helpful 💙

  • Don’t overcrowd: Leave space between the patties so the hot air can circulate.
  • Flip halfway: This helps the burgers cook and brown evenly.
  • Check the temperature: Use a meat thermometer to make sure ground beef reaches 160°F. For frozen patties: Add a few extra minutes of cooking time and check the internal temperature before serving.
  • Add cheese last: Place cheese on the burgers during the last minute so it melts without making a mess.
Air-Fryer-Hamburger-Patties

FAQs about Air Fryer Hamburgers

The recommended cooking temperature for air fryer hamburger patties is typically around 375-400 degrees Fahrenheit.

Cooking times may vary depending on the thickness of the patties and the specific air fryer model. However, it typically takes about 10-12 minutes to cook hamburger patties in the air fryer, flipping halfway through the cooking time.

The internal temperature of the hamburger patties should reach 160 degrees Fahrenheit when fully cooked. You can use a meat thermometer to check for doneness.

Yes, you can cook frozen hamburger patties in the air fryer. However, you may need to adjust the cooking time accordingly. It’s recommended to thaw frozen patties in the refrigerator before cooking for more even results.

Yes, it’s recommended to flip the hamburger patties halfway through the cooking time to ensure even browning and cooking on both sides.

  1. Refrigeration: If you plan to use the leftover patties within a couple of days, you can store them in an airtight container or wrap them tightly in plastic wrap and refrigerate. Make sure they cool down completely before refrigerating them.
  2. Freezing: If you want to keep the patties for a longer period, freezing is a good option. Wrap each patty individually in plastic wrap or aluminum foil to prevent freezer burn. Then, place them in a freezer-safe container or freezer bag. Label the container or bag with the date to keep track of how long they’ve been in the freezer.
  3. Vacuum Sealing: Using a vacuum sealer is another great way to store leftover hamburger patties. Vacuum sealing removes air from the packaging, helping to preserve the quality of the patties for a longer time.
  4. Pre-cook: If you’re preparing patties specifically for leftovers, you can undercook them slightly. Then, when you reheat them, they won’t become overcooked and dry.

More Air Fryer Recipes

air-fryer-cheeseburger
Yield: 4 Burgers

Air Fryer Hamburger Patties

Air-Fryer-Hamburger-patties
No Ratings

Juicy Air Fryer Hamburger Patties cooked quickly with simple seasonings.

Prep Time 1 minute
Cook Time 10 minutes
Total Time 1 minute

Ingredients

  • 4 Ground Beef Patties
  • Salt and pepper

Instructions

  1. Preheat your Air Fryer to 400 degrees Fahrenheit.Season ground beef patties with salt and pepper to taste.
  2. Arrange the seasoned hamburger patties in a single layer in the air fryer basket.
  3. Cook the burgers in the Air Fryer for 5 minutes, then flip them over and continue cooking for an additional 5 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
  4. Optional: If desired, top each burger with a slice of cheese and cook for another 1 minute or until the cheese is melted.
  5. Serve your air-fried burgers with all your favorite toppings and enjoy a delicious, hassle-free meal!

Notes

Cooking time may vary depending on the thickness of the patties and whether they are fresh or frozen. Cook ground beef to an internal temperature of 160°F. Add cheese during the last minute of cooking, if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 77Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 25mgSodium: 100mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 8g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Adventures of a Nurse
Cuisine: American / Category: Air Fryer

Pin This Recipe!

Hi, I’m Carla, the recipe creator behind Adventures of a Nurse. After more than 25 years in nursing, I traded my scrubs for an apron and turned my love of cooking into a full-time food blog.

My recipes are all about easy comfort food, family favorites, and the dishes I grew up with in Central New York. You’ll find everything from simple weeknight dinners to Utica classics like Chicken Riggies and Utica Greens.

I’m glad you’re here—let’s get cooking! 💙
....Carla Adventures of a Nurse

Leave a Reply

Your email address will not be published. Required fields are marked *