Air Fryer Fish and Chips! Crispy, golden-brown fish fillets paired with perfectly cooked, tender potato wedges, all achieved with minimal oil and maximum flavor. This recipe brings the iconic British pub fare right to your kitchen, reimagined for a healthier and fuss-free cooking experience.

Get ready to indulge in a guilt-free delight that captures the essence of traditional fish and chips, elevated to new heights with the convenience and efficiency of the air fryer. Whether it’s a weeknight dinner or a weekend indulgence, this dish promises to satisfy cravings and leave taste buds tingling for more. Let’s dive into the delicious world of Air Fryer Fish and Chips

Like many people, we like to get take-out on Fridays as a treat. Fish Fry, Pizza, Or even Chinese food are some of our go-to take-out foods.

Our Favorite

Better Than Take-Out Recipes

Ingredients for Air Fryer Fish and Chips

For the potato wedges: (Chips)

1lb russet potatoes, cut into wedges
2 tablespoons olive oil
1 ½ teaspoons smoked paprika
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper

For the Fish

2lbs haddock filets, cut into smaller portions
10oz fish fry breading (I used Louisiana seasoned fish breading)
Cooking spray

Air Fryer Fish and Chips Recipe

For the potato wedges:

After cutting the russet potatoes into wedges, soak in an ice water bath for at least 30 minutes. This will help to release some of the starches and make them crispier later on.
Preheat the air fryer to 400℉. Drain the potato wedges and pat dry. In a medium-sized mixing bowl add the olive oil, smoked paprika, granulated garlic, onion powder, salt, and pepper, and whisk to combine. Add the potato wedges and toss until fully coated.
Add the potato wedges to the air fryer basket and cook for 20 minutes, flipping halfway through. If necessary, cook the wedges in batches. Set Aside.

For the Fried Fish

Preheat the air fryer to 400℉. Rinse the haddock portions in cold water and shake off any excess. In a baking dish, add the fish breading and coat each haddock portion. Gently press the fish down to ensure an even coating.
Coat the inside of the air fryer basket with cooking spray, add 2-3 haddock portions, and spray them with a little cooking spray. Cook for 10 minutes, flipping halfway through. Repeat the process for the rest of the fish.
Serve with tartar sauce and malt vinegar.

Tips & Tricks

Choose the Right Fish: Opt for firm, white fish fillets such as cod, haddock, or halibut. These types of fish hold up well to air frying and provide a mild, flaky texture.
Preheat the Air Fryer: Preheating the air fryer helps ensure that your fish and chips cook evenly and achieve that crispy exterior. Preheat the air fryer to the recommended temperature specified in your recipe.
Pat Dry: Before seasoning or breading the fish fillets and potato wedges, make sure to pat them dry with paper towels. Removing excess moisture helps the breading adhere better and promotes even crisping.
Season Generously: Don’t skimp on seasoning! Season both the fish fillets and potato wedges generously with salt, pepper, and any other desired seasonings or herbs. This ensures that every bite is packed with flavor.
Use Parchment Paper: For easy cleanup and to prevent sticking, line the air fryer basket with parchment paper before adding the fish and chips. This also helps to maintain the crispy texture of the food without the need for excessive oil.
Arrange in a Single Layer: Avoid overcrowding the air fryer basket. Arrange the fish fillets and potato wedges in a single layer, leaving some space between each piece to allow for proper air circulation. Cook in batches if necessary.
Flip Halfway Through: For even cooking and browning, flip the fish fillets and potato wedges halfway through the cooking time. Use tongs or a spatula to gently turn them over, being careful not to disturb the breading.
Monitor Closely: Keep an eye on the fish and chips as they cook in the air fryer. Cooking times may vary depending on the thickness of the fillets and the type of air fryer you’re using. Adjust the cooking time as needed to prevent overcooking.
Serve Immediately: Air fryer fish and chips are best enjoyed hot and fresh out of the air fryer. Serve them immediately with your favorite dipping sauces, such as tartar sauce, ketchup, or malt vinegar, for an authentic British pub experience.
Experiment with Seasonings: Get creative with your seasoning blends! Try adding spices like paprika, garlic powder, or Old Bay seasoning to the breading mixture for extra flavor variations. Don’t be afraid to customize the recipe to suit your taste preferences.

FAQs about Air Fryer Fish and Chips

While you can experiment with different types of fish, it’s best to choose firm, white fish fillets like cod, haddock, or halibut. These types of fish hold up well to air frying and provide a deliciously flaky texture.

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Yes, you can use frozen fish fillets, but it’s best to thaw them completely before cooking. Thawing the fish ensures that it cooks evenly and prevents the exterior from overcooking while the interior remains cold.

The fish fillets should be opaque and easily flake with a fork when they’re done. The potato wedges should be golden brown and crispy on the outside, with a tender interior. It’s always a good idea to check the internal temperature of the fish, which should reach 145°F (63°C) to ensure it’s cooked through.

Yes, you can reheat leftover fish and chips in the air fryer. Preheat the air fryer to 350°F (175°C), then reheat the fish and chips for a few minutes until warmed through. Be careful not to overcook them, as they can become dry.

Separate Components: If possible, separate the fish from the chips (potato wedges) before storing. This prevents the chips from becoming soggy due to moisture from the fish.
Refrigeration: Place the leftover fish and chips in separate airtight containers or resealable plastic bags. Store them in the refrigerator for up to 2-3 days.
Freezing: If you won’t be able to consume the leftovers within a few days, consider freezing them. Wrap the fish and chips individually or in separate portions with aluminum foil or plastic wrap. Then, place them in airtight containers or freezer bags. Label with the date and store in the freezer for up to 1-2 months.
Reheating: When ready to enjoy the leftover fish and chips, reheat them in the oven or air fryer to help maintain their crispy texture. Alternatively, you can microwave them, but keep in mind that the chips may lose some of their crispiness.
Serve with Fresh Condiments: To freshen up the leftovers, serve them with fresh condiments such as tartar sauce, ketchup, or malt vinegar to add flavor and moisture.
Avoid Overheating: Be cautious not to overheat the fish and chips during reheating, as this can cause them to become dry or lose their texture. Heat them just until warmed through.

Print Recipe

Air Fryer Fish and Chips

Name: Air Fryer Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 1lb russet potatoes, cut into wedges; 2 tablespoons olive oil; 1 ½ teaspoons smoked paprika; 1 teaspoon granulated garlic; 1 teaspoon onion powder; ½ teaspoon salt; ½ teaspoon pepper; 2lbs haddock filets, cut into smaller portions; 10oz fish fry breading (I used Louisiana seasoned fish breading); Cooking spray

Yield: 5

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Air fryer fish and chips has a crispy breaded outside and flaky fish inside along with homemade seasoned french fries. Since this is made in your air fryer it’s a healthier option to Fish Fry Friday that you can make right from home in minutes.

Ingredients

For Chips(potato wedges)

1lb russet potatoes, cut into wedges
2 tablespoons olive oil
1 ½ teaspoons smoked paprika
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper

Fish

2lbs haddock filets, cut into smaller portions
10oz fish fry breading (I used Louisiana seasoned fish breading)
Cooking spray

Instructions

For the potato wedges:

After cutting the russet potatoes into wedges, soak in an ice water bath for at least 30 minutes. This will help to release some of the starches and make them crispier later on.
Preheat the air fryer to 400℉.
Drain the potato wedges and pat dry.
In a medium-size mixing bowl add the olive oil, smoked paprika, granulated garlic, onion powder, salt, and pepper, and whisk to combine.
Add the potato wedges and toss until fully coated.
Add the potato wedges to the air fryer basket and cook for 20 minutes, flipping halfway through. If necessary, cook the wedges in batches.
Set Aside.

For the Fried Fish:

Preheat the air fryer to 400℉.
Rinse the haddock portions in cold water and shake off any excess.
In a baking dish, add the fish breading and coat each haddock portion. Gently press the fish down to ensure an even coating.
Coat the inside of the air fryer basket with cooking spray, add 2-3 haddock portions, and spray them with a little cooking spray.
Cook for 10 minutes, flipping halfway through. Repeat the process for the rest of the fish.
Serve with tartar sauce and malt vinegar.

Notes

Keep everything warm by setting your oven to its lowest setting and placing the cooked wedges and haddock on a baking sheet.

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, preheat the air fryer to 350 and cook for 4-5 minutes.

You can use frozen bought fish for this recipe. Completely defrost the fish and rinse thoroughly in cold water before applying breading.

You can use this recipe with other white fish such as, Cod, Flounder, Sole, Tilapia or Halibut

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Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 351Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 136mgSodium: 708mgCarbohydrates: 21gFiber: 3gSugar: 1gProtein: 43g