Instant Pot Chicken Tortilla Soup (Zero WW Points) is a satisfying and quick Instant Pot soup recipe I recommend making for the family. Tender chicken, loads of that Tex-Mex flavor, and topped with all your favorite fixings. Use low-fat sour cream and skip the tortilla strips to make this a Zero WW Points. Chicken Tortilla Soup will become an instant family favorite without blowing your diet. You can have as much Instant Pot Chicken Tortilla soup as you want on weight watchers.
Soup season is approaching, or if you are like me, you enjoy it all year round. The chicken tortilla is one of my favorite soups. Hearty, savory, and bursting with fresh flavors. Making it in the Instant Pot helps offer that low and slow simmered taste in a fraction of the time.
Instant Pot Chicken Tortilla Soup
My chicken tortilla soup Instant Pot recipe is one that I get asked a lot about. I finally sat down and got it all ready for you to enjoy. This is one of my go-to freezer soup recipes I keep stocked up in my freezer. Then on those days where I am craving a little spice or a hearty soup, I pull it out, heat it up and serve.
Can I Use Pre-Cooked Chicken In Instant Pot Chicken Tortilla Soup (Zero WW Points)
Absolutely! I love to batch cook chicken in my Instant pot and then divide it up into servings and toss in the freezer. Then for meals just like this, use it to replace raw chicken. It speeds up the cooking time and still offers rich and tasty chicken in every single bite. My only word of advice is not to use overly seasoned chicken in the recipe. If it has a lemon pepper seasoning on it, you might not get a great flavor pairing with spices in this recipe.
Love Instant Pot Soups?
You might also love my other instant pot soups like Instant Pot French Onion Soup, Broccoli and Cheddar Soup, Chicken and Wild Rice SoupChicken and Wild Rice Soup, and you can find more soups you will love in my Soup Category.
Will This Instant Pot Chicken Tortilla Soup (Zero WW Points) Adapt To Be Vegetarian
Sure. You can leave out the chicken and cook it without, and still get a flavorful soup. Add in a few extra beans for added protein. Vegetarian tortilla soup is just as tasty, in my opinion. You could also chop up some tofu and add that in at the end of cooking and let it warm up in the hot broth.
What Toppings To Add to Instant Pot Chicken Tortilla Soup (Zero WW Points)
- Green onions
- Shredded cheese
- Tortilla chips
- Sour Cream
- Avocado or guacamole
- A squeeze of lime juice
- Hot sauce for added heat
- Pico De Gallo
You can indeed add any of your favorite toppings. Those are a few of the favorites that we have on hand when making this recipe up. Then let each person top their soup how they want. If you want to keep these zero points check your weight watchers list for zero point toppings.
Is Instant Pot Chicken Tortilla Soup (Zero Weight Watchers Points)?
This Recipe is similar to the Zero Point Taco Soup Recipe. The Complete List of Zero Point Foods Can be found on their website. You do not need to add the toppings and this will be a zero-point soup!
How Long Will Instant Pot Chicken Tortilla Soup (Zero WW Points) Store In Fridge
You can store this soup in the fridge for up to three days. I recommend if you don’t think you will eat it all, freeze any leftovers you may have. This will help allow you to maximize the leftovers.
Give this recipe a try today, and let me know how you like it! It is one of our favorite Instant Pot soup recipes right now!
- 2 large chicken breasts (2 pounds)
- 1 8 oz can corn or frozen
- 1 16 oz can black beans
- 1 16 oz can Rotel with chills
- 14 oz can of crushed tomatoes
- 1 large onion chopped
- 4 cups chicken broth
- 1 tbs garlic powder
- 2 teaspoons cumin
- 2 teaspoons chili powder
- Optional: 1 Jalapeno diced
- Tortilla Strips
- Place Onions, Corn, Beans, and tomatoes in the instant pot.
- Add Chicken I used frozen.
- Add seasonings.
- Add chicken broth and crushed tomatoes.
- Cook on manual high pressure for 30 minutes.
- do a quick release.
- Remove and shred the chicken.
- Place chicken back in the soup.
You can serve this soup with ;
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 217Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 37mgSodium: 1392mgCarbohydrates: 29gFiber: 8gSugar: 6gProtein: 21g