Totchos
Totchos are a delicious combination of crispy tater tots and nacho toppings. These aren’t your typical tater tots – they are loaded with flavorful toppings. Try Nacho Tots for a tasty twist on a classic snack that will satisfy your cravings for both nachos and tater tots.
Get ready for a flavorful adventure with Tatchos! Indulge in the tasty combination of cheese, salsa, sour cream, and flavored beef on top of crispy tater tots. Every bite offers a perfect blend of creamy, tangy, and spicy flavors that will have you craving more. If you love nachos Or Carne Asada Street Tacos and want to try something new, Steak Nachos Or Smoked Queso Dip is a must-try treat that takes traditional flavors to the next level.
What you’ll love about Tater Tot Nachos:
Totcho Ingredients
Totchos Recipe
- Preheat your oven according to the package instructions for the frozen tater tots. Or you can use Air fryer Tator Tots
- Arrange the tater tots in a single layer on a parchment paper-lined baking sheet and bake the tater tots according to package instructions.
- While the tater tops are baking, heat a skillet over medium heat.
- Add the ground beef to the skillet and cook until browned and no longer pink, about 5 minutes.
- Add the taco seasoning to the skillet along with 2 tablespoons of water. Stir well to combine. Cook for another 1-2 minutes, then remove from the heat.
- Once the tater tots are cooked and crispy, remove them from the oven. Sprinkle the cooked ground beef over the tater tots.
- Sprinkle on the black beans, diced tomatoes, and red onion. Generously sprinkle the shredded colby jack cheese over everything.
- Return the baking sheet to the oven and bake at 425℉ (220℃) for about 5-7 Minutes, or until the cheese has melted and is bubbly.
- Once out of the oven, immediately sprinkle on the crumbled queso fresco.
- Drizzle on the sour cream and chipotle ranch and finally garnish with the sliced green onions. Serve immediately and enjoy!
Tips & Tricks For Totchos
- Preheat your oven: Make sure your oven is preheated to the correct temperature before baking your tater tots. This ensures they cook evenly and become perfectly crispy.
- Spread tater tots evenly: Arrange your tater tots in a single layer on a baking sheet to ensure they crisp up evenly. Crowding them together can result in soggy tots.
- Use parchment paper or a silicone baking mat: Line your baking sheet with parchment paper or a silicone baking mat to prevent the tater tots from sticking and make cleanup a breeze.
- Season your tots: Before baking, sprinkle your tater tots with your favorite seasonings to add extra flavor. Garlic powder, onion powder, paprika, or chili powder are all great options.
- Don’t skimp on the cheese: Load up your Totchos with plenty of cheese for maximum gooeyness. Cheddar, Monterey Jack, or a blend of your favorite cheeses work well.
- Get creative with toppings: Don’t be afraid to think outside the box when it comes to toppings. Experiment with different combinations of meats, veggies, sauces, and garnishes to create your own signature Totchos masterpiece.
FAQs about Tater Tot Nachos
Totchos
Yield:
6
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Totchos are a delicious combination of crispy tater tots and nacho toppings. These aren’t your typical tater tots – they are loaded with flavorful toppings. Try Nacho Tots for a tasty twist on a classic snack that will satisfy your cravings for both nachos and tater tots.
Ingredients
- 1 bag frozen tater tots (about 32 ounces)
- 1 pound ground beef
- 3 tablespoons taco seasoning
- ½ cup finely chopped red onion
- 1 (15 ounce) can black beans, rinsed and drained
- 2 cups shredded colby jack cheese or cheddar
- 1 cup crumbled queso fresco
- ½ cup sour cream
- ¼ cup chipotle ranch dressing
- ¼ cup sliced green onions
Instructions
- Preheat your oven according to package instructions for the frozen tater tots
- Arrange the tater tots in a single layer on a parchment paper-lined baking sheet and bake the tater tots according to package instructions.
- While the tater tops are baking, heat a skillet over medium heat.
- Add the ground beef to the skillet and cook until browned and no longer pink, about 5 minutes.
- Add the taco seasoning to the skillet along with 2 tablespoons of water. Stir well to combine. Cook for another 1-2 minutes, then remove from the heat.
- Once the tater tots are cooked and crispy, remove them from the oven. Sprinkle the cooked ground beef over the tater tots.
- Sprinkle on the black beans, diced tomatoes, and red onion. Generously sprinkle the shredded colby jack cheese over everything.
- Return the baking sheet to the oven and bake at 425℉ (220℃) for about 5-7 Minutes, or until the cheese has melted and is bubbly.
- Once out of the oven, immediately sprinkle on the crumbled queso fresco.
- Drizzle on the sour cream and chipotle ranch and finally garnish with the sliced green onions. Serve immediately and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 584Total Fat: 38gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 133mgSodium: 855mgCarbohydrates: 21gFiber: 6gSugar: 7gProtein: 39g
