Instant Pot Chicken Tortilla Soup
Chicken Tortilla Soup is a beloved classic that brings the essence of Mexican cuisine to your table. This hearty soup features tender chicken, savory spices, vibrant vegetables, and crunchy tortilla strips, all simmered together in a rich and flavorful broth. Whether you’re craving a cozy meal on a chilly evening or looking to add some zest to your dinner routine, Chicken Tortilla Soup is sure to satisfy your taste buds and warm your soul. With its delicious combination of ingredients and easy preparation, it’s no wonder this soup is a favorite among families everywhere..
Chicken Tortilla Soup Ingredients
- 2 large chicken breasts (about 1 pound total)
- 1 (8 oz) can of corn kernels or frozen corn
- 1 (16 oz) can black beans, drained and rinsed
- 1 (16 oz) can Rotel tomatoes with green chilies
- 1 (14 oz) can crushed tomatoes
- 1 large onion, chopped
- 4 cups chicken broth
- 1 tablespoon garlic powder
- 2 teaspoons cumin
- 2 teaspoons chili powder
Instant Pot Chicken Tortilla Soup
- Place chopped onions, corn, black beans, and Rotel tomatoes in the Instant Pot.
- Add the chicken breasts to the Instant Pot, even if they are frozen.
- Stir in the garlic powder, cumin, and chili powder to season the ingredients.
- Pour in the chicken broth and add the crushed tomatoes to the pot.
- Close the Instant Pot lid and set it to cook on manual high pressure for 30 minutes.
- Once the cooking cycle is complete, perform a quick release to release the pressure.
- Remove the cooked chicken breasts from the Instant Pot and shred them using two forks.
- Return the shredded chicken to the soup in the Instant Pot.
- Serve the Chicken Tortilla Soup hot, garnished with your favorite toppings, such as tortilla strips, avocado, cheese, and sour cream. Enjoy your delicious homemade soup!
FAQs about Instant Pot Chicken Tortilla Soup
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Instant Pot Chicken Tortilla Soup
Chicken Tortilla Soup is a beloved classic that brings the essence of Mexican cuisine to your table. This hearty soup features tender chicken, savory spices, vibrant vegetables, and crunchy tortilla strips, all simmered together in a rich and flavorful broth.
Ingredients
- 2 large chicken breasts (about 1 pound total)
- 1 (8 oz) can of corn kernels or frozen corn
- 1 (16 oz) can black beans, drained and rinsed
- 1 (16 oz) can Rotel tomatoes with green chilies
- 1 (14 oz) can crushed tomatoes
- 1 large onion, chopped
- 4 cups chicken broth
- 1 tablespoon garlic powder
- 2 teaspoons cumin
- 2 teaspoons chili powder
Instructions
- Place chopped onions, corn, black beans, and Rotel tomatoes in the Instant Pot.
- Add the chicken breasts to the Instant Pot, even if they are frozen.
- Stir in the garlic powder, cumin, and chili powder to season the ingredients.
- Pour in the chicken broth and add the crushed tomatoes to the pot.
- Close the Instant Pot lid and set it to cook on manual high pressure for 30 minutes.
- Once the cooking cycle is complete, perform a quick release to release the pressure.
- Remove the cooked chicken breasts from the Instant Pot and shred them using two forks.
- Return the shredded chicken to the soup in the Instant Pot.
- Serve the Chicken Tortilla Soup hot, garnished with your favorite toppings, such as tortilla strips, avocado, cheese, and sour cream. Enjoy your delicious homemade soup!
Notes
You can serve this soup with ;
Sour Cream
Cilantro
Tortilla Strips
Cheese
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 194Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 37mgSodium: 988mgCarbohydrates: 26gFiber: 5gSugar: 5gProtein: 19g
Looks good! Do you drain all the canned goods before adding?
If I have shredded chicken prepped that is NOT frozen would it still be 30min or would I cook it less time?
Love this
If I wanted to use rotisserie chicken, how long would you cook it? Thank you
Just like 5 minutes
This recipe is definitely going on rotation in our house, especially in the winter months, it’s a big hit!! Thank you!
Wow… this is AMAZING!!! I used unfrozen chicken and set it for 15 minutes instead of 30. It was perfect. If you’re reading this just make it. 10/10
This was really tasty and easy! I used leftover chicken so that cut my cook time way back. I also substituted some mild salsa for the rotel because I didn’t have any rotel. It came out very good. I will make this again!
do you know many points on green plan?
If I use raw chicken, how do I make this?
Same I use raw chicken
Just made this after searching for zero point soup and it’s GREAT!
I did drain the beans and corn (I think there was a question below). Also, I only had 10oz cans of the Rotel w/chilis, so I did 20oz. I also used only 8oz of crushed tomatoes to balance the overuse of the Rotel. Lastly, I only had half a large red onion and chopped it up and it was enough. 🙂
Thank you so much for this recipe – it is YUMMY! We have leftovers and I can’t wait.
If I use thaw out chicken is it still 30 minutes? Do I drain the beans? Thanks!!
I entered the Nutritional Information into weight Watchers and it tells me a bowl of this soup is 6 points. Can you explain how you came to 0 points before I eat too much lol.
Can you use ground turkey and still have zero points?
Yes
@Shamar, 99% ground turkey is 0 points. Other ground turkey has more points
We use fresh chicken breast and still cook the same time. I have an 8qt instant pot. We freeze leftovers in two Tupperware containers and then heat one up in a sauce pan to eat for an even quicker meal. Tastes nice with grilled cheese! We make this at least once a month and get 3 nights worth of meals for the two of us. I also use no more than 1- 1 1/2 pounds of chicken instead of two.
How can I do this in a crock pot ? Thus is a great soup!