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No Bake Peanut Butter Pie

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No bake peanut butter pie is a rich and creamy dessert that is perfect for peanut butter lovers. This chilled pie features a smooth and silky filling made with cream cheese, creamy peanut butter, powdered sugar, vanilla extract, and whipped topping. This dessert is easy to make and requires no baking, making it a great choice for hot summer days or any occasion when you need a quick and tasty dessert option.

No-bake-peanut-butter-pie

Indulge your taste buds even further with our array of irresistible pie options! In addition to our delectable Peanut Butter Pie, why not explore more tantalizing selection of pies? From classic favorites like Fresh Peach Pie and Homemade Blackberry Pie to decadent delights such as chocolate silk and key lime, there’s a pie for every craving. Treat yourself to a slice of sweetness and elevate your dessert experience with our diverse pie offerings.

slice-of-peanut-butter-pie

What you’ll love about this recipe:

  • KID FRIENDLY – Peanut butter pie is kid friendly because it combines the familiar flavor of peanut butter with an easy-to-eat pie format. Peanut butter is a favorite among children, so combining it with the classic taste of a sweet pie makes for a dessert that is sure to please even the pickiest eaters.
  • Easy To Make – Making a no-bake pie is incredibly easy. There’s no baking required, so this type of pie is perfect for those hot summer days when you don’t want to turn on your oven. It also takes less time than baking a traditional pie since all you have to do is mix the ingredients and refrigerate until it sets.
  • INEXPENSIVE – Peanut Butter Pie is a delicious, budget-friendly dessert that can be made with just a few simple ingredients. The main ingredient in peanut butter pie is, of course, peanut butter, which is an inexpensive pantry staple. It can also include other cheap ingredients like cream cheese and sugar. The end result is a creamy, sweet treat that’s sure to please anyone who loves the combination of peanut butter and chocolate.

Ingredients for No Bake Peanut Butter Pie

For the Filling:

  • 8 Ounces Cream Cheese, Softened
  • 1 ½ Cups Creamy Peanut Butter
  • ¾ Cups Powdered Sugar
  • 8 Ounces Whipped Topping (Cool Whip)

For the Crust

  • 2 Cups Crushed Oreos
  • ½ Cup Salted Butter, Melted
  • 9” Pie Pan

For Decorating: (optional)

  • 3 Tablespoons Creamy Peanut Butter, Melted
  • 3 Tablespoons Chocolate Sauce
  • Mini Reese’s, Chopped

No Bake Peanut Butter Pie Recipe

For the Oreo Crust:

  • In a medium-sized bowl, mix together the crushed Oreos and ½ cup of melted butter. Press into a 9” pie pan and store in the refrigerator to set and until ready to use.
  • Oreo-and-melted-butter
    Oreo-and-melted-butter
  • press-crushed-oreo-into-pie-plate
    press-crushed-oreo-into-pie-plate
  • Set oreo crust aside
    Set oreo crust aside

For the Pie Filling:

  • In a large bowl, mix together the cream cheese and peanut butter using a handheld electric mixer. Add the powdered sugar and mix again until combined. 
  • Fold in the whipped topping using a rubber spatula until completely mixed. 
  • Pour the peanut butter pie filling into the prepared pie crust and spread evenly. Place in the refrigerator to set for at least 4 hours. 
  • softened cream cheese in bowl
    softened cream cheese in bowl
  • powdered sugar-and-peanut-butter
    powdered sugar-and-peanut-butter
  • fold in cool whip
    fold in cool whip
  • Mix with a mixer
  • Spread in the oreo pie crust
    Spread in the oreo pie crust

For decorating: (optional)

  • Drizzle the melted over the pie using a spoon.
  • Drizzle the chocolate sauce over the pie.
  • Sprinkle on the chopped mini Reese’s, slice, and serve. Enjoy!
  • Add-reeses-peanut-butter-cups-to-the-top-of-the-pie
  • adding-chocolate-to-the-top-of-the-pie
  • Top-of-the-pie-with-toppings

Tips & Tricks


  • Use Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature before mixing it with the other ingredients. This will ensure that it blends smoothly and doesn’t leave lumps in your pie filling.
  • Choose High-Quality Peanut Butter: The quality of your peanut butter can make a big difference in the flavor of your pie. Opt for a high-quality brand that doesn’t contain any added sugars or oils.
  • Use a Pre-Made Crust for Convenience: While you can certainly make your own crust from scratch, using a pre-made graham cracker crust can save time and effort.
  • Add Texture with Toppings: If you want to add some texture to your peanut butter pie, top it off with chopped peanuts, chocolate chips, or Reese’s Candies, This will give your pie a little extra crunch and make it even more delicious.
  • Don’t Overmix: When you’re folding in the whipped topping, be careful not to overmix the filling. This can cause the mixture to become dense and heavy, rather than light and creamy.
  • Chill for Optimal Results: To achieve the perfect texture, make sure to chill your peanut butter pie in the refrigerator for at least 2 hours before serving. This will allow the filling to set and become firm.
  • Experiment with Flavors: While classic peanut butter pie is always a hit, don’t be afraid to experiment with different flavors. Try adding a swirl of chocolate or caramel to your pie filling for an extra layer of flavor.
slice-of-no-bake-peanut-butter-pie

FAQs about No Bake Peanut Butter Pie

You can use either creamy or crunchy peanut butter, depending on your preference.

Yes! This pie can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

Yes, you can freeze this pie for up to 1 month. To thaw, simply place it in the refrigerator overnight.

Yes, you can use any type of whipped topping you prefer, such as homemade whipped cream.

no-bake-peanut-butter-pie

More Peanut Butter Recipes:

slice-of-peanut-butter-pie

No Bake Peanut Butter Pie

Yield: 8
Prep Time: 20 minutes
Additional Time: 4 hours
Total Time: 4 hours 20 minutes

No bake peanut butter pie is a rich and creamy dessert that is perfect for peanut butter lovers. This chilled pie features a smooth and silky filling made with cream cheese, creamy peanut butter, powdered sugar, vanilla extract, and whipped topping.

Ingredients

For the Pie Filling:

  • 8 Ounces Cream Cheese, Softened
  • 1 ½ Cups Creamy Peanut Butter
  • ¾ Cups Powdered Sugar
  • 8 Ounces Whipped Topping (Cool Whip)

For the Oreo Crust:

  • 2 Cups Crushed Oreos
  • ½ Cup Salted Butter, Melted
  • 9” Pie Pan

For Decorating: (optional)

  • 3 Tablespoons Creamy Peanut Butter, Melted
  • 3 Tablespoons Chocolate Sauce
  • Mini Reese’s, Chopped

Instructions

For the Oreo Crust:

  1. In a medium-sized bowl, mix together the crushed oreos and ½ cup of melted butter. Press into a 9” pie pan and store in the refrigerator to set and until ready to use.

For the Pie Filling:

  1. In a large bowl, mix together the cream cheese and peanut butter using a handheld electric mixer. Add the powdered sugar and mix again until combined. 
  2. Fold in the whipped topping using a rubber spatula until completely mixed. 
  3. Pour the peanut butter pie filling into the prepared pie crust and spread evenly. Place in the refrigerator to set for at least 4 hours. 

For decorating: (optional)

  1. Drizzle the melted over the pie using a spoon.
  2. Drizzle the chocolate sauce over the pie.
  3. Sprinkle on the chopped mini Reese’s, slice, and serve. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 1106Total Fat: 75gSaturated Fat: 31gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 59mgSodium: 819mgCarbohydrates: 99gFiber: 6gSugar: 56gProtein: 18g

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© Adventures of a Nurse
Cuisine: American / Category: Dessert

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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