No Bake Peanut Butter Pie has a creamy peanut butter and cream cheese filling inside a homemade Oreo crust. It’s topped with chocolate sauce, melted peanut butter, and chopped Reese’s for an easy dessert with no baking required.
This is one of those desserts I make when I want something easy that I can prepare ahead of time. Peanut butter and chocolate are always a favorite combination, and I especially like that this pie can sit in the refrigerator until I’m ready to serve it.
Why I Love Peanut Butter Pie
About the Ingredients ⭐
- Cream Cheese: Softened so the filling mixes smoothly.
- Creamy Peanut Butter: Gives the pie its rich peanut butter flavor.
- Powdered Sugar: Sweetens the filling.
- Cool Whip: Makes the filling light and creamy.
- Oreos: Crushed to make the chocolate cookie crust.
- Salted Butter: Holds the Oreo crust together.
- Optional Toppings: Melted peanut butter, chocolate sauce, and chopped Reese’s.
Be sure to check out the full recipe and ingredient list below
How to Make No Bake Peanut Butter Pie
1. Make the Oreo crust. Mix the crushed Oreos with melted butter, press into a 9-inch pie pan, and refrigerate while you make the filling.
2. Make the peanut butter filling. Beat the cream cheese, peanut butter, and powdered sugar until smooth, then gently fold in the Cool Whip.
3. Fill and chill the pie. Spread the peanut butter filling into the Oreo crust and refrigerate for at least 4 hours, until set.
4. Decorate and serve. Drizzle with melted peanut butter and chocolate sauce, then top with chopped Reese’s before serving.
Tips I Found Helpful 💙
- Soften the cream cheese: Room-temperature cream cheese blends smoothly without lumps.
- Use creamy peanut butter: Regular creamy peanut butter gives the filling the best texture.
- Fold in the Cool Whip gently: This keeps the filling light and fluffy.
- Press the crust firmly: Pack the Oreo mixture firmly into the pie pan so it holds together when sliced.
- Give it time to chill: Refrigerate the pie for at least 4 hours so the filling has time to set.
Frequently Asked Questions
More No Bake Desserts I Love 💙
No Bake Peanut Butter Pie
No Bake Peanut Butter Pie has a creamy peanut butter filling in a homemade Oreo crust.
Ingredients
For the Pie Filling:
- 8 Ounces Cream Cheese, Softened
- 1 ½ Cups Creamy Peanut Butter
- ¾ Cups Powdered Sugar
- 8 Ounces Whipped Topping (Cool Whip)
For the Oreo Crust:
- 2 Cups Crushed Oreos
- ½ Cup Salted Butter, Melted
- 9” Pie Pan
For Decorating: (optional)
- 3 Tablespoons Creamy Peanut Butter, Melted
- 3 Tablespoons Chocolate Sauce
- Mini Reese’s, Chopped
Instructions
For the Oreo Crust:
- In a medium-sized bowl, mix together the crushed oreos and ½ cup of melted butter. Press into a 9” pie pan and store in the refrigerator to set and until ready to use.
For the Pie Filling:
- In a large bowl, mix together the cream cheese and peanut butter using a handheld electric mixer. Add the powdered sugar and mix again until combined.
- Fold in the whipped topping using a rubber spatula until completely mixed.
- Pour the peanut butter pie filling into the prepared pie crust and spread evenly. Place in the refrigerator to set for at least 4 hours.
For decorating: (optional)
- Drizzle the melted over the pie using a spoon.
- Drizzle the chocolate sauce over the pie.
- Sprinkle on the chopped mini Reese’s, slice, and serve. Enjoy!
Notes
No Bake Peanut Butter Pie has a creamy peanut butter and cream cheese filling in an Oreo crust, topped with chocolate, peanut butter, and Reese’s.
Nutrition Information:
Yield:
8Serving Size:
1 sliceAmount Per Serving: Calories: 744Total Fat: 47gSaturated Fat: 24gUnsaturated Fat: 23gCholesterol: 89mgSodium: 494mgCarbohydrates: 83gFiber: 3gSugar: 59gProtein: 6g
I am allergic to peanut butter.