Strawberry Crunch Cheesecake is a no-bake dessert with layers of Golden Oreo crust, creamy strawberry cheesecake, vanilla cheesecake, and a crunchy strawberry topping. Made with fresh and freeze-dried strawberries, these individual cheesecakes are served chilled for an easy make-ahead dessert.
This is such a fun dessert to make when I want something that looks impressive without turning on the oven. I like serving the cheesecake in individual jars because everyone gets their own layers of creamy cheesecake, strawberries, and that crunchy Golden Oreo topping.
Why I Love Strawberry Crunch Cheesecake
About the Ingredients ⭐
For the Golden Oreo Crust
- Golden Oreos: Create a sweet vanilla cookie crust that pairs perfectly with the strawberry cheesecake.
- Unsalted Butter: Holds the crushed cookies together and helps form the crust.
For the Strawberry Crunch Topping
- Golden Oreos: Give the topping its signature cookie crunch.
- Freeze-Dried Strawberries: Add concentrated strawberry flavor while keeping the topping crisp.
- Unsalted Butter: Helps bind the cookie and strawberry crumbs together.
- For the Strawberry Cheesecake Layer
- Cream Cheese: Let it soften before mixing for a smooth, creamy filling.
- Granulated Sugar: Sweetens the cheesecake layer.
- Heavy Whipping Cream: Whips into the filling to make it light and creamy.
- Strawberry Gelatin Powder: Adds strawberry flavor and gives the layer its pretty pink color.
- Fresh Strawberries: Add fresh strawberry flavor and texture throughout the filling.
For the Vanilla Cheesecake Layer
- Cream Cheese: Creates the rich and creamy cheesecake base.
- Granulated Sugar: Adds sweetness without overpowering the vanilla.
- Heavy Whipping Cream: Gives this layer a light, fluffy texture.
- Vanilla Extract: Adds classic vanilla flavor that balances the strawberry layer.
Be sure to check out the full recipe and ingredient list below
Strawberry Crunch Cheesecake Recipe
For the Crust:
- Crush all 30 golden Oreos in a food processor or place them in a ziploc bag and use a rolling pin. Separate 1 cup of the crushed Oreos and set it aside.
- Mix the remaining 2 cups of crushed Oreos with 5 tablespoons of melted butter until well combined.
- Press an even layer of the Oreo mixture into the bottom of each mason jar (about 2 tablespoons per jar). Set aside.
Strawberry Crumble layer:
- In a bowl, mix the 1 cup of crushed Oreos and freeze-dried strawberries.
- Add the 4 tablespoons of melted butter and stir until combined. Set aside.
strawberry cheesecake recipe
- beat the softened cream cheese and sugar together until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Add the strawberry gelatin and diced fresh strawberries, folding until evenly distributed.
- Spoon or pipe the strawberry cheesecake mixture evenly over the crust in each mason jar.
plain cheesecake recipe:
- beat the softened cream cheese and sugar together until smooth and creamy.
- In a separate large bowl, whip the heavy cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spoon or pipe the plain cheesecake mixture on top of the strawberry cheesecake layer in each mason jar.
- Top each mason jar with a generous amount of prepared strawberry shortcake crumble.
- Cover the mason jars with lids or plastic wrap and refrigerator for at least 2 hours, or until set.
- Serve chilled and enjoy!
Tips I Found Helpful 💙
- Soften the cream cheese: Room-temperature cream cheese blends much smoother and helps prevent lumps in the cheesecake filling.
- Crush the cookies finely: Fine Golden Oreo crumbs make it easier to press the crust into the bottom of each jar.
- Use cold heavy cream: Cold whipping cream whips up better and gives the cheesecake layers a light, fluffy texture.
- Fold gently: When combining the whipped cream with the cream cheese mixture, fold just until combined so the filling stays fluffy.
- Chill before serving: Give the cheesecakes plenty of time in the refrigerator to set and for the layers to firm up.
Frequently Asked Questions
More No-Bake Recipes I Love.
Yield: 8
Strawberry Crunch Cheesecake
5.0 Stars (1 Review)
No-bake Strawberry Crunch Cheesecake with creamy strawberry and vanilla layers and a crunchy Golden Oreo topping.
Prep Time
30 minutes
Additional Time
2 hours
Total Time
2 hours 30 minutes
Ingredients
Crust:
- 20 golden oreos, crushed (about 2 cups)
- 5 tablespoons unsalted butter, melted
Strawberry crunch topping:
- 10 golden oreos, crushed
- ½ cup freeze-dried strawberries, crushed
- 4 tablespoons unsalted butter, melted
Strawberry cheesecake layer:
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 cup heavy whipping cream
- 1 tablespoons strawberry gelatin powder
- ½ cup fresh strawberries, diced
Plain cheesecake layer:
- 8 Ounces cream cheese, softened
- ⅓ cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
For the Crust:
- Crush all 30 golden Oreos in a food processor or place them in a ziploc bag and use a rolling pin. Separate 1 cup of the crushed Oreos and set it aside.
- Mix the remaining 2 cups of crushed Oreos with 5 tablespoons of melted butter until well combined.
- Press an even layer of the Oreo mixture into the bottom of each mason jar (about 2 tablespoons per jar). Set aside.
For Strawberry Crumble layer:
- In a bowl, mix the 1 cup of crushed Oreos and freeze-dried strawberries.
- Add the 4 tablespoons of melted butter and stir until combined. Set aside.
For the strawberry cheesecake
- beat the softened cream cheese and sugar together until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Add the strawberry gelatin and diced fresh strawberries, folding until evenly distributed.
- Spoon or pipe the strawberry cheesecake mixture evenly over the crust in each mason jar.
For the plain cheesecake:
- beat the softened cream cheese and sugar together until smooth and creamy.
- In a separate large bowl, whip the heavy cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spoon or pipe the plain cheesecake mixture on top of the strawberry cheesecake layer in each mason jar.
- Top each mason jar with a generous amount of prepared strawberry shortcake crumble.
- Cover the mason jars with lids or plastic wrap and refrigerator for at least 2 hours, or until set.
- Serve chilled and enjoy!
Notes
Use softened cream cheese for smooth cheesecake layers and cold heavy cream for the best whipped texture. Fold the whipped cream gently into the cream cheese mixtures. Keep refrigerated until ready to serve.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 816Total Fat: 63gSaturated Fat: 36gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 159mgSodium: 373mgCarbohydrates: 59gFiber: 2gSugar: 44gProtein: 9g
