S’mores No-Bake Cheesecake has a creamy cheesecake filling layered over a buttery graham cracker crust and topped with chocolate sauce and mini marshmallows. These individual no-bake cheesecakes have all the classic s’mores flavors packed into easy mason jar desserts.
I love these for summer parties because you get that classic s’mores flavor without having to build a campfire. Toast the marshmallows for that extra s’mores touch, then chill the jars until you’re ready to serve.
Why I Love S’mores Cheesecake
About the Ingredients ⭐
- Heavy Cream & Powdered Sugar – Whip together to make the cheesecake filling light and creamy.
- Cream Cheese – Use softened, full-fat cream cheese for a smooth and rich filling.
- Granulated Sugar, Sour Cream & Vanilla – Sweeten the cheesecake and add flavor and creaminess.
- Graham Cracker Crumbs, Brown Sugar & Butter – Combine to make the buttery graham cracker crust.
- Mini Marshmallows – Give each cheesecake that classic s’mores topping.
- Chocolate Sauce – Use store-bought or homemade for the chocolate layer.
- Graham Crackers – Finish the individual cheesecakes with a graham cracker on top.
Be sure to check out the full recipe and ingredient list below
How to Make S’mores No-Bake Cheesecake
Make the Whipped Cream: Beat the heavy cream and powdered sugar until stiff peaks form. Set aside.
Make the Cheesecake Filling: Beat the softened cream cheese and granulated sugar until smooth. Mix in the sour cream and vanilla, then gently fold in the whipped cream.
Make the Crust: Combine the graham cracker crumbs, brown sugar, and melted butter. Add about 1 tablespoon to the bottom of each mason jar and gently press down.
Assemble the Cheesecakes: Add the cheesecake filling, chocolate sauce, and mini marshmallows. Toast the marshmallows if desired, then refrigerate for at least 1 hour. Before serving, add a graham cracker and an extra drizzle of chocolate sauce.
Tips I Found Helpful 💙
- Soften the cream cheese – Room-temperature cream cheese blends much smoother without lumps.
- Whip to stiff peaks – The whipped cream helps give the no-bake cheesecake filling its light texture.
- Fold gently – Fold the whipped cream into the cream cheese mixture instead of beating it so the filling stays fluffy.
- Give them time to chill – Refrigerate the cheesecakes for at least 1 hour before serving.
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S’mores No-Bake Cheesecake Recipe
S’mores No-Bake Cheesecake Recipe has a light and creamy cheesecake filling topped with toasted marshmallows, ooey-gooey chocolate, and a graham cracker crust giving you that classic S’mores taste.
Ingredients
Cheesecake Filling
- 2 ½ cups heavy cream
- 4 tbsp powdered sugar
- 4 8oz blocks full-fat cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 1 tsp vanilla extract
For the Crust
- 2 cups graham cracker crumbs
- ¼ cup brown sugar
- ½ cup butter, melted
S'mores topping
- ¾ cup mini marshmallows
- ½ cup chocolate sauce, store-bought or homemade
- 24 graham crackers
Instructions
For the Cheesecake Filling
- Beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form. Set aside.
- In a separate bowl, beat the softened cream cheese and granulated sugar until smooth and lump-free.
- Add the sour cream and vanilla and beat until combined.
- Gently fold half of the whipped cream into the cream cheese mixture. Fold in the remaining whipped cream until combined.
For the Graham Cracker Crust
- Combine the graham cracker crumbs, brown sugar, and melted butter until the mixture resembles wet sand.
Assemble the Cheesecakes
- Add about 1 tablespoon of the graham cracker mixture to the bottom of each mason jar and gently press down.
- Spoon or pipe the cheesecake filling over the crust, leaving room at the top.
- Add chocolate sauce and top with mini marshmallows.
- If desired, carefully toast the marshmallows with a kitchen torch until lightly browned.
- Refrigerate for at least 1 hour.
- Before serving, garnish each cheesecake with a graham cracker and an extra drizzle of chocolate sauce. Serve chilled.
Notes
For the best texture, chill the cheesecakes for at least 1 hour before serving. Add the graham cracker garnish just before serving so it stays crisp.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 326Total Fat: 12gSaturated Fat: 5gUnsaturated Fat: 6gCholesterol: 22mgSodium: 224mgCarbohydrates: 54gFiber: 1gSugar: 32gProtein: 3g
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