Philly Cheesesteak Casserole
Philly Cheesesteak Casserole has all the flavors you love in a traditional cheesesteak sandwich with seasoned ground beef, Onions, and Bell Peppers, topped with irresistible cheese.
This ground beef casserole is one of my favorite weeknight meals, and It’s simple to make and totally delicious without all the extra carbs(Keto-Friendly). We love making Ground Beef Casseroles like French Onion Casserole and Cornbread Ground Beef Casserole. This Philly cheesesteak casserole is delicious to eat, easy to make, and inexpensive; the whole family loves it.
Ingredients needed for Philly Cheesesteak Casserole
- 2 Pounds of Ground Beef: 85% Lean, You can also use shaved or thinly sliced ribeye.
- 1 Green Bell Pepper: Diced into small pieces.
- 1 Red Bell Pepper: Sweet Red Bell Pepper Diced.
- 1 Large Sweet Onion: Use a white onion Diced
- 4 Ounces Philly Cream Cheese: Bring to Room Temperature.
- Provolone Cheese: 8 slices or shredded.
- 1 Teaspoon Granulated Onion.
- 1 Teaspoon Granulated Garlic
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Black Pepper
- Fresh Parsley, For Garnish
Step by Step Directions for Philly Cheesesteak Casserole
First Step
- Preheat the oven to 375℉.
- Heat a large cast iron skillet over medium heat, and add the ground beef and seasonings.
- Brown the beef, breaking it up as you go with a wooden spatula.
Second Step
- Add in the bell peppers and onion, sauteing until softened.
- Stir the softened cream cheese and remove the pan from the heat.
Last Step
- If you are not using a cast iron pan, then Pour it into a casserole dish or baking dish.
- Lay the provolone slices over the top of the ground beef mixture.
- Bake at 375℉ for 8-10 minutes or until the cheese melted and is bubbly and lightly browned.
- Let rest for 5 minutes before serving, and garnish with fresh parsley. Enjoy!
Tips and Tricks
- Mozzarella cheese can be used in place of provolone.
- 4 Ounces of Velveeta cheese can be used in place of the cream cheese.
- Shaved steak can be used in place of ground beef.
Frequently Asked Questions:
Store leftovers in an air-tight container for up to 5 days.
Reheat in the microwave or on the stovetop.
This casserole has a pretty similar taste to the classic Philly cheesesteak. To get a more authentic flavor, you can use Velveeta cheese instead of cream cheese and shaved steak.
Yes, this recipe can be used on a keto diet.
More Recipes:
Philly Cheesesteak Casserole
Philly Cheesesteak Casserole has all the flavors you love in a traditional cheesesteak sandwich with seasoned ground beef, Onions, and Bell Peppers, topped with irresistible cheese.
Ingredients
- 2 Pounds Ground Beef 85% Lean
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Granulated Garlic
- 1 Teaspoon Granulated Onion
- 1 Green Bell Pepper, Diced
- 1 Red Bell Pepper, Diced
- 1 Large Sweet Onion, Diced
- 4 Ounces Cream Cheese, Room Temperature
- 8 Slices Provolone Cheese
- Fresh Parsley, For Garnish
Instructions
- Preheat the oven to 375℉.
- Heat a large cast iron skillet over medium heat, add the ground beef and seasonings. Brown the beef, breaking it up as you go with a wooden spatula.
- Add in the bell peppers and onion, sauteing until softened.
- Stir the softened cream cheese and remove the pan from the heat.
- Lay the provolone slices over the top and bake at 375℉ for 8-10 minutes or until the cheese is bubbly and lightly browned.
- Let rest for 5 minutes before serving and garnish with fresh parsley. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 641Total Fat: 43gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 179mgSodium: 740mgCarbohydrates: 10gFiber: 1gSugar: 5gProtein: 53g
