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Philly Cheesesteak Casserole

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Philly Cheesesteak Casserole has all the flavors you love in a traditional cheesesteak sandwich with seasoned ground beef, Onions, and Bell Peppers, topped with irresistible cheese.

Philly-Cheesesteak-Casserole

This ground beef casserole is one of my favorite weeknight meals, and It’s simple to make and totally delicious without all the extra carbs(Keto-Friendly). We love making Ground Beef Casseroles like French Onion Casserole and Cornbread Ground Beef Casserole. This Philly cheesesteak casserole is delicious to eat, easy to make, and inexpensive; the whole family loves it.

Cheesesteak-Casserole

Ingredients needed for Philly Cheesesteak Casserole

  • 2 Pounds of Ground Beef: 85% Lean, You can also use shaved or thinly sliced ribeye.
  • 1 Green Bell Pepper: Diced into small pieces.
  • 1 Red Bell Pepper: Sweet Red Bell Pepper Diced.
  • 1 Large Sweet Onion: Use a white onion Diced
  • 4 Ounces Philly Cream Cheese: Bring to Room Temperature.
  • Provolone Cheese: 8 slices or shredded.
  • 1 Teaspoon Granulated Onion.
  • 1 Teaspoon Granulated Garlic
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Black Pepper
  • Fresh Parsley, For Garnish
    steak-casserole

    Step by Step Directions for Philly Cheesesteak Casserole

    First Step

    • Preheat the oven to 375℉.
    • Heat a large cast iron skillet over medium heat, and add the ground beef and seasonings.
    • Brown the beef, breaking it up as you go with a wooden spatula.
    Cook-Ground-Beef
    browned-beef

    Second Step

    • Add in the bell peppers and onion, sauteing until softened. 
    • Stir the softened cream cheese and remove the pan from the heat.
    Cook-Ground-Beef
    Philly-Cream-Cheese-added-to-pan

    Last Step

    • If you are not using a cast iron pan, then Pour it into a casserole dish or baking dish.
    • Lay the provolone slices over the top of the ground beef mixture.
    • Bake at 375℉ for 8-10 minutes or until the cheese melted and is bubbly and lightly browned. 
    • Let rest for 5 minutes before serving, and garnish with fresh parsley. Enjoy!
    Cook-Ground-Beef
    Skillet-philly-cheesesteak-casserole

    Tips and Tricks

    • Mozzarella cheese can be used in place of provolone.
    • 4 Ounces of Velveeta cheese can be used in place of the cream cheese.
    • Shaved steak can be used in place of ground beef.

    Frequently Asked Questions:

    How to store Philly cheese steak casserole

    Store leftovers in an air-tight container for up to 5 days.

    Reheat this Philly cheesesteak recipe:

    Reheat in the microwave or on the stovetop.

    Does this recipe taste like traditional Philly cheesesteak?

    This casserole has a pretty similar taste to the classic Philly cheesesteak. To get a more authentic flavor, you can use Velveeta cheese instead of cream cheese and shaved steak.

    Is Philly cheesesteak casserole Keto?

    Yes, this recipe can be used on a keto diet.

    More Recipes:

    philly-cheesesteak-casserole
    Philly-Cheesesteak-Casserole

    Philly Cheesesteak Casserole

    Yield: 8
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes

    Philly Cheesesteak Casserole has all the flavors you love in a traditional cheesesteak sandwich with seasoned ground beef, Onions, and Bell Peppers, topped with irresistible cheese.

    Ingredients

    • 2 Pounds Ground Beef 85% Lean
    • 1 Teaspoon Kosher Salt
    • 1 Teaspoon Black Pepper
    • 1 Teaspoon Granulated Garlic
    • 1 Teaspoon Granulated Onion
    • 1 Green Bell Pepper, Diced
    • 1 Red Bell Pepper, Diced
    • 1 Large Sweet Onion, Diced
    • 4 Ounces Cream Cheese, Room Temperature
    • 8 Slices Provolone Cheese
    • Fresh Parsley, For Garnish

    Instructions

    1. Preheat the oven to 375℉.
    2. Heat a large cast iron skillet over medium heat, add the ground beef and seasonings. Brown the beef, breaking it up as you go with a wooden spatula.
    3. Add in the bell peppers and onion, sauteing until softened. 
    4. Stir the softened cream cheese and remove the pan from the heat.
    5. Lay the provolone slices over the top and bake at 375℉ for 8-10 minutes or until the cheese is bubbly and lightly browned. 
    6. Let rest for 5 minutes before serving and garnish with fresh parsley. Enjoy!
    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 641Total Fat: 43gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 179mgSodium: 740mgCarbohydrates: 10gFiber: 1gSugar: 5gProtein: 53g

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