Tater Tot Breakfast Casserole is a hearty slow cooker breakfast made with crispy tater tots, eggs, breakfast sausage, bacon, and plenty of melted cheddar cheese. Everything cooks together in the crockpot for an easy breakfast that’s perfect for weekends, holidays, brunch, or breakfast-for-dinner.
This is the kind of breakfast that works especially well when you’re feeding a hungry family or a houseful of guests. Assemble everything in the slow cooker, let it cook, and you’ve got eggs, meat, potatoes, and cheese all in one warm and filling meal. 🥓🍳🥔
Why I Love This Recipe
Ingredients for Tater Tot Breakfast Casserole:
About the Ingredients ⭐
- Tater Tots: Use frozen; no need to thaw.
- Eggs & Milk: Create the creamy breakfast casserole base.
- Sausage & Bacon: Cook both before adding to the casserole.
- Cheddar Cheese: Adds plenty of cheesy flavor.
- Salt & Pepper: Season to taste.
Be sure to check out the full recipe and ingredient list below
How to Make Tater Tot Breakfast Casserole
Make the Egg Mixture: Whisk the eggs and milk together, then season with salt and pepper.
Layer the Casserole: Add a layer of tater tots to a greased slow cooker or baking dish. Top with sausage, bacon, and cheese. Repeat the layers, ending with the meat.
Add the Eggs: Pour the egg mixture evenly over the casserole and top with the remaining cheese.
Cook: Slow cook on LOW for 8 hours or HIGH for 4 hours. For the oven, bake at 350°F for about 1 hour, until the center is set.
Tips I Found Helpful 💙
- Keep the tater tots frozen until assembling.
- Cook and drain the sausage and bacon first.
- Shred your own cheese for the best melt.
- Let the casserole rest a few minutes before serving.
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Casserole Recipes I Love
Tater Tot Breakfast Casserole
This Tater Tot Breakfast Casserole is a hearty slow cooker breakfast made with eggs, crispy bacon, breakfast sausage, cheddar cheese, and tater tots. Everything cooks together in the crockpot for an easy, filling breakfast that's perfect for weekends, holidays, brunch, or breakfast-for-dinner.
Ingredients
- 6 Large Eggs
- 28 oz Frozen Tater Tots
- 8 oz Cheddar Cheese
- 1 cup Breakfast Sausage
- 6 slices bacon
- 1 Cup Milk
Instructions
- In a medium bowl, whisk together the eggs and milk until well combined. Season with salt and black pepper.
Lightly coat the inside of the slow cooker with nonstick cooking spray or butter.
Arrange a layer of frozen tater tots in the bottom of the slow cooker.
Sprinkle a layer of cooked breakfast sausage and crumbled bacon over the tater tots, followed by shredded cheddar cheese.
Repeat the layers of tater tots, sausage, bacon, and cheese, reserving some cheese for the top.
Pour the egg mixture evenly over the casserole, allowing it to work its way down through the layers.
Sprinkle the remaining shredded cheddar cheese over the top.
Cover and cook on Low for about 8 hours or High for about 4 hours, until the eggs are completely set in the center.
Turn off the slow cooker and let the casserole rest for 10 minutes before serving.
Garnish with extra crumbled bacon, shredded cheese, or sliced green onions if desired. 🥓🍳🥔
Notes
Cook and drain the breakfast sausage before assembling the casserole, and cook the bacon until crispy. Pour the egg mixture slowly and evenly over the layers so it reaches the bottom of the slow cooker. Cooking times can vary between slow cookers, so begin checking before the end of the recommended time. The casserole is ready when the eggs are completely set in the center. Let it rest for about 10 minutes before serving.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 396Total Fat: 26gSaturated Fat: 9gUnsaturated Fat: 16gCholesterol: 162mgSodium: 834mgCarbohydrates: 24gFiber: 2gSugar: 1gProtein: 17g
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