Family Favorite: Ultimate Philly Cheesesteak Sloppy Joes
This Ultimate Philly Cheesesteak Sloppy Joes, is a mouthwatering recipe that combines the rich, savory flavors of a traditional Philly Cheesesteak with the convenience and comfort of Sloppy Joes. This dish is sure to become a new family favorite, featuring seasoned ground beef, perfectly melted cheese, and a mix of sautéed peppers and onions, all piled high on a soft bun.
What you’ll love about this recipe:
Ingredients for Philly Cheesesteak Sloppy Joes
- ½ cup beef broth
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1 green bell pepper, diced
- 2 pounds of ground beef
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 1 cup Cheez Whiz
- Brioche buns or hard rolls for serving
Philly Cheesesteak Sloppy Joes
- In a small bowl, combine the beef broth, ketchup, Worcestershire sauce, and flour. Set aside.
- Heat a 12-inch cast iron skillet over medium-high heat and melt the butter. Add the sliced onion and sauté for 2 minutes. Add the diced bell pepper and continue sautéing for another 2 minutes.
- Remove the vegetables from the skillet and set aside.
- Increase the heat to high until the skillet is slightly smoking. Add the ground beef, salt, and pepper. Brown the beef until cooked through, about 5 minutes.
- Return the sautéed onions and peppers to the skillet and mix well. Reduce the heat to medium.
- Pour in the prepared sauce, stirring constantly until it thickens. Mix in the 1 cup of Cheez Whiz and remove from heat.
- Serve on toasted rolls, and if desired, top with additional warmed Cheez Whiz. Enjoy!
Notes:
- For an extra flavor boost, add sliced mushrooms along with the bell pepper.
- If you prefer, substitute Cheez Whiz with sliced provolone cheese. Stir in 6 ounces of sliced provolone when you add the sauce.
- Consider adding some minced garlic when sautéing the onion for an added depth of flavor.
- For a spicy kick, add a chopped jalapeño with the bell pepper.
Tips & Tricks
- Choose the Right Ground Beef: For a healthier and less greasy option, use lean ground beef. Ground turkey can also be a great alternative for a lighter version.
- Perfectly Sautéed Veggies: Ensure your peppers and onions are sautéed until they are soft and caramelized. This brings out their natural sweetness and enhances the overall flavor of the dish.
- Melting the Cheese: To achieve that perfect gooey, melted cheese, you can cover the skillet with a lid for a few minutes after adding the cheese. This helps the cheese melt evenly over the meat mixture.
- Toasted Buns: Toast your buns before serving to add a nice crunch and prevent them from becoming soggy. You can lightly butter them and toast them on a skillet or under a broiler.
- Customize Your Toppings: Feel free to get creative with your toppings! Add mushrooms, jalapeños, or even a splash of hot sauce for extra flavor.
- Make Ahead and Reheat: This recipe is great for meal prepping. Make the meat ahead of time and store put it in refrigerator. When ready to serve, simply reheat and assemble the sandwiches.
- Serving Suggestions: Pair your Philly Cheese steak Sloppy Joes with a side of sweet potato fries, a crisp salad, or a simple coleslaw for a complete meal.
FAQs about Philly Cheese Steak Sloppy Joes
More Recipes you will love
Philly Cheesesteak Sloppy Joes
This Ultimate Philly Cheesesteak Sloppy Joes, is a mouthwatering recipe that combines the rich, savory flavors of a traditional Philly Cheesesteak with the convenience and comfort of Sloppy Joes.
Ingredients
- ½ cup beef broth
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1 green bell pepper, diced
- 2 pounds of ground beef
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 1 cup Cheez Whiz
- Brioche buns or hard rolls for serving
Instructions
- In a small bowl, combine the beef broth, ketchup, Worcestershire sauce, and flour. Set aside.
- Heat a 12-inch cast iron skillet over medium-high heat and melt the butter. Add the sliced onion and sauté for 2 minutes.
- Add the diced bell pepper and continue sautéing for another 2 minutes. Remove the vegetables from the skillet and set aside.
- Increase the heat to high until the skillet is slightly smoking. Add the ground beef, salt, and pepper. Brown the beef until cooked through, about 5 minutes.
- Return the sautéed onions and peppers to the skillet and mix well. Reduce the heat to medium.
- Pour in the prepared sauce, stirring constantly until it thickens. Mix in the 1 cup of Cheez Whiz and remove from heat.
- Serve on toasted rolls, and if desired, top with additional warmed Cheez Whiz. Enjoy!
Notes
- For an extra flavor boost, add sliced mushrooms along with the bell pepper.
- If you prefer, substitute Cheez Whiz with sliced provolone cheese. Stir in 6 ounces of sliced provolone when you add the sauce.
- Consider adding some minced garlic when sautéing the onion for an added depth of flavor.
- For a spicy kick, add a chopped jalapeño with the bell pepper.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 662Total Fat: 42gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 196mgSodium: 1206mgCarbohydrates: 19gFiber: 1gSugar: 7gProtein: 49g