Philly Cheesesteak Sloppy Joes combine seasoned ground beef, sautéed peppers and onions, and creamy melted cheese in a rich, savory sauce. Pile everything onto toasted brioche buns for an easy 22-minute dinner with the flavors of a Philly cheesesteak in sloppy joe form.
This is a fun way to change up regular sloppy joes when I want an easy ground beef dinner. The peppers, onions, and creamy cheese give them that cheesesteak flavor, while using ground beef keeps the recipe quick enough for a busy night.
Why I Love Philly Cheesesteak Sloppy Joes
About the Ingredients ⭐
- Beef Broth: Adds savory flavor and helps create the sauce.
- Ketchup: Adds a little sweetness and tang to the sloppy joe mixture.
- Worcestershire Sauce: Gives the beef a deeper, savory flavor.
- All-Purpose Flour: Thickens the sauce so it coats the beef instead of making the buns soggy.
- Butter: Used to sauté the onions and peppers.
- Onion: Thinly sliced onion adds sweetness and classic cheesesteak flavor.
- Green Bell Pepper: Adds color, texture, and that familiar cheesesteak flavor.
- Ground Beef: Makes these sloppy joes quick, hearty, and budget-friendly.
- Salt & Black Pepper: Simple seasoning that brings out the flavor of the beef.
- Cheez Whiz: Makes the filling creamy and cheesy. Provolone can also be used if you prefer.
- Brioche Buns or Hard Rolls: Choose sturdy rolls that can hold the saucy beef mixture.
Be sure to check out the full recipe and ingredient list below
How to Make Philly Cheesesteak Sloppy Joes
- In a small bowl, combine the beef broth, ketchup, Worcestershire sauce, and flour. Set aside.
- Heat a 12-inch cast iron skillet over medium-high heat and melt the butter. Add the sliced onion and sauté for 2 minutes. Add the diced bell pepper and continue sautéing for another 2 minutes.
- Remove the vegetables from the skillet and set aside.
- Increase the heat to high until the skillet is slightly smoking. Add the ground beef, salt, and pepper. Brown the beef until cooked through, about 5 minutes.
- Return the sautéed onions and peppers to the skillet and mix well. Reduce the heat to medium.
- Pour in the prepared sauce, stirring constantly until it thickens. Mix in the 1 cup of Cheez Whiz and remove from heat.
- Serve on toasted rolls, and if desired, top with additional warmed Cheez Whiz. Enjoy!
Tips I Found Helpful 💙
- Drain excess grease: If your ground beef releases a lot of grease, drain it before adding the sauce ingredients.
- Don’t rush the vegetables: Cook the onion and bell pepper until softened so they blend nicely into the beef mixture.
- Let the sauce thicken: Give the mixture a few minutes to simmer so the sauce coats the beef instead of soaking into the buns.
- Toast the buns: Lightly toasted brioche buns or rolls hold up much better under the saucy filling.
- Add the Cheez Whiz last: Stir it in near the end and heat just until creamy and melted.
Frequently Asked Questions
More Ground Beef Recipes I Love 🥩💙
Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes with seasoned ground beef, peppers, onions, and creamy melted cheese.
Ingredients
- ½ cup beef broth
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1 green bell pepper, diced
- 2 pounds of ground beef
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 1 cup Cheez Whiz
- Brioche buns or hard rolls for serving
Instructions
- In a small bowl, combine the beef broth, ketchup, Worcestershire sauce, and flour. Set aside.
- Heat a 12-inch cast iron skillet over medium-high heat and melt the butter. Add the sliced onion and sauté for 2 minutes.
- Add the diced bell pepper and continue sautéing for another 2 minutes. Remove the vegetables from the skillet and set aside.
- Increase the heat to high until the skillet is slightly smoking. Add the ground beef, salt, and pepper. Brown the beef until cooked through, about 5 minutes.
- Return the sautéed onions and peppers to the skillet and mix well. Reduce the heat to medium.
- Pour in the prepared sauce, stirring constantly until it thickens. Mix in the 1 cup of Cheez Whiz and remove from heat.
- Serve on toasted rolls, and if desired, top with additional warmed Cheez Whiz. Enjoy!
Notes
Drain excess grease from the beef if needed. Let the filling simmer until the sauce thickens, then stir in the Cheez Whiz near the end. Toast the buns before serving so they hold up to the saucy filling.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 662Total Fat: 42gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 196mgSodium: 1206mgCarbohydrates: 19gFiber: 1gSugar: 7gProtein: 49g
