| | | |

Family Favorite: Ultimate Philly Cheesesteak Sloppy Joes

Pin This Recipe!

This Ultimate Philly Cheesesteak Sloppy Joes, is a mouthwatering recipe that combines the rich, savory flavors of a traditional Philly Cheesesteak with the convenience and comfort of Sloppy Joes. This dish is sure to become a new family favorite, featuring seasoned ground beef, perfectly melted cheese, and a mix of sautéed peppers and onions, all piled high on a soft bun.

Philly-cheesesteak-Sloppy-Joes-on-a-bun.

What you’ll love about this recipe:


  • KID FRIENDLY – This recipe is a hit with kids! The familiar flavors of ground beef melted cheese, and soft buns make it an instant favorite among little ones. Plus, it’s a great way to sneak in some veggies with the sautéed peppers and onions.
  • INEXPENSIVE – Enjoy all the deliciousness of a classic Philly Cheesesteak without breaking the bank. Using ground beef and simple ingredients, this recipe is cost-effective and perfect for feeding the whole family on a budget.
  • HEALTHIER VERSION – This version offers a healthier twist than traditional cheesesteak sandwiches. By incorporating lean ground beef and plenty of vegetables, you can enjoy a nutritious and satisfying meal that doesn’t skimp on flavor.
Philly-cheese-steak-sloppy-joe-bite

Ingredients for Philly Cheesesteak Sloppy Joes

  • ½ cup beef broth
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 large onion, thinly sliced
  • 1 green bell pepper, diced
  • 2 pounds of ground beef
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup Cheez Whiz
  • Brioche buns or hard rolls for serving
Cheeze-on-the-philly-cheese-steak-sloppy-joe

Philly Cheesesteak Sloppy Joes

  1. In a small bowl, combine the beef broth, ketchup, Worcestershire sauce, and flour. Set aside.
  2. Heat a 12-inch cast iron skillet over medium-high heat and melt the butter. Add the sliced onion and sauté for 2 minutes. Add the diced bell pepper and continue sautéing for another 2 minutes.
  3. Remove the vegetables from the skillet and set aside.
  4. Increase the heat to high until the skillet is slightly smoking. Add the ground beef, salt, and pepper. Brown the beef until cooked through, about 5 minutes.
  5. Return the sautéed onions and peppers to the skillet and mix well. Reduce the heat to medium.
  6. Pour in the prepared sauce, stirring constantly until it thickens. Mix in the 1 cup of Cheez Whiz and remove from heat.
  7. Serve on toasted rolls, and if desired, top with additional warmed Cheez Whiz. Enjoy!

Notes:

  • For an extra flavor boost, add sliced mushrooms along with the bell pepper.
  • If you prefer, substitute Cheez Whiz with sliced provolone cheese. Stir in 6 ounces of sliced provolone when you add the sauce.
  • Consider adding some minced garlic when sautéing the onion for an added depth of flavor.
  • For a spicy kick, add a chopped jalapeño with the bell pepper.
Spoon-in-the-philly-Cheesesteak-Sloppy-Joe.

Tips & Tricks

  • Choose the Right Ground Beef: For a healthier and less greasy option, use lean ground beef. Ground turkey can also be a great alternative for a lighter version.
  • Perfectly Sautéed Veggies: Ensure your peppers and onions are sautéed until they are soft and caramelized. This brings out their natural sweetness and enhances the overall flavor of the dish.
  • Melting the Cheese: To achieve that perfect gooey, melted cheese, you can cover the skillet with a lid for a few minutes after adding the cheese. This helps the cheese melt evenly over the meat mixture.
  • Toasted Buns: Toast your buns before serving to add a nice crunch and prevent them from becoming soggy. You can lightly butter them and toast them on a skillet or under a broiler.
  • Customize Your Toppings: Feel free to get creative with your toppings! Add mushrooms, jalapeños, or even a splash of hot sauce for extra flavor.
  • Make Ahead and Reheat: This recipe is great for meal prepping. Make the meat ahead of time and store put it in refrigerator. When ready to serve, simply reheat and assemble the sandwiches.
  • Serving Suggestions: Pair your Philly Cheese steak Sloppy Joes with a side of sweet potato fries, a crisp salad, or a simple coleslaw for a complete meal.
philly-Cheese-Steak-Sloppy-Joe-with-bite.

FAQs about Philly Cheese Steak Sloppy Joes

Absolutely! Ground turkey, chicken, or even plant-based ground meat can be used as a substitute for ground beef. Just adjust the seasoning to taste.

To make this recipe healthier, use lean ground beef or a ground meat alternative like ground turkey. You can also add more vegetables such as mushrooms or spinach to increase the nutritional value.

Yes, this can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Store any leftovers in the refrigerator for up to 3 days. Reheat before serving. The assembled sandwiches are best enjoyed fresh.

You can freeze the meat mixture just make sure it’s cooled before and place in a airtight container or freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Cheez Whiz is a classic choice for Philly Cheesesteak, but you can also use mozzarella, American cheese, or even provolone.

Definitely! Feel free to add mushrooms, jalapeños, pickles, or any other favorite toppings to customize your Philly Cheesesteak Sloppy Joes.

philly-sloppy-joe

More Recipes you will love

Philly-cheesesteak-Sloppy-Joes-on-a-bun.

Philly Cheesesteak Sloppy Joes

Yield: 6
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

This Ultimate Philly Cheesesteak Sloppy Joes, is a mouthwatering recipe that combines the rich, savory flavors of a traditional Philly Cheesesteak with the convenience and comfort of Sloppy Joes. 

Ingredients

  • ½ cup beef broth
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 large onion, thinly sliced
  • 1 green bell pepper, diced
  • 2 pounds of ground beef
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup Cheez Whiz
  • Brioche buns or hard rolls for serving

Instructions

  1. In a small bowl, combine the beef broth, ketchup, Worcestershire sauce, and flour. Set aside.
  2. Heat a 12-inch cast iron skillet over medium-high heat and melt the butter. Add the sliced onion and sauté for 2 minutes.
  3. Add the diced bell pepper and continue sautéing for another 2 minutes. Remove the vegetables from the skillet and set aside.
  4. Increase the heat to high until the skillet is slightly smoking. Add the ground beef, salt, and pepper. Brown the beef until cooked through, about 5 minutes.
  5. Return the sautéed onions and peppers to the skillet and mix well. Reduce the heat to medium.
  6. Pour in the prepared sauce, stirring constantly until it thickens. Mix in the 1 cup of Cheez Whiz and remove from heat.
  7. Serve on toasted rolls, and if desired, top with additional warmed Cheez Whiz. Enjoy!

Notes

  • For an extra flavor boost, add sliced mushrooms along with the bell pepper.
  • If you prefer, substitute Cheez Whiz with sliced provolone cheese. Stir in 6 ounces of sliced provolone when you add the sauce.
  • Consider adding some minced garlic when sautéing the onion for an added depth of flavor.
  • For a spicy kick, add a chopped jalapeño with the bell pepper.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 662Total Fat: 42gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 196mgSodium: 1206mgCarbohydrates: 19gFiber: 1gSugar: 7gProtein: 49g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Pin This Recipe!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *