Sloppy Joe Casserole
Sloppy Joe Casserole is a mouthwatering delight that combines the classic flavors of a manwich sloppy joe with the convenience of a casserole! This delicious dish is packed with all the savory goodness you expect from a sloppy joe but with an added twist. Picture layers of tender ground beef simmered in a rich, tangy tomato sauce, topped with a golden crust of melted cheese.
The taste is a delightful balance of sweet and tangy, with a hint of smokiness that will have your taste buds dancing with joy. And the best part? This easy-to-make casserole takes just a few simple steps to prepare, making it the perfect option for busy weeknights or casual gatherings. Get ready to indulge in a dish that will satisfy your cravings and leave everyone asking for seconds!
Fun Fact about Sloppy Joes
The sandwich may have originated in the United States and is believed to have been invented in Iowa. According to some accounts, the sloppy joe sandwich may have started in Sioux City. It is a delicious creation consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The popularity of sloppy joes grew over time, and today they are enjoyed by many as a tasty and comforting meal option
What you’ll love about Sloppy Joe Casserole:
Sloppy Joe Casserole Ingredients
Sloppy Joe Casserole Recipe
- Preheat your oven to 375°F (190°C).
- Cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
- In a large oven-safe skillet at least 2 inches deep, brown the ground beef over medium heat. Add the diced onion, and minced garlic, and cook until the onion has softened and the beef is fully cooked.
- Drain any excess greatest from the skillet, then add the Manwich Sloppy Joe’s Sauce, salt, black pepper, paprika, and Italian seasoning. Stir well to combine and let the mixture simmer for a few minutes.
- Sprinkle the cubed Velveeta cheese evenly over the top of the casserole.
- Cover the skillet with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese has melted and is bubbly.
- Once baked, remove it from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired. Enjoy!
Tips & Tricks for Manwich Casserole
- Cook Pasta to Al Dente– make sure to cook it just until it is firm. This will prevent the noodles from becoming too soft and mushy when baked in the casserole.
- Use a Dutch oven or cast iron pan to make this a one-pot meal so you can brown the meat and bake it in the same pan.
- Use Ground Beef or Ground Turkey depending on your taste.
- Cook the Onions until soft before adding in the Manwich sauce.
- If you prefer a more tangy taste, a squeeze of ketchup or a dash of Worcestershire sauce can be added to the sloppy joe mixture.
- If you prefer some heat, add a few drops of hot sauce such as Tabasco sauce, or ¼ teaspoon of cayenne pepper to the sloppy joe mixture.
- If you don’t have an oven-safe skillet, transfer the sloppy joe mixture to a 9×13-inch baking dish before topping with the cheese and baking.
- Alternatively, the Velveeta cheese can be melted and mixed in while the Manwich Sloppy Joes Sauce is simmering if you prefer.
FAQs about Sloppy Joe Casserole
More Casserole Recipes
Sloppy Joe Casserole
Sloppy Joe Casserole is a mouthwatering delight that combines the classic flavors of a manwich sloppy joe with the convenience of a casserole!
Ingredients
- 1 Pound Ground Beef
- 1 Can (15.5 Ounces) Manwich Sloppy Joes Sauce
- 8 Ounces Cavatappi Pasta (or any other pasta shape of your choice)
- 1 Cup Velveeta Cheese, Cubed (8 Ounces)
- ½ Cup Diced Onion or one small onion, diced
- 1 Cloves Garlic, Minced
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- ¼ Teaspoon Paprika
- 1 Teaspoon Italian Seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
- In a large oven safe skillet at least 2 inches deep, brown the ground beef over medium heat. Add the diced onion, and minced garlic, and cook until the onion has softened and the beef is fully cooked.
- Drain any excess greatest from the skillet, then add the Manwich Sloppy Joes Sauce, salt, black pepper, paprika, and Italian seasoning. Stir well to combine and let the mixture simmer for a few minutes.
- Sprinkle the cubed Velveeta cheese evenly over the top of the casserole.
- Cover the skillet with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minute, or until the cheese has melted and is bubbly.
- Once baked, remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired. Enjoy!
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 260Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 63mgSodium: 477mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 20g
Not sure when to add the pasta…assumed before the cheese.
Yes before the cheese
Can this be made without meat? I don’t like manwich
I have not tried without meat I’m sure you can