Easy Tater Tot Casserole
Easy Tater Tot Casserole is a timeless classic that takes the humble tater tot to new heights, transforming it into a hearty, convenient, and satisfying dish. Bursting with layers of flavor and texture, this recipe combines the beloved crispy tater tots with the creamy richness of a savory cream of mushroom soup sauce.
Whether you’re craving a cozy weeknight dinner or planning a crowd-pleasing potluck dish, Tater Tot Casserole with Cream of Mushroom Soup is sure to become a staple in your recipe repertoire.
For those seeking versatility in their tater tot creations, the possibilities are endless. Dive into the world of air fryer tater tots, where each bite boasts a perfectly crisp exterior with a tender, fluffy center, all achieved with minimal oil and maximum flavor.
Take your morning routine to new heights with a breakfast tater tot casserole. And let’s not forget about totchos – a playful twist on traditional nachos, Or even a Chicken Tater Tot Casserole With all these easy tater tot casserole options you will never run out of ways to use up tater tots.
Tater Tot Casserole Ingredients
Easy Tater Tot Casserole Recipe
- Preheat oven to 350°F.
- Cook the ground beef until browned and crumbled.
- Add garlic powder and onion powder for seasoning.
- Drain excess grease.
- In a Casserole Dish Mix in cream of mushroom soup, the brown ground beef, and frozen vegetables until well combined.
- Top the mixture with a cup of shredded cheddar cheese.
- Arrange top with tater tots on top of the mixture.
- Bake at 350°F for 40 minutes.
- Remove from oven and sprinkle with a little more cheese.
- Return to the oven and bake until the cheese melts, about 3-4 minutes.
Tips & Tricks
- Use Lean Meat: Opt for lean ground beef or turkey to reduce excess grease in the dish.
- Seasoning Balance: Adjust the amount of garlic powder and onion powder according to your taste preferences. You can also add other seasonings like paprika or Italian seasoning for extra flavor.
- Vegetable Variation: Feel free to customize the vegetables in the casserole based on what you have on hand or your family’s favorites. You can use any vegetables like green beans, mixed veggies, or even corn, Instead of frozen you can use fresh ones for added crunch and flavor.
- Cream Soup Substitutes: If you’re not a fan of cream of mushroom soup, try using cream of chicken, cream of celery, or another creamy soup alternative.
- Cheese Options: Experiment with different types of cheese or a combination of cheeses to suit your taste. Monterey Jack, Colby Jack, or even pepper jack can add a unique flavor twist.
- Even Tater Tot Layer: Arrange the tater tots in a single layer on top of the casserole mixture to ensure they cook evenly and get crispy all around.
- Extra Cheese on Top: Adding a little extra cheese on top during the final minutes of baking creates a golden, gooey crust that’s irresistible.
- Let it Rest: Allow the casserole to cool for a few minutes before serving to let the flavors meld together and prevent burning your mouth.
- Make-Ahead Option: Prepare the casserole ahead of time and refrigerate it until ready to bake. This is convenient for busy weeknights or when entertaining guests.
- Serve with Garnishes: Sprinkle chopped fresh parsley, green onions, seasoning with salt and pepper, or crispy bacon bits on top before serving for a pop of color and extra flavor.
Easy Tater Tot Casserole
Easy Tater Tot Casserole is a timeless classic that takes the humble tater tot to new heights, transforming it into a hearty, convenient, and satisfying dish. Bursting with layers of flavor and texture, this recipe combines the beloved crispy tater tots with the creamy richness of a savory cream of mushroom soup sauce.
Ingredients
- 1 pound ground beef (or ground turkey)
- 10 oz can cream of mushroom soup (or cream of chicken soup)
- 10 oz bag frozen mixed vegetables (or fresh chopped vegetables)
- 1 tsp garlic powder (or 2 cloves minced garlic)
- 1 tsp onion powder (or 1/2 cup finely chopped onion)
- 32 oz bag frozen tater tots (or hash browns)
- 16 oz shredded cheddar cheese (or Monterey Jack cheese
Instructions
- Preheat oven to 350°F.
- Cook ground beef until browned and crumbled.
- Add garlic powder and onion powder for seasoning.
- Drain excess grease.
- Mix in cream of mushroom soup and frozen vegetables until well combined.
- Top the mixture with shredded cheddar cheese.
- Arrange tater tots on top of the mixture.
- Bake at 350°F for 40 minutes.
- Remove from oven and sprinkle with a little more cheese.
- Return to the oven and bake until the cheese melts, about 3-4 minutes.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 665Total Fat: 42gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 111mgSodium: 1122mgCarbohydrates: 40gFiber: 4gSugar: 3gProtein: 34g
