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Pumpkin Butter

Fall is my favorite season. Now it is time for pumpkin everything! I tried this new recipe for Pumpkin Butter. It is to die for. You can eat it on toast, cookies, fruit or just about anything.

 

For this you will need:

1 29 oz Can of pumpkin Puree

1 cup of sugar

3/4 cup of apple juice

Pumpkin Pie Spice

1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
2. Store in mason jars and chill till ready to serve.

 

 

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