Ranch Chex Mix
Today, I’m thrilled to share one of my all-time favorite snack mix: Ranch Chex Mix. This recipe is not only easy to make but also incredibly addictive – perfect for movie nights, game days, or anytime you’re craving a savory treat. With just a handful of simple ingredients and a few minutes of prep time, you’ll have a delicious snack that’s sure to impress. So grab your apron and let’s dive into this mouthwatering recipe together!

What you’ll love about this recipe:
Ranch Chex Mix Ingredients
- 1 cup Bugles
- 1 cup Cheez-Its
- 1 cup mini pretzels
- 1 cup oyster crackers
- 1 cup wheat Chex
- 4 tablespoons unsalted butter
- 2 tablespoons Ranch seasoning Or Homemade Ranch Seasoning
- 2 tablespoons grated parmesan
Ranch Chex Mix Recipe
Air Fryer Directions:
- Preheat Air Fryer: Preheat your air fryer to 325°F (if applicable for your appliance).
- Prepare Ingredients: In a large mixing bowl, combine Bugles, Cheez-Its, pretzels, oyster crackers, and Chex cereal.
- Melt Butter: In a small saucepan or microwave-safe bowl, melt the butter.
- Coat with Butter: Pour the melted butter over the Chex mix in the bowl. Use a spatula or large spoon to carefully stir the mixture until all ingredients are evenly coated with butter.
- Prepare Seasoning: In a separate small bowl, mix together the Ranch seasoning, Parmesan cheese, and garlic powder.
- Season Chex Mix: Sprinkle half of the seasoning mixture over the Chex mix and gently stir to distribute. Then, add the remaining half of the seasoning mixture and stir until the Chex mixture is evenly coated.
- Air Fry Chex: Pour half of the coated Chex mix into the air fryer basket in an even layer. Air fry for about 3-6 minutes until the ranch seasoning is baked into the Chex mix and the tops turn golden brown. Check occasionally to avoid burning.
- Repeat for Remaining Mix: Repeat the air frying process with the second half of the Chex mix.
- Cool and Serve: Allow the Ranch Chex Mix to cool slightly before transferring it to a serving bowl. Serve at room temperature and enjoy!
Oven:
- Preheat Oven: Preheat your oven to 325°F (160°C).
- Bake in Oven: Spread half of the coated Chex mix onto a large baking sheet in an even layer. Place the baking sheet in the preheated oven and bake for 10-15 minutes, stirring halfway through, until the Chex mix is crispy and the seasoning is baked in.
- Repeat for Remaining Mix: Repeat the process with the second half of the Chex mix, spreading it onto another baking sheet and baking it in the oven until crispy and golden brown.
- Cool and Serve: Allow the Ranch Chex Mix to cool completely on the baking sheets before transferring it to a serving bowl. Serve at room temperature and enjoy!


Tips & Tricks
- Mix Up the Ingredients: Feel free to customize your Chex Mix by adding your favorite snacks or swapping out ingredients. You can try adding nuts, crackers, or different types of cereal to change up the flavors.
- Even Coating: Make sure to thoroughly coat the Chex mix with the melted butter and seasoning mixture. This will ensure that every piece is flavorful and crispy.
- Low and Slow: When baking in the oven, use a lower temperature and longer baking time to prevent the Chex mix from burning. This allows the flavors to develop and the ingredients to crisp up evenly.
- Stirring: Whether you’re baking in the oven or air frying, be sure to stir the Chex mix halfway through the cooking process. This helps to ensure even cooking and prevents any pieces from getting overly browned.
- Cool Completely: Let the Ranch Chex Mix cool completely before serving. This allows the flavors to meld together and the mix to become crispy.
- Storage: Store any leftovers in an airtight container at room temperature for up to a week. If it starts to lose its crispiness, you can refresh it in the oven for a few minutes.
- Double Batch: If you’re making Chex Mix for a party or gathering, consider doubling the recipe. It’s always a hit, and you’ll be glad to have extra on hand.
- Experiment with Seasonings: Don’t be afraid to experiment with different seasoning blends to create unique flavors. You can try adding spices like smoked paprika, chili powder, or onion powder for an extra kick.


FAQs about Ranch Chex Mix

More Snack Recipes

Ranch Chex Mix
Today, I’m thrilled to share one of my all-time favorite snack mix: Ranch Chex Mix. This recipe is not only easy to make but also incredibly addictive – perfect for movie nights, game days, or anytime you’re craving a savory treat.
Ingredients
- 1 cup Bugles
- 1 cup Cheez-Its
- 1 cup mini pretzels
- 1 cup oyster crackers
- 1 cup wheat Chex
- 4 tablespoons unsalted butter
- 2 tablespoons Ranch seasoning Or Homemade Ranch Seasoning
- 2 tablespoons grated parmesan
Instructions
Air Fryer Directions:
- Preheat Air Fryer: Preheat your air fryer to 325°F (if applicable for your appliance).
- Prepare Ingredients: In a large mixing bowl, combine Bugles, Cheez-Its, pretzels, oyster crackers, and Chex cereal.
- Melt Butter: In a small saucepan or microwave-safe bowl, melt the butter.
- Coat with Butter: Pour the melted butter over the Chex mix in the bowl. Use a spatula or large spoon to carefully stir the mixture until all ingredients are evenly coated with butter.
- Prepare Seasoning: In a separate small bowl, mix together the Ranch seasoning, Parmesan cheese, and garlic powder.
- Season Chex Mix: Sprinkle half of the seasoning mixture over the Chex mix and gently stir to distribute. Then, add the remaining half of the seasoning mixture and stir until the Chex mixture is evenly coated.
- Air Fry Chex: Pour half of the coated Chex mix into the air fryer basket in an even layer. Air fry for about 3-6 minutes until the ranch seasoning is baked into the Chex mix and the tops turn golden brown. Check occasionally to avoid burning.
- Repeat for Remaining Mix: Repeat the air frying process with the second half of the Chex mix.
- Cool and Serve: Allow the Ranch Chex Mix to cool slightly before transferring it to a serving bowl. Serve at room temperature and enjoy!
Oven Directions
- Bake in Oven: Spread half of the coated Chex mix onto a large baking sheet in an even layer. Place the baking sheet in the preheated oven and bake for 10-15 minutes, stirring halfway through, until the Chex mix is crispy and the seasoning is baked in.
- Repeat for Remaining Mix: Repeat the process with the second half of the Chex mix, spreading it onto another baking sheet and baking it in the oven until crispy and golden brown.
- Cool and Serve: Allow the Ranch Chex Mix to cool completely on the baking sheets before transferring it to a serving bowl. Serve at room temperature and enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 234Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 11mgSodium: 582mgCarbohydrates: 31gFiber: 3gSugar: 1gProtein: 7g