Million Dollar Dip is a rich and creamy dip loaded with cream cheese, cheddar, crispy bacon, garlic, and green onions. Every bite is cheesy, savory, and packed with smoky bacon flavor.
I’m usually the person filling my plate with appetizers before dinner even starts. A creamy, cheesy dip like this one is especially hard for me to stay away from once I start dipping.
Why I Love Million Dollar Dip
Ingredients needed for Million Dollar Dip
About the Ingredients ⭐
- Cream Cheese: Let it soften to room temperature so it mixes smoothly.
- Mayonnaise: Adds creaminess to the dip.
- Garlic Paste: Garlic powder or fresh minced garlic can also be used.
- Cayenne Pepper: Optional for a little extra heat.
- Cheddar Cheese: Shredded cheddar adds plenty of cheesy flavor. Save some for topping.
- Bacon: Cook and crumble the bacon, saving some for the top. Real bacon bits also work.
- Green Onions: Thinly sliced for fresh flavor and color. Save some for garnish.
- Slivered Almonds: Optional for extra crunch.
Be sure to check out the full recipe and ingredient list below
How To Make Million Dollar Dip
1 – Mix: Beat the softened cream cheese, mayonnaise, garlic, and cayenne until creamy.
2 – Add: Stir in the cheddar cheese, crumbled bacon, and green onions.
3 – Top: Transfer to a serving bowl and top with the reserved cheese, bacon, and green onions.
4 – Chill: Refrigerate until ready to serve.
5 – Serve: Serve with crackers, chips, or your favorite dippers. 🥓🧀💙
Tips I Found Helpful 💙
- Soften the cream cheese: Room-temperature cream cheese makes the dip much easier to mix and keeps it smooth.
- Cook the bacon until crisp: Crispy bacon adds the best texture to the creamy dip.
- Save some toppings: Set aside a little bacon, cheddar, and green onion for the top.
- Adjust the heat: Add the cayenne for a little kick or leave it out for a milder dip.
- Chill before serving: Give the dip some time in the refrigerator so the flavors can come together.
Questions Readers Ask Most
Can I make Million Dollar Dip ahead of time?
Yes. Prepare it ahead, cover, and refrigerate until you’re ready to serve.
How do I store leftover Million Dollar Dip?
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
What should I serve with Million Dollar Dip?
Crackers, tortilla chips, pretzels, or fresh vegetables all work well for dipping.
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Million Dollar Dip
Creamy Million Dollar Dip loaded with cheddar cheese, crispy bacon, and green onions.
Ingredients
- 16 oz Cream Cheese, Softened
- 1 Cup Mayonnaise
- 1 Tbsp Garlic Paste
- ¼ tsp Cayenne Pepper (optional)
- 8 oz Shredded Cheddar, Plus Some For Topping
- 6 Slices Bacon, Cooked and Crumbled, Save Some For Topping
- 6 Green Onions, Sliced Thinly, Save Some For Topping
Instructions
- In a large bowl, add all the ingredients and mix using a handheld electric mixer or a stand mixer.
- Transfer to a serving bowl and garnish with the set-aside cheddar, bacon, and green onions.
- Serve with pretzels, ritz crackers, celery sticks, carrot sticks, or tortilla chips as dippers. Enjoy!
Notes
Soften the cream cheese before mixing for a smooth, creamy dip. Cayenne pepper is optional and can be left out for a milder flavor. Reserve some bacon, cheddar, and green onions for topping.
Nutrition Information:
Yield:
16Serving Size:
1/4 cupAmount Per Serving: Calories: 278Total Fat: 27gSaturated Fat: 11gUnsaturated Fat: 17gCholesterol: 51mgSodium: 340mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 6g
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